Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps. | EBSCOhost

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Title: Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps.
Authors: Cosciani-Cunico, Elena; Dalzini, Elena; Ducoli, Stefania; Sfameni, Chiara; Bertasi, Barbara; Losio, Marina-Nadia; Daminelli, Paolo; Varisco, Giorgio
Publication: Italian Journal of Food Safety, 2015, Vol 4, Issue 3, p1
ISSN: 2239-7132
Publication type: Academic Journal