Mikroorganizma Kültürlerinin Korunmasında Kullanılan Kurutma Yöntemleri.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 94
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- Publication type:
- Article
Works matching IS 13047582 AND DT 2015 AND VI 13 AND IP 1
Results: 13
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2
Süt İşletmelerinde Hava Kalitesi ve Önemi.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 89
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- Publication type:
- Article
3
Gıdalarda Listeria monocytogenes'in Biyokontrolünde Faj Uygulaması.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 81
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- Publication type:
- Article
4
Gıda Güvenliğinin Sağlanmasında Radyo Frekanslı Tanımlama Teknolojisinin Rolü.
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- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 72
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- Publication type:
- Article
5
Physical Properties of Olive Oil in Water Model Emulsion: Effect of Aqueous and Oil Phase Concentration and Homogenization Types.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 22
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- Publication type:
- Article
6
Recovery of Waste-Water from Wheat Washing Operation.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 15
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- Publication type:
- Article
7
Effect of Fenugreek Seed Powder and Oat Flour Incorporation on Physical and Functional Properties of Extruded Product.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 6
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- Publication type:
- Article
8
Berrak Limon Suyu Üretimi Aşamalarında Bazı Mineral Madde Bileşenlerinin Belirlenmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 42
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- Publication type:
- Article
9
Siyah ve Beyaz Mersin (Myrtus communis L.) Meyvelerinin Şekerlemeye İşlenmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 35
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- Publication type:
- Article
10
Akrilamid Oluşumu ve İnsan Sağlığına Etkileri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 61
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- Publication type:
- Article
11
Nutritional and Health Aspects of Goat Milk Consumption.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 56
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- Publication type:
- Article
12
Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik infrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 47
- By:
- Publication type:
- Article
13
Editörden.
- Published in:
- Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 1, p. 4
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- Publication type:
- Article