Works matching DE "CITRUS fruit by-products"
Results: 87
Does the degree of pectin esterification influence aluminium sorption by the root apoplast?
- Published in:
- Plant & Soil, 2009, v. 314, n. 1/2, p. 159, doi. 10.1007/s11104-008-9715-0
- By:
- Publication type:
- Article
Pectin Extraction From Citrus and Sugar Beets.
- Published in:
- Agricultural Research, 2007, v. 55, n. 2, p. 16
- By:
- Publication type:
- Article
Orange Peel's Got Curative Powers.
- Published in:
- Agricultural Research, 2004, v. 52, n. 3, p. 23
- Publication type:
- Article
Fill your tank with citrus.
- Published in:
- Agricultural Research, 1995, v. 43, n. 6, p. 10
- By:
- Publication type:
- Article
Back Issues.
- Published in:
- Alternative Medicine Review, 2003, v. 8, n. 3, p. 352
- Publication type:
- Article
Transcriptome profiling identified novel genes associated with aluminum toxicity, resistance and tolerance in Medicago truncatula.
- Published in:
- Planta: An International Journal of Plant Biology, 2008, v. 228, n. 1, p. 151, doi. 10.1007/s00425-008-0726-0
- By:
- Publication type:
- Article
Cortical microtubules mark the mucilage secretion domain of the plasma membrane in Arabidopsis seed coat cells.
- Published in:
- Planta: An International Journal of Plant Biology, 2008, v. 227, n. 6, p. 1363, doi. 10.1007/s00425-008-0708-2
- By:
- Publication type:
- Article
Immunocytochemical localization of esterified and unesterified pectins in unpollinated and pollinated styles of Petunia hybrida Hort.
- Published in:
- Planta: An International Journal of Plant Biology, 2001, v. 213, n. 2, p. 182, doi. 10.1007/s004250000498
- By:
- Publication type:
- Article
Altered pectin composition in primary cell walls of korrigan, a dwarf mutant of Arabidopsis deficient in a membrane-bound endo-1,4-β-glucanase.
- Published in:
- Planta: An International Journal of Plant Biology, 2001, v. 212, n. 3, p. 348, doi. 10.1007/s004250000437
- By:
- Publication type:
- Article
Protein- and pH-dependent binding of nascent pectin and glucuronoarabinoxylan to xyloglucan in pea.
- Published in:
- Planta: An International Journal of Plant Biology, 2000, v. 211, n. 3, p. 423, doi. 10.1007/s004250000303
- By:
- Publication type:
- Article
Localization of pectins in the pollen tube wall of Ornithogalum virens L. Does the pattern of pectin distribution depend on the growth rate of the pollen tube?
- Published in:
- Planta: An International Journal of Plant Biology, 2000, v. 210, n. 4, p. 630, doi. 10.1007/s004250050053
- By:
- Publication type:
- Article
Pectin methylesterase-generated methanol may be involved in tobacco leaf growth.
- Published in:
- Biochemistry (00062979), 2014, v. 79, n. 2, p. 102, doi. 10.1134/S0006297914020035
- By:
- Publication type:
- Article
Extraction and Characterization of Pectin from Apple (Malus Pumila. Cv Amri) Peel Waste.
- Published in:
- International Journal of Food Properties, 2004, v. 7, n. 3, p. 693, doi. 10.1081/JFP-200033095
- By:
- Publication type:
- Article
PREPARATION AND EVALUATION OF OXYTETRACYCLINE HYDROCHLORIDE MICROBEADS FOR DELAYED RELEASE.
- Published in:
- Pakistan Journal of Pharmaceutical Sciences, 2008, v. 21, n. 2, p. 103
- By:
- Publication type:
- Article
Multi-Specificity of a Psathyrella velutina Mushroom Lectin: Heparin/Pectin Binding Occurs at a Site Different from the iV-Acetylglucosamine/iV-Acetylneuraminic Acid-Specific Site.
- Published in:
- Journal of Biochemistry, 1999, v. 126, n. 3, p. 530, doi. 10.1093/oxfordjournals.jbchem.a022482
- By:
- Publication type:
- Article
Effect of Heat Treatment on Pectic Fractions and Apparent Viscosity of Whole Blackberry (Rubus spp.) Pulp.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 4, p. 1, doi. 10.2202/1556-3758.1204
- By:
- Publication type:
- Article
A Thermomechanical Preprocessing for Pectin Isolation from Orange Peel with Optimisation by Response Surface Methodology.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 1, p. 1, doi. 10.2202/1556-3758.1183
- By:
- Publication type:
- Article
A major function of the tobacco floral nectary is defense against microbial attack.
- Published in:
- Plant Systematics & Evolution, 2003, v. 238, n. 1-4, p. 211, doi. 10.1007/s00606-003-0282-9
- By:
- Publication type:
- Article
EXTRACTING PECTIN FROM TOMATOES AND BEET PEELS AND USING IT IN THE MANUFACTURE OF YOGURT AND COMPARING THEM.
- Published in:
- Biochemical & Cellular Archives, 2020, v. 20, n. 2, p. 5767
- By:
- Publication type:
- Article
Changes in the properties of cell wall pectin methylesterase along the Vigna radiata hypocotyl.
- Published in:
- Physiologia Plantarum, 1984, v. 61, n. 1, p. 58, doi. 10.1111/j.1399-3054.1984.tb06100.x
- By:
- Publication type:
- Article
Evaluation of Green Tomato Jams Prepared from Two Kinds of Tomatoes.
- Published in:
- Academic Food Journal / Akademik GIDA, 2011, p. 19
- By:
- Publication type:
- Article
The effect of long-term frozen storage on the quality of frozen and thawed mashed potatoes with added cryoprotectant mixtures.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 7, p. 1373, doi. 10.1111/j.1365-2621.2009.01967.x
- By:
- Publication type:
- Article
Rheological study of ternary mixtures and pectic gels of red fruit pulps.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 629, doi. 10.1111/j.1365-2621.2006.01311.x
- By:
- Publication type:
- Article
CaCl<sub>2</sub>, CuSO<sub>4</sub> and AlCl<sub>3</sub> & NaHCO<sub>3</sub> as possible pectin precipitants in sugar juice clarification.
- Published in:
- International Journal of Food Science & Technology, 2007, v. 42, n. 5, p. 609, doi. 10.1111/j.1365-2621.2006.01290.x
- By:
- Publication type:
- Article
Kinetic behaviour and thermal inactivation of pectinlyase used in food processing.
- Published in:
- International Journal of Food Science & Technology, 2004, v. 39, n. 6, p. 631, doi. 10.1111/j.1365-2621.2004.00822.x
- By:
- Publication type:
- Article
Palynological, physico-chemical and colour characterization of Moroccan honeys. II. Orange (Citrus sp.) honey.
- Published in:
- International Journal of Food Science & Technology, 2003, v. 38, n. 4, p. 387, doi. 10.1046/j.1365-2621.2003.00714.x
- By:
- Publication type:
- Article
Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy.
- Published in:
- Annals of Botany, 2014, v. 114, n. 6, p. 1375, doi. 10.1093/aob/mcu149
- By:
- Publication type:
- Article
pH-dependent effect of pectinase secretion in Penicillium griseoroseum recombinant strains.
- Published in:
- Journal of Basic Microbiology, 2014, v. 54, n. 2, p. 133, doi. 10.1002/jobm.201200325
- By:
- Publication type:
- Article
Isolation and characterisation of resistant-to-fermentation carbohydrate polymers from cultures of Rhizopus nigricans grown on agrofood waste materials.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 22, p. 1875
- By:
- Publication type:
- Article
Molecular characterization and evaluation of pectinase and cellulase production of Penicillium spp.
- Published in:
- Biotechnology Letters, 2002, v. 24, n. 10, p. 831, doi. 10.1023/A:1015502721909
- By:
- Publication type:
- Article
Functional stabilization of invertase by covalent modification with pectin.
- Published in:
- Biotechnology Letters, 2000, v. 22, n. 14, p. 1191, doi. 10.1023/A:1005645531521
- By:
- Publication type:
- Article
In Vitro Measurements of Mucoadhesive Properties of Six Types of Pectin.
- Published in:
- Drug Development & Industrial Pharmacy, 2007, v. 33, n. 4, p. 417, doi. 10.1080/03639040600920630
- By:
- Publication type:
- Article
Colonic Drug Delivery: Influence of Cross-linking Agent on Pectin Beads Properties and Role of the Shell Capsule type.
- Published in:
- Drug Development & Industrial Pharmacy, 2006, v. 32, n. 7, p. 847, doi. 10.1080/03639040500536718
- By:
- Publication type:
- Article
True ileal amino acid digestibility and endogenous ileal amino acid losses in growing pigs fed wheat shorts- or casein-based diets.
- Published in:
- Journal of Animal Science, 2006, v. 84, n. 6, p. 1351, doi. 10.2527/2006.8461351x
- By:
- Publication type:
- Article
Pectin in pig nutrition, a comparative review.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2004, v. 88, n. 11/12, p. 367, doi. 10.1111/j.1439-0396.2004.00490.x
- By:
- Publication type:
- Article
BioBriefs.
- Published in:
- BioScience, 1984, v. 34, n. 5, p. 344, doi. 10.2307/1309411
- Publication type:
- Article
Microcapsules Made of Seabuckthorn Biocomposite Fractions Inserted in Natural Mafrices (Alginates and Pectins).
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2009, v. 66, n. 1/2, p. 374
- By:
- Publication type:
- Article
Feeling the squeeze.
- Published in:
- 2013
- By:
- Publication type:
- Opinion
Sequence and In Silico Characterization of the Tomato Polygalacturonase (PG) Promoter and Terminator Regions.
- Published in:
- Plant Molecular Biology Reporter, 2009, v. 27, n. 3, p. 250, doi. 10.1007/s11105-008-0081-0
- By:
- Publication type:
- Article
Pectin lyase from Aspergillus giganteus: Comparative study of productivity of submerged fermentation on citrus pectin and orange waste.
- Published in:
- Applied Biochemistry & Microbiology, 2009, v. 45, n. 6, p. 610, doi. 10.1134/S0003683809060064
- By:
- Publication type:
- Article
Overexpression of the plg1 gene encoding pectin lyase in Penicillium griseoroseum.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 3, p. 159, doi. 10.1007/s10295-007-0277-6
- By:
- Publication type:
- Article
Influence of pectin and glucose on growth and polygalacturonase production by Aspergillus niger in solid-state cultivation.
- Published in:
- Journal of Industrial Microbiology & Biotechnology, 2005, v. 32, n. 8, p. 371, doi. 10.1007/s10295-005-0004-0
- By:
- Publication type:
- Article
An adaptive lumped parameter cascade model for orange juice solid waste drying in spouted bed.
- Published in:
- Drying Technology, 2017, v. 35, n. 5, p. 577, doi. 10.1080/07373937.2016.1190937
- By:
- Publication type:
- Article
Analysis of Pectins by SEC with Triple Detection.
- Published in:
- LC-GC Europe, 2005, v. 18, p. 8
- By:
- Publication type:
- Article
Microbiological and Biochemical Study of Coffee Fermentation.
- Published in:
- Current Microbiology, 2001, v. 42, n. 4, p. 252, doi. 10.1007/s002840110213
- By:
- Publication type:
- Article
Physicochemical properties and partial structural features of haw pectin.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1035, doi. 10.1007/s00217-007-0817-3
- By:
- Publication type:
- Article
Combination of Modified Optical Path Length Estimation and Correction and Moving Window Partial Least Squares to Waveband Selection for the Fourier Transform Near-Infrared Determination of Pectin in Shaddock Peel.
- Published in:
- Analytical Letters, 2013, v. 46, n. 13, p. 2060, doi. 10.1080/00032719.2013.784912
- By:
- Publication type:
- Article
Modified citrus pectin (MCP) increases the prostate-specific antigen doubling time in men with prostate cancer: a phase II pilot study.
- Published in:
- Prostate Cancer & Prostatic Diseases, 2003, v. 6, n. 4, p. 301, doi. 10.1038/sj.pcan.4500679
- By:
- Publication type:
- Article
Terrestrial plant methane production and emission.
- Published in:
- Physiologia Plantarum, 2012, v. 144, n. 3, p. 201, doi. 10.1111/j.1399-3054.2011.01551.x
- By:
- Publication type:
- Article
Effects of NaCl on water relations and cell wall elasticity and composition of red-osier dogwood (Cornus stolonifera) seedlings.
- Published in:
- Physiologia Plantarum, 2004, v. 121, n. 2, p. 265, doi. 10.1111/j.1399-3054.2004.00322.x
- By:
- Publication type:
- Article