Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEVALUATION OF BACTERIAL AND FUNGAL CONTAMITATION OF COMMERICALLY PRODUCED CAKE IN URMIA, NORTHWEST OF IRAN.AuthorsFakhernia, Maryam; Forouzan, Shirin; Hassanzadazar, Hassan; Bahmani, Mahmoud; Sharifi, AbdolsahebPublicationStudia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2015, Vol 25, Issue 1, p11ISSN1584-2363Publication typeAcademic Journal