Works matching DE "RESTAURANT customer services"
Results: 248
PERSONALITY TRAITS AND REPATRONAGE INTENTIONS AFTER SERVICE FAILURE.
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- Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, 2016, v. 29, p. 31
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- Article
THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS.
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- Quarterly Journal of Economics, 2003, v. 118, n. 2, p. 409, doi. 10.1162/003355303321675428
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- Article
'Meal-sharing' platforms: a boon or bane for restaurants?
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- Current Issues in Tourism, 2022, v. 25, n. 20, p. 3291, doi. 10.1080/13683500.2020.1718066
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- Article
Dining with distance during the pandemic: an enquiry from the theory of proxemics and social exchange.
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- Current Issues in Tourism, 2022, v. 25, n. 9, p. 1432, doi. 10.1080/13683500.2021.1940108
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- Article
The Impact of Customers’ Perceived Values on Repurchase Intention of Shabu Shabu Buffet Restaurant Service: Untangling the Influence of Perceived Emotional, Social, Price, and Quality Values.
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- Journal of Family Business & Management Studies, 2023, v. 15, n. 2, p. 41
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- Article
The importance of implementing a HACCP plan in food service operations and restaurants.
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- Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 4, p. 376
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- Article
Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants.
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- Journal of Tourism & Services, 2022, v. 13, n. 24, p. 26, doi. 10.29036/jots.v13i24.278
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- Article
Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention.
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- Journal of Tourism & Services, 2021, v. 12, n. 22, p. 222, doi. 10.29036/jots.v12i22.245
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- Article
O GIRO LINGUÍSTICO E A NORMATIZAÇÃO CONSTITUCIONAL NO CASO CONCRETO: CONFORMAÇÃO NA DECISÃO QUE DETERMINOU O SERVIÇO DE TELE-ENTREGA DE RESTAURANTE EM SHOPPING NO PERÍODO DE PANDEMIA DO CORONAVÍRUS.
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- Meritum: Revista de Direito da Universidade FUMEC, 2020, v. 15, n. 2, p. 154, doi. 10.46560/meritum.v15i2.7883
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- Article
PREDICTORS OF RELATIONSHIP QUALITY AND RELATIONSHIP OUTCOMES IN MIDSCALE RESTAURANTS IN IZMIR, TURKEY.
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- International Journal of Contemporary Economics & Administrative Sciences, 2017, v. 7, n. 1/2, p. 174
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- Article
Are local retail services an amenity or a nuisance?
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- Journal of Economic Geography, 2024, v. 24, n. 2, p. 193, doi. 10.1093/jeg/lbad034
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- Article
FACTORS AFFECTING CITY DESTINATION CHOICE AMONG YOUNG PEOPLE IN SERBIA.
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- Revista de Turism - Studii si Cercetari in Turism, 2015, n. 19, p. 15
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- Article
Service Charges by Restaurants: Legal Issues and Public Perceptions.
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- IUP Journal of Management Research, 2024, v. 23, n. 4, p. 63
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- Article
SERVICESCAPE, SERVICE CONVENIENCE, AND SERVICE EVALUATION IN FOOD AND BEVERAGE INDUSTRY.
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- International Journal of Organizational Innovation, 2016, v. 8, n. 3, p. 262
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- Article
INTEGRATING THE CONCEPT OF CUSTOMER VALUE INTO ISD PROJECTS: AN ACTION RESEARCH ON ISD PROJECTS FOR FUSION CUISINE RESTAURANTS.
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- International Journal of Organizational Innovation, 2014, v. 6, n. 4, p. 135
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- Article
THE RELATIONSHIP OF FULL-SERVICE RESTAURANT ATTRIBUTES, EVALUATIVE FACTORS AND BEHAVIORAL INTENTION.
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- International Journal of Organizational Innovation, 2012, v. 5, n. 2, p. 248
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- Article
Redes de Petri estocásticas en el impacto de la capacidad en el servicio en restaurantes de producción masiva.
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- Scientia et Technica, 2018, v. 23, n. 2, p. 195
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- Article
La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".
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- Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503
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- Article
Is There Anything New? Exploring the Conceptual Structure of Customer Satisfaction Research in Tourism and Hospitality.
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- 2022
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- Publication type:
- Literature Review
Influence of social media on customer experiences in restaurants: A South African study.
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- Tourism (13327461), 2017, v. 65, n. 1, p. 45
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- Article
Influence of demographic variables on customers' experiences in formal full-service restaurants in Port Elizabeth, South Africa.
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- Tourism (13327461), 2015, v. 63, n. 2, p. 143
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- Article
How culture shapes the restaurant experience: A study of Hofstede’s dimensions and service quality.
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- Hotel & Tourism Management, 2024, v. 12, n. 1, p. 43, doi. 10.5937/menhottur2400009R
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- Article
Restaurant Tipping: Free-Riding, Social Acceptance, and Gender Differences.
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- Journal of Applied Social Psychology, 2004, v. 34, n. 12, p. 2616, doi. 10.1111/j.1559-1816.2004.tb01995.x
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- Article
Eat Right, Choose Wise! Can Smart Restaurant Change the Trend of F&B Industry?
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- International Journal of Performance Measurement, 2020, v. 10, n. 2, p. 43
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- Article
A STUDY OF THE FACTORS INFLUENCING CUSTOMERS' IMPULSE BUYING BEHAVIOR IN RESTAURANTS.
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- Advances in Hospitality & Tourism Research (AHTR): An International Journal of Akdeniz University, Tourism Faculty, 2018, v. 6, n. 1, p. 47, doi. 10.30519/ahtr.421377
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- Article
QUALITY OF SERVICES AND GUESTS SATISFACTION IN THE RESTAURANT.
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- Horizons Series A, 2022, v. 31, p. 313, doi. 10.20544/HORIZONS.A.31.2.22.P24
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- Article
EXPLORING CUSTOMER SATISFACTION ACROSS LANGUAGE BACKGROUNDS: A HYBRID FRAMEWORK ON MULTILINGUAL EWOM.
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- Journal of Electronic Commerce Research, 2024, v. 25, n. 3, p. 191
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- Article
An analysis of online reviews of upscale Iberian restaurants.
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- Dos Algarves: A Multidisciplinary e-Journal, 2018, v. 32, p. 38, doi. 10.18089/DAMeJ.2018.32.3
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- Article
IMPACT OF VALUE ADDED TAX ON RESTAURANT SERVICES.
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- Acta Prosperitatis, 2019, n. 10, p. 23
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- Article
DENEYİMSEL PAZARLAMANIN MÜŞTERİ MEMNUNİYETİ ÜZERİNE ETKİSİ: RESTORANLAR ÜZERİNE BİR ARAŞTIRMA.
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- Dumlupinar University Journal of Social Science / Dumlupinar Üniversitesi Soysyal Bilimler Dergisi, 2013, n. 37, p. 33
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- Article
Antecedents and consequences of franchisee interaction in a food service setting.
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- Current Psychology, 2024, v. 43, n. 27, p. 22820, doi. 10.1007/s12144-024-06019-z
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- Article
Antecedents and consequences of franchisee interaction in a food service setting.
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- Current Psychology, 2024, v. 43, n. 27, p. 22820, doi. 10.1007/s12144-024-06019-z
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- Article
Dining and Wining During the Pandemic? A Quasi-Experiment on Tax Cuts and Consumer Spending in Lithuania.
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- Annals of Economics & Finance, 2024, v. 25, n. 2, p. 575
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- Article
"Going to Kansas City, Kansas City Here I Come"... for the 2015 AVSA Convention.
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- African Violet Magazine, 2014, v. 67, n. 4, p. 29
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- Article
Achieving relational outcomes in casual dining restaurants through consumer commitment.
- Published in:
- Current Issues in Tourism, 2017, v. 20, n. 2, p. 178, doi. 10.1080/13683500.2014.967186
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- Article
Influence of perceived service fairness on relationship quality and switching intention: an empirical study of restaurant experiences.
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- Current Issues in Tourism, 2016, v. 19, n. 10, p. 1005, doi. 10.1080/13683500.2013.801407
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- Article
МОДЕЛЬ ПОВЕДІНКИ СПОЖИВАЧІВ ГОТЕЛЬНИХ І РЕСТОРАННИХ ПОСЛУГ В УМОВАХ КРИЗИ Й ІНФОРМАТИЗАЦІЇ СУСПІЛЬСТВА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2022, v. 14, n. 1, p. 86
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- Article
ІМПЛЕМЕНТАЦІЯ СЕРВІСНИХ ІННОВАЦІЙ В ОРГАНІЗАЦІЮ ДІЯЛЬНОСТІ ЗАКЛАДІВ РЕСТОРАННОГО ГОСПОДАРСТВА.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2021, v. 13, n. 1, p. 69
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- Article
PUBLISHERS' NOTES.
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- Journal of Education, 1892, v. 35, n. 19, p. 302
- Publication type:
- Article
Customer's revisit intention: Empirical evidence on Gen‐Z from Bangladesh towards halal restaurants.
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- Journal of Public Affairs (14723891), 2022, v. 22, n. 3, p. 1, doi. 10.1002/pa.2572
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- Article
#MeToo on the Menu: Addressing Toxic Kitchen Culture.
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- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 19, doi. 10.18848/2160-1933/CGP/v10i02/19-30
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- Article
DETERMINATION OF COMMODITY CHARACTERISTICS OF EMULSION BASED ON LOW-METHOXYLATED PECTIN FOR DISHES OF THE «EAT HEALTHY» SYSTEM IN THE RESTAURANT SERVICE.
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- Technology Audit & Production Reserves, 2021, v. 5, n. 3, p. 21, doi. 10.15587/2706-5448.2021.242280
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- Publication type:
- Article
DETERMINATION OF COMMODITY CHARACTERISTICS OF EMULSION BASED ON LOW-METHOXYLATED PECTIN FOR DISHES OF THE «EAT HEALTHY» SYSTEM IN THE RESTAURANT SERVICE.
- Published in:
- Technology Audit & Production Reserves, 2021, v. 5, n. 3(61), p. 21, doi. 10.15587/2706-5448.2021.242280
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- Article
DEVELOPMENT OF A METHODOLOGICAL BASIS FOR ASSESSING THE EFFECTIVENESS OF VALUE-ORIENTED MANAGEMENT OF DEVELOPMENT OF A RESTAURANT BUSINESS ENTERPRISE.
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- Technology Audit & Production Reserves, 2021, v. 1, n. 4(57), p. 6, doi. 10.15587/2706-5448.2021.225084
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- Publication type:
- Article
How Do Employees Understand Negative Leadership? The Non-linear Relationship Between Abusive Supervision and Employee Innovation Behavior: Job Performance as a Moderator.
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- Frontiers in Psychology, 2022, v. 13, p. 1, doi. 10.3389/fpsyg.2022.867862
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- Article
Storytelling and meal experience concepts.
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- European Planning Studies, 2017, v. 25, n. 7, p. 1184, doi. 10.1080/09654313.2016.1276156
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- Article
Demonstrating an Integrated Thermal Heat Pump System for Hot Water and Air-Conditioning at Full Service Restaurants.
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- ASHRAE Transactions, 2021, v. 127, n. 1, p. 363
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- Publication type:
- Article
The effects of COVID-19 crisis on small family farms: Empirical evidence from Visegrad countries.
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- Agricultural Economics / Zemědělská Ekonomika, 2023, v. 69, n. 9, p. 366, doi. 10.17221/217/2023-AGRICECON
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- Article
RESTORAN İŞLETMELERİNDE MÜŞTERİ ŞİKAYETLERİ VE ŞİKAYETE İLİŞKİN DAVRANIŞLAR.
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- Paradoks: The Journal of Economics, Sociology & Politics, 2013, v. 9, n. 2, p. 26
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- Publication type:
- Article
A Study on the Experience Economy Examining a Robot Service in the Restaurant Industry Based on Demographic Characteristics.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 10827, doi. 10.3390/su151410827
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- Publication type:
- Article