Works matching DE "EFFECT of temperature on food"
Results: 209
Development of starch/shellac-based composites for food contact applications.
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- Journal of Thermoplastic Composite Materials, 2015, v. 28, n. 5, p. 597, doi. 10.1177/0892705713486138
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- Article
MANNANASE PRODUCTION BY CO-CULTURE OF PENICILLIUM ITALICUM AND TRICHOSPORONOIDES OEDOCEPHALIS IN SOLID STATE FERMENTATION.
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- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 46
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- Article
Effects of blanching on the dehydration characteristics of unripe banana slices dried at different temperature.
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 2, p. 168
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- Article
Effect of period of harvest on drying characteristics of an improved variety cowpea (IT 97K-56S-IS).
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- Agricultural Engineering International: CIGR Journal, 2015, v. 17, n. 4, p. 291
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- Article
Physical and sensory characteristics of Ready-To-Eat food prepared from finger millet based composite mixer by extrusion.
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- Agricultural Engineering International: CIGR Journal, 2013, v. 15, n. 1, p. 100
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- Article
Note: European Consumers' Perceptions of Time-Temperature Indicators in Food Packaging.
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- Packaging Technology & Science, 2016, v. 29, n. 12, p. 610, doi. 10.1002/pts.2274
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- Article
Review of Time Temperature Indicators as Quality Monitors in Food Packaging.
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- Packaging Technology & Science, 2015, v. 28, n. 10, p. 839, doi. 10.1002/pts.2148
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- Article
Effect of lactic acid bacteria on the growth dynamics of Geotrichum candidum in fresh cheeses during storage.
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- Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 224
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The effect of glaze and storage temperature on the quality of frozen mackerel fillets.
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- Acta Veterinaria Brno, 2012, v. 81, n. 4, p. 397, doi. 10.2754/avb201281040397
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- Article
Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment.
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- High Pressure Research, 2017, v. 37, n. 1, p. 78, doi. 10.1080/08957959.2016.1263840
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- Article
Assessment of Storage and Temperature on Egg Physical Qualities for Peak Production in Hyline Chickens.
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- Iranian Journal of Applied Animal Science, 2014, v. 4, n. 1, p. 173
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- Article
INFLUENCE OF STARTER CULTURE, TEMPERATURE AND PROCESSING TECHNOLOGY ON THE QUALITY OF MACEDONIAN WHITE BRINED CHEESE.
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- Biotechnology in Animal Husbandry, 2014, v. 30, n. 4, p. 579, doi. 10.2298/BAH1404579S
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- Article
Temperature Effect on Rheological Behavior of Portuguese Honeys.
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- Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 217, doi. 10.1515/pjfns-2017-0030
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- Article
Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 117, doi. 10.1515/pjfns-2016-0011
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- Article
Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains.
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- Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 2, p. 123, doi. 10.1515/pjfns-2016-0012
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- Article
Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin.
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- Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 227, doi. 10.2478/pjfns-2013-0023
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- Article
Fındık Küspesi Kullanarak Bacillus amyloliquefaciens den a-Amilaz Üretiminin İncelenmesi.
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- Afyon Kocatepe University Journal of Science, 2010, v. 10, n. 1, p. 73
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- Article
Convective Air Drying Characteristics and Qualities of Non-fried Instant Noodles.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 851, doi. 10.1515/ijfe-2015-0108
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- Article
Modelling of Changes in Postharvest Quality Parameters of Stored Carrots Subjected to Pre- and Postharvest Treatments.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 801, doi. 10.1515/ijfe-2015-0137
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- Article
Optimization of Spray Drying Process Parameters for Sweet Corn Enzymolysis Liquid.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 411, doi. 10.1515/ijfe-2014-0267
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- Article
Effects of Air-Impingement Jet Drying on Drying Kinetics, Nutrient Retention and Rehydration Characteristics of Onion ( Allium cepa) Slices.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 435, doi. 10.1515/ijfe-2014-0269
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- Article
Hot Air Drying Characteristics of Sukkari Date ( Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 421, doi. 10.1515/ijfe-2014-0309
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- Article
Pasting, Textural and Sensory Characteristics of the Kofter, A Fruit-Based Dessert: Effect of Molasses and Water Concentration.
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- International Journal of Food Engineering, 2015, v. 11, n. 3, p. 349, doi. 10.1515/ijfe-2014-0313
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- Article
Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 89, doi. 10.1515/ijfe-2013-0047
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- Article
Investigation of Hydrodynamics, Kinetics, Energetic and Exergetic Aspects of Fluidized Bed Drying of Rough Rice.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 39, doi. 10.1515/ijfe-2012-0116
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- Article
Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 59, doi. 10.1515/ijfe-2012-0085
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- Article
Effect of Frying Time and Temperature on the Functional Properties of Carrot Pomace, Pulse Powder and Rice Flour-Based Extrudates.
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- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 139, doi. 10.1515/ijfe-2012-0044
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- Article
Moisture Sorption Characteristics of Dakuwa (Nigerian Cereal/Groundnut Snack).
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 499, doi. 10.1515/ijfe-2012-0242
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- Article
Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying of Anchovy (Engraulis anchoita) Fillets.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 341, doi. 10.1515/ijfe-2012-0213
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- Article
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry.
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- International Journal of Food Engineering, 2013, v. 9, n. 4, p. 457, doi. 10.1515/ijfe-2012-0017
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- Article
Analysis of Whey Proteins Solubility at High Temperatures.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265
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- Article
Effect of whey pretreatments on lactose recovery.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1323
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- Article
Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1634
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- Article
Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2307
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- Article
Neural Network Approaches for Prediction of Pistachio Drying Kinetics.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2481
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- Article
Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2738
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- Article
Extraction of Polysaccharide From Zizyphus Lotus Fruits.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2756
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- Article
Kinetics of bioactive compounds in functional spice Jiangpo during thermal processing.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2768
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- Article
Hot Air Drying and Vacuum Drying Characteristics of Scarlet Runner Beans.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2793
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- Article
Solubility of egg white proteins: Effect of pH and temperature.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847
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- Article
Sitotroga cerealella (Olivier) resilience to extreme temperature and desiccation may explain its increasing pest status in changing climates.
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- Julius-Kühn-Archiv, 2018, n. 463, p. 165, doi. 10.5073/jka.2018.463.040
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- Article
Correlations between quality, enzymatic activities and storage stability of UHT milk in Tunisia.
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- Nature & Technology / Nature & Technologie, 2018, v. A-C, n. 18, p. 36
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- Article
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil.
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- Grasas y Aceites, 2019, v. 70, n. 1, p. 1, doi. 10.3989/gya.0572181
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- Article
Effects of Transglutaminase-Induced Modification in the Presence of Oligochitosan of 1 kDa on the Structure and Gelling Properties of Caseinate.
- Published in:
- Czech Journal of Food Sciences, 2016, v. 34, n. 6, p. 564, doi. 10.17221/423/2015-CJFS
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- Article
Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3873179
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- Article
Predicting microbial growth: Theory and Application.
- Published in:
- Meat Technology, 2016, v. 57, n. 1, p. 57
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- Article
STATISTICAL ANALYSIS OF COLOUR AGENT CONTENT DATA.
- Published in:
- Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part B, p. 141
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- Article
Chilling rate effects on pork loin tenderness in commercial processing plants.
- Published in:
- Journal of Animal Science, 2012, v. 90, n. 8, p. 2842, doi. 10.2527/jas.2011-4855
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- Article
Effects of prechilling parameters on water-holding capacity of chilled pork and optimization of prechilling parameters using response surface methodology.
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- Journal of Animal Science, 2012, v. 90, n. 8, p. 2836, doi. 10.2527/jas.2011-4239
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- Article
Ultrasound effects on the assembly of casein micelles in reconstituted skim milk.
- Published in:
- Journal of Dairy Research, 2014, v. 81, n. 2, p. 146, doi. 10.1017/S0022029913000721
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- Article