Works matching DE "MALOLACTIC enzyme"
Results: 52
Influence of controlled inoculation of malolactic fermentation on the sensory properties of industrial cider.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 5, p. 853, doi. 10.1007/s10295-014-1402-y
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- Article
Cytofluorometric detection of wine lactic acid bacteria: application of malolactic fermentation to the monitoring.
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- Journal of Industrial Microbiology & Biotechnology, 2013, v. 40, n. 1, p. 63, doi. 10.1007/s10295-012-1200-3
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- Article
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02109
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Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01978
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- Article
Sequential inoculation versus co-inoculation in Cabernet Franc wine fermentation.
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- Food Science & Technology International, 2015, v. 21, n. 3, p. 203, doi. 10.1177/1082013214524585
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- Article
Study of Wine Volatile Composition of Tempranillo versus Tempranillo Blanco, a New White Grape Variety.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040072
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Lactobacillus plantarum, a New Biological Tool to Control Malolactic Fermentation: A Review and an Outlook.
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- Beverages, 2020, v. 6, n. 2, p. 1, doi. 10.3390/beverages6020023
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Use of starter cultures of Lactobacillus to induce malolactic fermentation in wine.
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- Australian Journal of Grape & Wine Research, 2017, v. 23, n. 1, p. 15, doi. 10.1111/ajgw.12261
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Emerging trends in the application of malolactic fermentation.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, p. 663, doi. 10.1111/ajgw.12185
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- Article
Prevalence of L actobacillus plantarum and O enococcus oeni during spontaneous malolactic fermentation in Patagonian red wines revealed by polymerase chain reaction-denaturing gradient gel electrophoresis with two targeted genes.
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- Australian Journal of Grape & Wine Research, 2015, v. 21, n. 1, p. 49, doi. 10.1111/ajgw.12110
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Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
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- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 934, doi. 10.1111/jam.13080
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Rapid enumeration of Oenococcus oeni during malolactic fermentation by flow cytometry.
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- Journal of Applied Microbiology, 2013, v. 114, n. 4, p. 1075, doi. 10.1111/jam.12117
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- Article
Surface Display of Malolactic Enzyme from Oenococcus oeni on Saccharomyces cerevisiae.
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- Applied Biochemistry & Biotechnology, 2013, v. 169, n. 8, p. 2350, doi. 10.1007/s12010-013-0138-x
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- Article
Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking.
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- PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151102
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Influence of glycosides on behavior of Oenococcus oeni in wine conditions: growth, substrates and aroma compounds.
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- World Journal of Microbiology & Biotechnology, 2017, v. 33, n. 8, p. 1, doi. 10.1007/s11274-017-2316-4
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- Article
Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 9, p. 1537, doi. 10.1007/s11274-013-1337-x
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- Article
Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01769
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- Article
Simultaneous Alcoholic and Malolactic Fermentations by Saccharomyces cerevisiae and Oenococcus oeni Cells Co-immobilized in Alginate Beads.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00943
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- Article
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00613
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- Article
Evaluating the Influence of Malolactic Fermentation Inoculation Practices and Ageing on Lees on Biogenic Amine Production in Wine.
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- Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 198, doi. 10.1007/s11947-011-0702-8
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- Article
Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines.
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- Biotechnology Progress, 2013, v. 29, n. 1, p. 60, doi. 10.1002/btpr.1651
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- Article
Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation.
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- Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010006
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Design and implementation of an ultrasonic sensor for rapid monitoring of industrial malolactic fermentation of wines.
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- Instrumentation Science & Technology, 2018, v. 46, n. 4, p. 387, doi. 10.1080/10739149.2017.1394878
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- Article
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 3, p. 310
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- Article
KINETIC CHARACTERIZATION OF BACTERIAL ISOLATES ABLE TO PROMOTE MALOLACTIC FERMENTATION AT REDUCED TEMPERATURES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 2, p. 125
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- Article
Effect of co-inoculation with yeast and bacteria on chemical and sensory characteristics of commercial Cabernet Franc red wine from Switzerland.
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- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 4, p. 876, doi. 10.1002/jctb.4652
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Amino acids and volatile compounds in wines from Cabernet Sauvignon and Tempranillo varieties subjected to malolactic fermentation in barrels.
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- Food Science & Technology International, 2012, v. 18, n. 2, p. 103, doi. 10.1177/1082013211414762
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- Article
Transcriptomic Analysis of Oenococcus oeni SD-2a Response to Acid Shock by RNA-Seq.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01586
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- Article
Genome-Scale Reconstruction of the Metabolic Network in Oenococcus oeni to Assess Wine Malolactic Fermentation.
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- Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00534
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Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation.
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- South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 46
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Suitability of Different PCR-DGGE Primer Sets for the Monitoring of Lactic Acid Bacteria in Wine.
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- South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 185
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- Article
Behaviour during Malolactic Fermentation Oenococcus oeni Used as Direct Inoculation Cultures.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 1, p. 1
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- Article
Monitoring the Effect of Micro-oxygenation before Malolactic Fermentation on South African Pinotage Red Wine with Different Colour and Phenolic Analyses.
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- South African Journal of Enology & Viticulture, 2012, v. 33, n. 2, p. 150
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Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 921, doi. 10.1007/s00253-017-8593-x
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Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 569, doi. 10.1007/s00253-017-8666-x
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- Article
Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8877, doi. 10.1007/s00253-016-7720-4
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- Article
Application of recombinant Pediococcus acidilactici BD16 ( fcs/ ech ) in malolactic fermentation.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 7, p. 3015, doi. 10.1007/s00253-015-6413-8
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- Article
Determination of Effects of Genetic Diversity of Oenococcus oeni and Physicochemical Characteristics on Malolactic Fermentation Across Chilean Vineyards, using Multivariate Methods.
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- Journal of Pure & Applied Microbiology, 2018, v. 12, n. 1, p. 15, doi. 10.22207/JPAM.12.1.03
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- Article
Development of Organic Acids and Volatile Compounds in Cider during Malolactic Fermentation.
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- Czech Journal of Food Sciences, 2014, v. 32, n. 1, p. 69, doi. 10.17221/127/2013-cjfs
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- Article
Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3847, doi. 10.1002/jsfa.8252
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- Article
Consensus pan-genome assembly of the specialised wine bacterium Oenococcus oeni.
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- BMC Genomics, 2016, v. 17, p. 1, doi. 10.1186/s12864-016-2604-7
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- Article
Development of a SCAR (Sequence-characterised amplified region) marker for acid resistance-related gene in Lactobacillus plantarum.
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- Extremophiles, 2015, v. 19, n. 2, p. 355, doi. 10.1007/s00792-014-0721-2
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- Article
Effect of pH on malolactic fermentation in southern Italian wines.
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- European Food Research & Technology, 2018, v. 244, n. 7, p. 1261, doi. 10.1007/s00217-018-3041-4
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Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation.
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- European Food Research & Technology, 2015, v. 240, n. 3, p. 609, doi. 10.1007/s00217-014-2361-2
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Mutation and selection of Oenococcus oeni for controlling wine malolactic fermentation.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 93, doi. 10.1007/s00217-014-2310-0
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Induction, purification and characterization of malolactic enzyme from Oenococcus oeni SD-2a.
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- European Food Research & Technology, 2014, v. 239, n. 5, p. 827, doi. 10.1007/s00217-014-2276-y
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- Article
The application of malolactic fermentation process to create good-quality grape wine produced in cool-climate countries: a review.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 843, doi. 10.1007/s00217-013-2083-x
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- Article
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x
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- Article
Measures to improve wine malolactic fermentation.
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- Applied Microbiology & Biotechnology, 2019, v. 103, n. 5, p. 2033, doi. 10.1007/s00253-018-09608-8
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Growth and metabolism of Oenococcus oeni for malolactic fermentation under pressure.
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- Letters in Applied Microbiology, 2016, v. 63, n. 6, p. 426, doi. 10.1111/lam.12664
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