Works matching Food recall

Results: 2353

Food Recalls and Risk Perception: An Exploratory Case of the XL Foods and the Biggest Food Recall in Canadian History.

Published in:

Journal of Food Products Marketing, 2015, v. 21, n. 1, p. 27, doi. 10.1080/10454446.2013.856055

By:

Charlebois, Sylvain;
Von Massow, Michael;
Pinto, Warren

Publication type:

Article

OCCURRENCE AND ASSESSMENT OF PHYSICAL CONTAMINANTS BASED ON FOOD RECALLS IN CANADA.

Published in:

Food & Environment Safety, 2020, v. 19, n. 3, p. 219

By:

KHAIRI, Mohd Taufiq Mohd;
IBRAHIM, Sallehuddin;
YUNUS, Mohd Amri Md;
FARAMARZI, Mahdi;
PUSPPANATHAN, Jaysuman;
ABID, Azwad

Publication type:

Article

A Review of Class I and Class II Pet Food Recalls Involving Chemical Contaminants from 1996 to 2008.

Published in:

Journal of Medical Toxicology, 2011, v. 7, n. 1, p. 60, doi. 10.1007/s13181-010-0123-5

By:

Rumbeiha, Wilson;
Morrison, Jamie

Publication type:

Article

Food for thought: Recalls and outcomes.

Published in:

Journal of Business Logistics, 2022, v. 43, n. 1, p. 9, doi. 10.1111/jbl.12275

By:

Wowak, Kaitlin D.;
Craighead, Christopher W.;
Ketchen, David J.;
Connelly, Brian L.

Publication type:

Article

澳大利亚过敏原问题食品召回管理与现状探析.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2021, v. 23, n. 8, p. 127, doi. 10.13304/j.nykjdb.2021.0161

By:

王晓莉;
马君娜

Publication type:

Article

Domestic and Imported Food Product Recalls in Japan: Trend Analysis and Preventive Measures.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7863, doi. 10.3390/su14137863

By:

Matsumoto, Takashi

Publication type:

Article

Perceived Knowledge, Coping Efficacy and Consumer Consumption Changes in Response to Food Recall.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 7, p. 2696, doi. 10.3390/su12072696

By:

Liao, Chuanhui;
Yu, Huang;
Zhu, Weiwei

Publication type:

Article

Instructional messaging most significant in food recalls.

Published in:

Newspaper Research Journal, 2017, v. 38, n. 3, p. 328, doi. 10.1177/0739532917722974

By:

Farmer, Monique;
Ming Wang

Publication type:

Article

Preliminary nutritional assessment of the Ecuadorian diet based on a 24-h food recall survey in Ecuador.

Published in:

Nutrición Hospitalaria, 2013, v. 28, n. 5, p. 1646, doi. 10.3305/nh.2013.28.5.6766

By:

Sánchez-Llaguno, S. N.;
Neira-Mosquera, J. A.;
Pérez-Rodríguez, F.;
Moreno Rojas, R.

Publication type:

Article

How Accurately Can We Recall the Timing of Food Intake? A Comparison of Food Times from Recall-Based Survey Questions and Daily Food Records.

Published in:

Current Developments in Nutrition, 2022, v. 6, n. 2, p. 1, doi. 10.1093/cdn/nzac002

By:

Gioia, Siena C;
Guirette, Mélanie;
Chen, Angela;
Tucker, Chandler;
Gray, Brianna E;
Vetter, Céline;
Garaulet, Marta;
Scheer, Frank A J L;
Saxena, Richa;
Dashti, Hassan S

Publication type:

Article

A Review of Food Recalls in Canada: A Nationwide Survey.

Published in:

Food Protection Trends, 2019, v. 39, n. 4, p. 317

By:

Charlebois, Sylvain;
Cunningham, Caitlin;
Caron, Isabelle;
Music, Janet;
Somogyi, Simon

Publication type:

Article

Food Recall System Effectiveness: Industry And Government Perspectives within Canada.

Published in:

Food Protection Trends, 2017, v. 37, n. 3, p. 161

By:

Winters, Carly;
Wilcock, Anne;
Farber, Jeff

Publication type:

Article

Stock market reaction to food recalls: a GARCH application.

Published in:

Applied Economics Letters, 2002, v. 9, n. 15, p. 979, doi. 10.1080/13504850210148125

By:

Wang, Zijun;
Salin, Victoria;
Hooker, Neal H.;
Leatham, David

Publication type:

Article

Spillover effects of food recalls: A milk recall scenario experiment in China.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00139-1

By:

Hao, Na;
Zhang, Yi;
Zheng, Qiujie;
Wetzstein, Michael

Publication type:

Article

“It’s a Horrible Coincidence”: Corporate Responsibility and the 2007 Pet Food Recall.

Published in:

Critical Criminology, 2009, v. 17, n. 3, p. 195, doi. 10.1007/s10612-009-9078-8

By:

Fitzgerald, Amy

Publication type:

Article

Validation of energy intake from a web-based food recall for children and adolescents.

Published in:

PLoS ONE, 2017, v. 12, n. 6, p. 1, doi. 10.1371/journal.pone.0178921

By:

Medin, Anine Christine;
Hansen, Bjørge Herman;
Astrup, Helene;
Ekelund, Ulf;
Frost Andersen, Lene

Publication type:

Article

Ensuring Food Safety: Legislation, Recalls, Withdrawals, and Consumer Protection Measures in Romania.

Published in:

Annals of the University Dunarea de Jos of Galati: Fascicle: I, Economics & Applied Informatics, 2023, v. 29, n. 3, p. 210, doi. 10.35219/eai15840409381

By:

CONDULET, Iuliana;
MANOLACHE, Simona Beatrice;
PILA, Mihaela;
STANCIU, Silvius

Publication type:

Article

Information overload: Examining the cognitive and affective factors that influence perceived ability to acquire food recall information.

Published in:

Current Psychology, 2022, v. 41, n. 10, p. 7297, doi. 10.1007/s12144-020-01293-z

By:

Champlin, Sara

Publication type:

Article

Reactions to Food Safety Recalls among Food Insecure and Food Secure Households.

Published in:

Journal of Food Distribution Research, 2024, v. 55, n. 3, p. 21

By:

Beverly, Mariah;
Neill, Clinton L.;
Morgan, Kimberly L.

Publication type:

Article

Food-Product Recalls in the U.S., 2000-2003.

Published in:

Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 149

By:

Salin, Victoria;
Darmasena, Senarath;
Wong, Alex;
Ping Luo

Publication type:

Article

THE THIRD-PERSON EFFECT OF TAINTED FOOD PRODUCT RECALL NEWS: EXAMINING THE ROLE OF CREDIBILITY, ATTENTION, AND ELABORATION FOR COLLEGE STUDENTS IN TAIWAN.

Published in:

Journalism & Mass Communication Quarterly, 2010, v. 87, n. 3/4, p. 598, doi. 10.1177/107769901008700310

By:

Ran Wei;
Ven-Hwei Lo;
Hung-Yi Lu

Publication type:

Article

Analysis and critical comparison of food allergen recalls from the European Union, USA, Canada, Hong Kong, Australia and New Zealand.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 5, p. 760, doi. 10.1080/19440049.2016.1169444

By:

Bucchini, Luca;
Guzzon, Antonella;
Poms, Roland;
Senyuva, Hamide

Publication type:

Article

ARE PACKAGING ERRORS THE REAL CAUSE FOR FOOD RECALLS AND ALLERGIC REACTIONS IN AUSTRALIA?

Published in:

2020

By:

Zurzolo, Giovanni A;
Waidyatillake, Nilakshi T;
Campbell, Dianne E;
Dharmage, Shyamali C

Publication type:

Letter

Consumer Reactions to Food and Drug Product Recalls: A Case Study of Hawaiian Consumers.

Published in:

Journal of Consumer Policy, 1988, v. 11, n. 2, p. 209, doi. 10.1007/BF00412250

By:

Keown, Charles F.

Publication type:

Article

Welfare Effects of Food Safety Recalls.

Published in:

Canadian Journal of Agricultural Economics, 2014, v. 62, n. 1, p. 107, doi. 10.1111/cjag.12016

By:

Richards, Timothy J.;
Nganje, William

Publication type:

Article

Effect of food safety recalls on consumer meat purchase: evidence from meat recalls 2007–2017.

Published in:

European Review of Agricultural Economics, 2023, v. 50, n. 2, p. 250, doi. 10.1093/erae/jbac032

By:

Yim, Hyejin;
Katare, Bhagyashree

Publication type:

Article

Characterization of US Food and Drug Administration Class I Recalls from 2018 to 2022 for Moderate- and High-Risk Medical Devices: A Cross-Sectional Study.

Published in:

Medical Devices: Evidence & Research, 2023, v. 16, p. 111, doi. 10.2147/MDER.S412802

By:

Mooghali, Maryam;
Ross, Joseph S;
Kadakia, Kushal T;
Dhruva, Sanket S

Publication type:

Article

Update: Recall of Dry Dog and Cat Food Products Associated with Human Salmonella Schwarzengrund Infections -- United States, 2008.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2008, v. 57, n. 44, p. 1200

By:

Deasy, M.;
Moll, M.;
Urdaneta, V.;
Ostroff, S.;
Villamil, E.;
Smith, P.;
Behravesh, C. Barton;
Williams, I. T.

Publication type:

Article

Reducing Food Recalls with Microbial Fumigation of Food Processing Facilities.

Published in:

Food Protection Trends, 2013, v. 33, n. 5, p. 334

By:

LORCHEIM, PAUL

Publication type:

Article

Assessing Individual Food Expenditures for Epidemiologic Studies: Recalls, Records, and Receipts.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1045, doi. 10.1096/fasebj.21.6.a1045-b

By:

Adams, Susan L.;
Perrigue, Martine;
Monsivais, Pablo;
Drewnowski, Adam

Publication type:

Article

RECALL ISSUED ON BABY FOOD THAT CONTAINS PACKAGING FLAW.

Published in:: Contemporary Pediatrics, 2010, v. 27, n. 2, p. 16
Publication type:: Article

The Food Recall Manual.

Published in:: Journal of Environmental Health, 2005, v. 68, n. 1, p. 55
Publication type:: Article

Comparative Effectiveness<br />of Executional Elements<br />in TV Food Advertising<br />on Recall and Persuasion: 15- versus 30-Second Commercials.

Published in:

Journal of International Food & Agribusiness Marketing, 2003, v. 15, n. 1/2, p. 137, doi. 10.1300/J047v15n0107

By:

Stanton, John L.

Publication type:

Article

What's in our Food? Geospatial Data Investigation on Microbiological Contamination in Food Recalls.

Published in:

Florida Scientist, 2023, v. 86, n. 3, p. 471

By:

Bouie, Isis;
Isokpehi, Raphael

Publication type:

Article

The Effect of Infographics on Recall of Information about Genetically Modified Foods.

Published in:

Journal of Agricultural Education, 2020, v. 61, n. 3, p. 22, doi. 10.5032/jae.2020.03022

By:

Waller, Kassie;
Hill, Nellie;
Meyers, Courtney;
McCord, Amber;
Gibson, Courtney D.

Publication type:

Article

A Food Recall Case Study in Australia - Towards the Development of Food Safety Applications for Consumers.

Published in:

International Journal of Food Studies, 2016, v. 5, p. 84, doi. 10.7455/ijfs/5.1.2016.a8

By:

BAMGBOJE-AYODELE, ADEOLA;
ELLIS, LEONIE;
TURNER, PAUL

Publication type:

Article

Undeclared allergens in imported packaged food for retail in Australia.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 2, p. 183, doi. 10.1080/19440049.2019.1679890

By:

Sheridan, Michael John;
Koeberl, Martina;
Hedges, Claire Elizabeth;
Biros, Erik;
Ruethers, Thimo;
Clarke, Dean;
Buddhadasa, Saman;
Kamath, Sandip;
Lopata, Andreas Ludwig

Publication type:

Article

Inadequate Dietary Education and Poor Adherence to a High Protein, Low Sodium Diet in Cirrhosis: Mixed Methods Approach.

Published in:

Digestive Diseases & Sciences, 2024, v. 69, n. 9, p. 3226, doi. 10.1007/s10620-024-08526-2

By:

Brown, Cristal;
Hernandez, Rabecca;
Ford, Ty;
Aksan, Nazan;
DiVincenzo, Clara;
Muir, Andrew J.

Publication type:

Article

Validity of dietary assessment methods compared with doubly labeled water in children: A systematic review and meta‐analysis.

Published in:

Obesity Reviews, 2024, v. 25, n. 9, p. 1, doi. 10.1111/obr.13768

By:

Mehranfar, Sanaz;
Jalilpiran, Yahya;
Jafari, Alireza;
Jayedi, Ahmad;
Shab‐bidar, Sakineh;
Speakman, John R.;
Djafarian, Kurosh

Publication type:

Article

Consumer Response to Food Contamination and Recalls: Findings from a National Survey.

Published in:

Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 17

By:

Godwin, Sandria L.;
Coppings, Richard C.;
Kosa, Katherine M.;
Cates, Sheryl C.

Publication type:

Article

Agreement between 24-hour urine and 24-hour food recall in measuring salt intake in primary school children in Australia.

Published in:

2022

By:

Santos, Joseph Alvin;
Bolton, Kristy A.;
Rosewarne, Emalie;
Trieu, Kathy;
Di Tanna, Gian Luca;
Woodward, Mark;
Webster, Jacqui;
Grimes, Carley

Publication type:

journal article

IoT, Blockchain, Big Data and Artificial Intelligence (IBBA) Framework—For Real-Time Food Safety Monitoring.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 1, p. 105, doi. 10.3390/app15010105

By:

Peddareddigari, Siva;
Vijayan, Sri Vigna Hema;
Annamalai, Manickavasagan

Publication type:

Article

A Comparative Content Analysis of News Stories and Press Releases During the 2015 Blue Bell Ice Cream Recall.

Published in:

Journal of Applied Communications, 2019, v. 103, n. 3, p. 1, doi. 10.4148/1051-0834.2213

By:

Calley, Brandyl Brooks;
Meyers, Courtney;
Gibson, Courtney;
Irlbeck, Erica

Publication type:

Article

Association of soybean-based food with the prevalence of anaemia among reproductive-aged men and women in rural Central Java, Indonesia.

Published in:

Public Health Nutrition, 2022, v. 25, n. 12, p. 3401, doi. 10.1017/S1368980021005000

By:

Lowe, Callum;
Sarma, Haribondhu;
Kelly, Matthew;
Kurscheid, Johanna;
Laksono, Budi;
Amaral, Salvador;
Stewart, Donald;
Gray, Darren

Publication type:

Article

Urban Agriculture in Great Bandung Region in the Midst of Commercialization, Food Insecurity, and Nutrition Inadequacy.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 13, p. 10241, doi. 10.3390/su151310241

By:

Abdoellah, Oekan S.;
Wulandari, Indri;
Safitri, Kinanti Indah;
Fianti, Nafa Destri;
Basagevan, Rahma Maulia Fadli;
Aini, Mega Nurul;
Amalia, Rosalina Ilmi;
Suraloka, Mahardhika Puspa Arum;
Utama, Gemilang Lara

Publication type:

Article

Efficiency of the 24-hour food recall instrument for assessing nutrient intake before and after Roux-en-Y gastric bypass.

Published in:

Nutrición Hospitalaria, 2014, v. 30, n. 6, p. 1240, doi. 10.3305/nh.2014.30.6.7828

By:

Marques da Silva, Mariane;
Campos Sala, Priscilla;
Matos de Miranda Torrinhas, Raquel Suzana;
Linetzky Waitzberg, Dan

Publication type:

Article

The recall of food experiences in a real life context: a qualitative data analysis.

Published in:

Annals of the Al. I. Cuza University, Psychology Series, 2016, v. 25, n. 2, p. 45

By:

Mandia, Andreea-Mirela;
Grădinaru, Diana;
Loghin, Alexandru-Dan;
Vatamanu, Ioana

Publication type:

Article

How Do E. coli. Recalls Impact Cattle and Beef Prices?

Published in:

Journal of Agricultural & Resource Economics, 2020, v. 45, n. 1, p. 92, doi. 10.22004/ag.econ.298436

By:

Donghyun Moon;
Tonsor, Glynn T.

Publication type:

Article

Protective food recall as a tool for dietary assessment in the evaluation of public health programs for pregnant Hispanics

Published in:

Ecology of Food & Nutrition, 1983, v. 12, n. 4, p. 235, doi. 10.1080/03670244.1983.9990721

By:

Hunt, I. F.;
Clark, V. A.;
Cleaver, A. E.;
Murphy, N. J.;
Laine, N.

Publication type:

Article

Dynamics of Consumer Response to Food Contamination: The 2007 Peanut Butter Recall.

Published in:

Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 66

By:

Bakhtavoryan, Rafael;
Capps, Oral;
Salin, Victoria

Publication type:

Article