Food Safety Practices Lacking in Independent Ethnic Restaurants.
- Published in:
- Journal of Culinary Science & Technology, 2011, v. 9, n. 1, p. 1, doi. 10.1080/15428052.2011.549041
- By:
- Publication type:
- Article
Works matching DE "ETHNIC restaurants"
Results: 77
1
2
Studies in Immigrant Restaurants I: Culinary Concepts of Turkish Restaurants in the Netherlands.
- Published in:
- Journal of Culinary Science & Technology, 2008, v. 6, n. 2/3, p. 119, doi. 10.1080/15428050802338852
- By:
- Publication type:
- Article
3
Popular Ethnic Food Guides as Auto/Ethnographic Project: The Multicultural and Gender Politics of Urban Culinary Tourism.
- Published in:
- 2011
- By:
- Publication type:
- Literary Criticism
4
Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants.
- Published in:
- Tourism Recreation Research, 2016, v. 41, n. 2, p. 199, doi. 10.1080/02508281.2016.1151163
- By:
- Publication type:
- Article
5
From the Rise of Authentic Italian Restaurants in America to the Creation of New Multicultural Food Tourism Experiences.
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 5, doi. 10.3727/109830421X16135685359910
- By:
- Publication type:
- Article
6
Do Korean Restaurants Influence People to Travel to Korea?
- Published in:
- Tourism Culture & Communication, 2021, v. 21, n. 1, p. 17, doi. 10.3727/109830421X16135685359929
- By:
- Publication type:
- Article
7
IMMIGRANTS' PERCEPTION OF ETHNIC RESTAURANTS: THE CASE OF ASIAN IMMIGRANTS' PERCEPTION OF CHINESE RESTAURANTS IN SWITZERLAND.
- Published in:
- Tourism Culture & Communication, 2009, v. 9, n. 1/2, p. 49, doi. 10.3727/109830409787556684
- By:
- Publication type:
- Article
8
FACTORS AFFECTING CONSUMER'S CHOICE OF ETHNIC RESTAURANTS.
- Published in:
- Tourism Analysis, 2012, v. 17, n. 3, p. 377, doi. 10.3727/108354212X13412775928104
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- Publication type:
- Article
9
Baltimore Attractions.
- Published in:
- JOPERD: The Journal of Physical Education, Recreation & Dance, 2007, v. 78, n. 3, p. 13
- Publication type:
- Article
10
Valuation of ethnic diversity: heterogeneous effects in an integrated labor and housing market.
- Published in:
- Journal of Economic Geography, 2020, v. 20, n. 1, p. 197, doi. 10.1093/jeg/lby062
- By:
- Publication type:
- Article
11
COMIDA, IDENTIDADE E PATRIMÔNIO: ARTICULAÇÕES POSSÍVEIS.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
12
BARREADO: SABOR, HISTÓRIA E CULTURA NO LITORAL PARANAENSE.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 159, doi. 10.5380/his.v54i1.25740
- By:
- Publication type:
- Article
13
"Eat the World": Postcolonial Encounters in Quebec City's Ethnic Restaurants.
- Published in:
- Journal of American Folklore, 2002, v. 115, n. 456, p. 247, doi. 10.1353/jaf.2002.0023
- By:
- Publication type:
- Article
14
Sameness in Diversity: Food and Globalization in Modern America.
- Published in:
- 2021
- By:
- Publication type:
- Book Review
15
Ethnic Foodscapes: Foreign Cuisines in the United States.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 3, p. 365, doi. 10.1080/15528014.2017.1337390
- By:
- Publication type:
- Article
16
Editor's Note.
- Published in:
- Food, Culture & Society, 2017, v. 20, n. 3, p. 363, doi. 10.1080/15528014.2017.1338429
- By:
- Publication type:
- Article
17
Savoring "The Authentic''.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 1, p. 7, doi. 10.2752/175174413X13758634982173
- By:
- Publication type:
- Article
18
A Place at the Nayarit: How a Mexican Restaurant Nourished a Community.
- Published in:
- Yearbook of the Association of Pacific Coast Geographers, 2024, v. 86, p. 108, doi. 10.1353/pcg.2024.a946117
- By:
- Publication type:
- Article
19
Restaurantes peruanos en Santiago de Chile: construcción de un paisaje de la migración.
- Published in:
- Revista de Estudios Sociales, 2014, n. 48, p. 15, doi. 10.7440/res48.2014.02
- By:
- Publication type:
- Article
20
FOOD, CULINARY IDENTITY, AND TRANSNATIONAL CULTURE.
- Published in:
- Journal of Asian American Studies, 2009, v. 12, n. 2, p. 135, doi. 10.1353/jaas.0.0039
- By:
- Publication type:
- Article
21
Exploring The Role of Store Environment in Creating Customer's Perception, Emotion, Perceived Experiential Value and Behavioral Intentions.
- Published in:
- Quality - Access to Success, 2021, v. 22, n. 185, p. 113
- By:
- Publication type:
- Article
22
Discriminating Palates: Evaluation and Ethnoracial Inequality in American Fine Dining.
- Published in:
- Social Problems, 2022, v. 69, n. 4, p. 903, doi. 10.1093/socpro/spaa075
- By:
- Publication type:
- Article
23
Survey on the microbiological quality of Chinese food preparations.
- Published in:
- 2010
- By:
- Publication type:
- Editorial
24
Eat Your Tea<sup>TM</sup>: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke).
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2021, v. 29, n. 1, p. 1, doi. 10.1080/07409710.2020.1862541
- By:
- Publication type:
- Article
25
The Ethnic Restauranteur Krisnendu Ray Bloomsbury 2016.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
26
The rise and fall of Brick Lane's 'Curry Capital'.
- Published in:
- Anthropology Today, 2021, v. 37, n. 5, p. 3, doi. 10.1111/1467-8322.12675
- Publication type:
- Article
27
Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States.
- Published in:
- Journal of Transnational American Studies, 2009, v. 1, n. 1, p. 1, doi. 10.5070/t811006946
- By:
- Publication type:
- Article
28
Ethnicity on the table: A content analysis of online reviews for Syracuse's cuisines.
- Published in:
- Sociology Compass, 2024, v. 18, n. 3, p. 1, doi. 10.1111/soc4.13195
- By:
- Publication type:
- Article
29
Dreams of Pakistani Grill and Vada Pao in Manhattan.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 243, doi. 10.2752/175174411X12893984828836
- By:
- Publication type:
- Article
30
Green Curry.
- Published in:
- Food, Culture & Society, 2011, v. 14, n. 2, p. 225, doi. 10.2752/175174411X12893984828791
- By:
- Publication type:
- Article
31
"From Spaghetti to Sushi".
- Published in:
- Food, Culture & Society, 2009, v. 12, n. 1, p. 5, doi. 10.2752/155280109X368642
- By:
- Publication type:
- Article
32
The effect of corporate social responsibility on trustful relationship, supportive communication intention, and brand loyalty of ethnic halal restaurants.
- Published in:
- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.1022835
- By:
- Publication type:
- Article
33
Authenticity of a South African dining experience: Tourists' perceptions of cuisine at Knysna Waterfront restaurants.
- Published in:
- African Journal for Physical, Health Education, Recreation & Dance, 2015, v. 21, n. 3:1, p. 755
- By:
- Publication type:
- Article
34
Customer Satisfaction with Korean Restaurants in Australia and Their Role as Ambassadors for Tourism Marketing.
- Published in:
- Journal of Travel & Tourism Marketing, 2014, v. 31, n. 4, p. 493, doi. 10.1080/10548408.2013.877412
- By:
- Publication type:
- Article
35
Tracing knowledge evolution flows in scholarly restaurant research: a main path analysis.
- Published in:
- Quality & Quantity, 2023, v. 57, n. 3, p. 2183, doi. 10.1007/s11135-022-01440-7
- By:
- Publication type:
- Article
36
»Daily Specials« im Heidelberg Inn und Bismarck Cafe: Deutsche Gastronomie und kulturelle Arbeit in San Francisco im frühen 20. Jahrhundert.
- Published in:
- Werkstatt Geschichte (Klartext Verlag), 2016, n. 70, p. 25
- By:
- Publication type:
- Article
37
Relationships between physical environment, ethnic authenticity, and willingness to pay in Thai select restaurants.
- Published in:
- Journal of Foodservice Business Research, 2022, v. 25, n. 5, p. 606, doi. 10.1080/15378020.2021.1964917
- By:
- Publication type:
- Article
38
The making of top fine-dining Chinese restaurants: Evidence from domestic and International customers in Australia.
- Published in:
- Journal of Foodservice Business Research, 2020, v. 23, n. 2, p. 113, doi. 10.1080/15378020.2019.1686899
- By:
- Publication type:
- Article
39
"Why do you dine at Korean restaurants?" An ethnic food consumption model approach.
- Published in:
- Journal of Foodservice Business Research, 2019, v. 22, n. 2, p. 132, doi. 10.1080/15378020.2019.1581039
- By:
- Publication type:
- Article
40
An investigation of restaurant food safety performance: A comparison between ethnic and nonethnic and chain and independent restaurants in Louisiana.
- Published in:
- Journal of Foodservice Business Research, 2017, v. 20, n. 2, p. 204, doi. 10.1080/15378020.2016.1206770
- By:
- Publication type:
- Article
41
The Influence of Cultural Experience: Emotions in Relation to Authenticity at Ethnic Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 3, p. 287, doi. 10.1080/15378020.2015.1051436
- By:
- Publication type:
- Article
42
Success Factors in Independent Ethnic Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2015, v. 18, n. 1, p. 20, doi. 10.1080/15378020.2015.995749
- By:
- Publication type:
- Article
43
African Americans’ Image Attributes and Preferences for Ethnic or International Restaurants.
- Published in:
- Journal of Foodservice Business Research, 2014, v. 17, n. 3, p. 161, doi. 10.1080/15378020.2014.926728
- By:
- Publication type:
- Article
44
A Thirst for the Real Thing in Themed Retail Environments: Consuming Authenticity in Irish Pubs.
- Published in:
- Journal of Foodservice Business Research, 2002, v. 5, n. 2, p. 61, doi. 10.1300/J369v05n02_05
- By:
- Publication type:
- Article
45
YİYECEK VE İÇECEK İŞLETMELERİNDE HİPERGERÇEKLİK UYGULAMALARI: ETNİK RESTORANLAR.
- Published in:
- Akademik Hassasiyetler, 2023, v. 10, n. 23, p. 249, doi. 10.58884/akademik-hassasiyetler.1332493
- By:
- Publication type:
- Article
46
Etnik Restoranlarda Marka Değeri Oluşturulması: İstanbul Örneğii.
- Published in:
- Gaziantep University Journal of Social Sciences, 2020, v. 19, n. 3, p. 1386
- By:
- Publication type:
- Article
47
The Languages of Food and Imagined Communities at a Somali Restaurant in Bellville, South Africa.
- Published in:
- Matatu: Journal for African Culture & Society, 2023, v. 54, n. 1, p. 87, doi. 10.1163/18757421-05401006
- By:
- Publication type:
- Article
48
Examining the influence of multiple dimensions of authentic dining experiences.
- Published in:
- Service Industries Journal, 2024, v. 44, n. 5/6, p. 317, doi. 10.1080/02642069.2022.2059074
- By:
- Publication type:
- Article
49
The role of service innovation and customer experience in ethnic restaurants.
- Published in:
- Service Industries Journal, 2011, v. 31, n. 3, p. 425, doi. 10.1080/02642060902829302
- By:
- Publication type:
- Article
50
Examining the Impact of Four Key Cultural Dimensions on Ethnic Restaurants in Victoria in Australia.
- Published in:
- Asia Pacific Journal of Tourism Research, 2013, v. 18, n. 5, p. 483, doi. 10.1080/10941665.2012.680976
- By:
- Publication type:
- Article