Works matching AU 杨贞

Results: 34

经后增殖方对控制性超促排卵大鼠卵巢GDF9分泌及颗粒细胞凋亡的影响.

Published in:

Journal of Practical Medicine / Shiyong Yixue Zazhi, 2024, v. 40, n. 7, p. 918, doi. 10.3969/j.issn.1006-5725.2024.07.007

By:

杨贞;
江少如;
陈小燕;
陈晓琳;
邓伟民;
郭新宇

Publication type:

Article

酪蛋白源活性肽的微胶囊化及其对酸乳品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 16, p. 53, doi. 10.7506/spkx1002-6630-20230828-209

By:

任青霞;
赵华;
吴经纬;
杨贞耐

Publication type:

Article

植物乳杆菌KSFY04通过调节核因子κB信号通路干预小鼠血栓形成的效果.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 23, p. 158, doi. 10.7506/spkx1002-6630-20211107-076

By:

赵欣;
刘佳;
易若琨;
骞宇;
杨贞耐

Publication type:

Article

添加酪蛋白水解肽改善酸乳的加工特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 34, doi. 10.7506/spkx1002-6630-20210906-066

By:

王艺会;
蔡淼;
张敏;
赵华;
刘京;
杨贞耐

Publication type:

Article

植物乳杆菌 YW11 胞外多糖对酸乳加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 39, doi. 10.7506/spkx1002-6630-20200511-115

By:

蔡淼;
郝晓娜;
罗天淇;
陈超;
曹永强;
杨贞耐

Publication type:

Article

解淀粉芽孢杆菌GSBa-1凝乳酶对切达干酪成熟过程中蛋白水解及生物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 103, doi. 10.7506/spkx1002-6630-20190911-145

By:

赵笑;
蔡淼;
杨智杰;
罗天淇;
陈超;
曹永强;
杨贞耐

Publication type:

Article

甲醇芽孢杆菌蛋白酶的水解特性及酪蛋白水解产物活性分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 153, doi. 10.7506/spkx1002-6630-20190629-398

By:

杨智杰;
郑喆;
蔡淼;
赵笑;
罗天淇;
黎润坤;
陈超;
曹永强;
杨贞耐

Publication type:

Article

功能基因分析辅助筛选产双乙酰和乙偶姻乳酸菌.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 117, doi. 10.7506/spkx1002-6630-20190418-231

By:

杨铭;
郝晓娜;
罗天淇;
姜云芸;
杨贞耐;
朱宏;
张健

Publication type:

Article

产β-D-半乳糖苷酶马克斯克鲁维酵母的分离鉴定及其产酶特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 158, doi. 10.7506/spkx1002-6630-20181120-226

By:

郑义;
张健;
曹永强;
赵笑;
余志坚;
陈超;
杨贞耐

Publication type:

Article

甲醇芽孢杆菌凝乳酶的重组表达及其结构特性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 39, doi. 10.7506/spkx1002-6630-20181025-286

By:

李柳;
郑喆;
吴凤玉;
郝一江;
赵笑;
曹永强;
余志坚;
陈超;
杨贞耐

Publication type:

Article

藏灵菇胞外多糖的理化性质及其在切达干酪中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 121, doi. 10.7506/spkx1002-6630-20181018-192

By:

罗天淇;
郭婷;
余志坚;
陈超;
曹永强;
杨贞耐

Publication type:

Article

植物乳杆菌YW11杀菌型发酵乳调节肠道菌群结构.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 169, doi. 10.7506/spkx1002-6630-20180604-040

By:

郝晓娜;
罗天淇;
张健;
赵笑;
余志坚;
曹永强;
杨贞耐

Publication type:

Article

甲醇芽孢杆菌凝乳酶对马苏里拉干酪加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 14, doi. 10.7506/spkx1002-6630-20180507-089

By:

李柳;
郑喆;
赵笑;
吴凤玉;
杨贞耐

Publication type:

Article

解淀粉芽孢杆菌GSBa-1凝乳酶在马苏里拉干酪中的应用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 85, doi. 10.7506/spkx1002-6630-20180128-383

By:

腾军伟;
刘振民;
苏米亚;
高红艳;
郑远荣;
李柳;
郑喆;
张健;
杨贞耐

Publication type:

Article

益生性植物乳杆菌的温度胁迫处理及其对发酵冰淇淋品质和菌活性的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 2, p. 65, doi. 10.7506/spkx1002-6630-20180108-088

By:

赵雯;
吴凤玉;
郑义;
张健;
姜芸云;
赵笑;
杨贞耐

Publication type:

Article

不同种类脂肪替代物对软冰淇淋浆料流变特性及产品品质和口感的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 12, p. 1, doi. 10.7506/spkx1002-6630-201812001

By:

赵雯;
张健;
姜芸云;
赵笑;
郝晓娜;
李柳;
赵娟;
杨贞耐

Publication type:

Article

基于快速成熟模型的藏灵菇发酵切达干酪挥发性风味物质分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 8, p. 90, doi. 10.7506/spkx1002-6630-201808015

By:

郭婷;
余志坚;
陈超;
曹永强;
杨贞耐

Publication type:

Article

益生性植物乳杆菌对切达干酪挥发性风味形成的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 4, p. 49, doi. 10.7506/spkx1002-6630-201804009

By:

郝晓娜;
张健;
杨亚威;
余志坚;
曹永强;
杨贞耐

Publication type:

Article

植物乳杆菌NMGL2的安全性评价及其产细菌素发酵条件优化.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 184, doi. 10.16429/j.1009-7848.2024.09.017

By:

任青霞;
户行宇;
张敏;
周增佳;
杨贞耐

Publication type:

Article

有机管理模式对茶园土壤真菌群落结构及功能的影响.

Published in:

Journal of Tea Science, 2022, v. 42, n. 5, p. 672

By:

王峰;
陈玉真;
吴志丹;
尤志明;
余文权;
俞晓敏;
杨贞标

Publication type:

Article

内皮祖细胞分离培养及应用技术新进展.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 9, p. 1567, doi. 10.13241/j.cnki.pmb.2016.08.042

By:

吉宗珊;
刘思颖;
权威;
于海桥;
程伟伦;
贾立明;
洪新彩;
杨贞;
闫爽

Publication type:

Article

益气活血类中成药治疗缺血性中风的网状 Meta 分析.

Published in:

China Journal of Chinese Materia Medica, 2023, v. 48, n. 11, p. 3097, doi. 10.19540/j.cnki.cjcmm.20230131.501

By:

朱立坚;
杜浩然;
李海龙;
王玉;
杨贞

Publication type:

Article

益生菌发酵乳低温酸性双重胁迫致益生菌损伤机制的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 2, p. 333

By:

张敏;
姜云芸;
杨贞耐

Publication type:

Article

硅烷-纳米 SiO<sub>2</sub> 复合表面改性钢纤维超高性能混凝土参数优化及其力学性能.

Published in:

Acta Materiae Compositae Sinica, 2025, v. 42, n. 3, p. 1479, doi. 10.13801/j.cnki.fhclxb.20240705.001

By:

田杰夫;
杨贞军;
杨国君;
姚勇

Publication type:

Article

基于 CT 图像深度学习的三维编织 C/C 复合材料微观组分与缺陷智能识别.

Published in:

Acta Materiae Compositae Sinica, 2024, v. 41, n. 7, p. 3536, doi. 10.13801/j.cnki.fhclxb.20231101.001

By:

钱奇伟;
张昕;
杨贞军;
沈镇;
校金友

Publication type:

Article

基于CT图像的细观混凝土模型中低应变率冲击下端部摩擦效应研究.

Published in:

Chinese Journal of Computational Mechanics / Jisuan Lixue Xuebao, 2019, v. 36, n. 3, p. 383, doi. 10.7511/jslx20180207002

By:

黎超;
杨贞军;
黄宇劼

Publication type:

Article

氯化锂/丙三醇改性玉米淀粉/聚对苯二甲酸-己二酸丁二醇酯复合材料的结构与性能.

Published in:

Polymer Materials Science & Engineering, 2024, v. 40, n. 7, p. 43, doi. 10.16865/j.cnki.1000-7555.2024.0128

By:

杜云婷;
王妤鑫;
邹金成;
杨贞旋;
张熙

Publication type:

Article

Individualism in Early China: Human Agency and the Self in Thought and Politics.

Published in:

2012

By:

楊貞德

Publication type:

Book Review

酒曲中高产蛋白酶菌株的筛选及其发酵培养基优化.

Published in:

China Brewing, 2023, v. 42, n. 5, p. 157, doi. 10.11882/j.issn.0254-5071.2023.05.024

By:

赵华;
任青霞;
张敏;
王艺会;
杨贞耐

Publication type:

Article

植物乳杆菌NMGL2胞外多糖对其生长特征及发酵乳加工特性的影响.

Published in:

China Brewing, 2022, v. 41, n. 2, p. 113, doi. 10.11882/j.issn.0254-5071.2022.02.019

By:

赖田甜;
赵华;
姚梦柯;
朱晨;
张敏;
杨贞耐

Publication type:

Article

工艺条件对杀菌型褐色乳酸菌饮料稳定性的影响..

Published in:

China Brewing, 2021, v. 40, n. 2, p. 72, doi. 10.11882/j.issn.0254-5071.2021.02.014

By:

余志坚;
姚梦柯;
张敏;
陈超;
曹永强;
杨贞耐

Publication type:

Article

马尾藻多糖超声波辅助提取、结构表征及抗氧化活性研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 259, doi. 10.13995/j.cnki.11-1802/ts.039588

By:

栾翠荣;
温南华;
李致瑜;
覃亮卓;
蒋璇靓;
刘淑集;
杨贞标;
杨杰;
吴一晶

Publication type:

Article

植物乳杆菌抗菌肽PNMGL2 对单增李斯特菌的抗菌机制.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 32, doi. 10.13995/j.cnki.11-1802/ts.037411

By:

任青霞;
周增佳;
吴经纬;
杨贞耐

Publication type:

Article

贝莱斯芽孢杆菌 YH-1 凝乳酶对切达干酪成熟特性及生物活性的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 8, doi. 10.13995/j.cnki.11-1802/ts.036210

By:

刘同吉;
王艺会;
薛瑞;
任青霞;
杨贞耐

Publication type:

Article