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Works matching DE "LEGUME processing"

Results: 3

1

THE STUDY ON THE PROCESS OF DEHYDRATING LEGUMES DURING HIGH-TEMPERATURE MICRONIZATION WITH INFRARED RAYS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 162, doi. 10.5219/1511

By:

Sesikashvili, Otari;
Mardaleishvili, Nodari;
Gamkrelidze, Elene;
Tsagareishvili, Shalva

Publication type:

Article

2

PROPERTIES OF CORN EXTRUDATES WITH ADDITION OF CHICKPEAFLOUR.

Published in:

Technologica Acta, 2015, v. 8, n. 2, p. 31

By:

Jozinović, A.;
Ačkar, Đ.;
Babić, J.;
Miličević, B.;
Šetka, I.;
Šubarić, D.

Publication type:

Article

3

Hybrid assembly with long and short reads improves discovery of gene family expansions.

Published in:

BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-017-3927-8

By:

Miller, Jason R.;
Peng Zhou;
Mudge, Joann;
Gurtowski, James;
Hayan Lee;
Ramaraj, Thiruvarangan;
Walenz, Brian P.;
Junqi Liu;
Stupar, Robert M.;
Denny, Roxanne;
Li Song;
Singh, Namrata;
Maron, Lyza G.;
McCouch, Susan R.;
McCombie, W. Richard;
Schatz, Michael C.;
Tiffin, Peter;
Young, Nevin D.;
Silverstein, Kevin A. T.

Publication type:

Article