Works matching DE "FOOD handling safety measures"
Results: 71
Transfer of Training Efficacy in U.S. Food Safety Accreditation.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 7, doi. 10.1300/J385v04n02_02
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- Article
Assessment of bacterial and fungal contamination in Suya -- a public health concern.
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- Journal of Food Safety & Hygiene, 2023, v. 9, n. 2, p. 61
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- Article
Neoliberalizing food safety and the 2008 Canadian listeriosis outbreak.
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- Agriculture & Human Values, 2012, v. 29, n. 1, p. 17, doi. 10.1007/s10460-011-9317-y
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- Article
THE WHO FIVE KEYS TO SAFER FOOD: A TOOL FOR FOOD SAFETY HEALTH PROMOTION.
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- African Journal of Food, Agriculture, Nutrition & Development, 2012, v. 12, n. 4, p. 6245, doi. 10.18697/ajfand.52.who-1
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- Article
USE OF NANOTECHNOLOGY IN FOOD PROCESSING, PACKAGING AND SAFETY - REVIEW.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 6, p. 2719, doi. 10.4314/ajfand.v10i6.58068
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- Article
Development of Interactive Multimedia Training Materials to Train Beef Packing Plant Workers in the Identification and Removal of Specified Risk Materials.
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- Journal of Extension, 2009, v. 47, n. 1, p. 29
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- Article
Foodborne outbreak of hepatitis A, November 2007–January 2008, Austria.
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- European Journal of Clinical Microbiology & Infectious Diseases, 2009, v. 28, n. 4, p. 385, doi. 10.1007/s10096-008-0633-0
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Scientific Opinion on the safety assessment of the following processes based on EREMA Advanced technology used to recycle post-consumer PET into food contact materials "Kruschitz", "Vogtland PET", "Veolia", "ITW Polyrecycling", "Texplast", "Alimpet" and "Esox Prodimpex"
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- EFSA Journal, 2013, v. 11, n. 11, p. 1, doi. 10.2903/j.efsa.2013.3463
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- Article
Behavioral Science and Food Safety.
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- Journal of Environmental Health, 2008, v. 71, n. 2, p. 47
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Food Safety Perceptions and Behaviors of Participants in Congregate-Meal and Home-Delivered-Meal Programs.
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- Journal of Environmental Health, 2007, v. 70, n. 2, p. 13
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Exhibition.
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- Journal of Environmental Health, 2006, v. 69, n. 3, p. 54
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- Article
HACCP training program for restaurant operators.
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- Journal of Environmental Health, 1998, v. 60, n. 9, p. 49
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- Article
Integrating Food Safety Concepts into Physical Education Curricula.
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- Physical Educator, 1999, v. 56, n. 4, p. 196
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- Article
Keeping Up Appearances: Perceptions of Street Food Safety in Urban Kumasi, Ghana.
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- Journal of Urban Health, 2008, v. 85, n. 6, p. 952, doi. 10.1007/s11524-008-9318-3
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- Article
Civil Society and the Governance of Urban Food Systems in Sub-Saharan Africa.
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- Geography Compass, 2016, v. 10, n. 7, p. 305, doi. 10.1111/gec3.12273
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- Article
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid Detection.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 551, doi. 10.1111/1541-4337.12072
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- Article
Applications and Perceptions of Date Labeling of Food.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 745, doi. 10.1111/1541-4337.12086
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- Article
Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 679, doi. 10.1111/1541-4337.12079
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Good nutritional practice from producer to consumer.
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- 2008
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- journal article
Seniors, and their food handlers and caregivers, need food safety and nutrition education.
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- California Agriculture, 2014, v. 68, n. 1/2, p. 30, doi. 10.3733/ca.v068n01p30
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FDA'S ANIMAL FOOD REGULATION IS FOR THE BIRDS.
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- Regulation, 2014, v. 37, n. 2, p. 54
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- Article
Food Health Law.
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- European Food & Feed Law Review, 2014, v. 9, n. 1, p. 11
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30 Years of the Rapid Alert System for Food and Feed.
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- European Food & Feed Law Review, 2010, v. 5, n. 1, p. 10
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- Article
Data Ownership and Access Rights in the European Food Safety Authority.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 335
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- Article
Legal Requirements for the Production of Safe Food: A Brief Outline of the Most Important Legal Provisions to be Observed by Food Business Operators in Order to Achieve Food Safety.
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- European Food & Feed Law Review, 2009, v. 4, n. 5, p. 356
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- Article
Food Safety Resources on the World Wide Web.
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- Journal of Agricultural & Food Information, 2006, v. 7, n. 2/3, p. 73, doi. 10.1300/J108v07n02_07
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- Article
INTERNATIONAL TRADE WITH FOOD AND AGRICULTURAL PRODUCTS: ASPECT OF NONTARIFF BARRIERS.
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- Economic Development / Ekonomiski Razvoj, 2015, v. 17, n. 1/2, p. 163
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- Article
EDITORIAL.
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- African Journal for Physical, Health Education, Recreation & Dance, 2015, v. 21, n. 4:1, p. 1303
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- Article
PREVALENCE OF INTESTINAL PARASITES AMONG FOOD HANDLERS IN WESTERN IRAN.
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- Revista do Instituto de Medicina Tropical de São Paulo, 2014, v. 56, n. 2, p. 111, doi. 10.1590/S0036-46652014000200004
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Taking food safety to the next level—An augmented reality solution.
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- Journal of Foodservice Business Research, 2016, v. 19, n. 4, p. 382, doi. 10.1080/15378020.2016.1185872
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- Article
Restaurant Managers' Beliefs About Food Safety Training: An Application of the Theory of Planned Behavior.
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- Journal of Foodservice Business Research, 2011, v. 14, n. 3, p. 206, doi. 10.1080/15378020.2011.594379
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- Article
Food Terrorism: Perceptional Gaps Between Importance and Performance of Preventive Measures.
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- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 3, doi. 10.1300/J369v10n04_02
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- Article
A pilot study on assessing the sustainability of food safety and hygienic practices in street food handling system.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 4, p. 321, doi. 10.18805/ajdfr.DR-1381
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- Article
Safety Aspect of Transgenic Crops: Methods and Issues.
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- Productivity, 2013, v. 54, n. 1, p. 13
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The U.S. Imported Seafood Safety Program.
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- Journal of Aquatic Food Product Technology, 2013, v. 22, n. 6, p. 541, doi. 10.1080/10498850.2013.845813
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- Article
APPLICATION OF THE WHO FIVE KEYS OF FOOD SAFETY TO IMPROVE FOOD HANDLING PRACTICES OF FOOD VENDORS IN A POOR RESOURCE COMMUNITY IN GHANA.
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- East African Journal of Public Health, 2009, v. 6, n. 2, p. 148
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- Article
THE IMPACT OF DIETARY RESTRICTIONS ON THE RISK FOR INFECTION IN THE NEUTROPENIC ONCOLOGY PATIENT.
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- Oncology Nursing Forum, 2007, v. 34, n. 2, p. 514
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- Article
Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0956-z
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- Article
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
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- European Journal of Clinical Nutrition, 2009, v. 63, n. 4, p. 572, doi. 10.1038/sj.ejcn.1602961
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- Article
Prevalence and Predictors of Intestinal Parasites among Food Handlers in Yebu Town, Southwest Ethiopia.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0110621
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Aflatoxin Regulations in a Network of Global Maize Trade.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045151
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- Article
Serving Up Food Safety: Who Wants a Piece of the Pie?
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- Environmental Health Perspectives, 2001, v. 109, n. 7, p. A 324, doi. 10.1289/ehp.109-a324
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- Article
Effect of safe food handling programming on participants' food handling behaviors.
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- Family & Consumer Sciences Research Journal, 1995, v. 24, n. 2, p. 161, doi. 10.1177/1077727X950242004
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- Article
Fruit and Vegetable Safety and Quality PDG.
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- Food Protection Trends, 2019, v. 39, n. 2, p. 181
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Assessing the Usage of Food Thermometers at American University Football Tailgates.
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- Food Protection Trends, 2018, v. 38, n. 1, p. 8
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- Article
Food Law PDG.
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- Food Protection Trends, 2017, v. 37, n. 3, p. 193
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- Article
Food Recall System Effectiveness: Industry And Government Perspectives within Canada.
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- Food Protection Trends, 2017, v. 37, n. 3, p. 161
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- Article
A Robust Market Withdrawal System Can Reduce Your Product Recall Costs.
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- Food Protection Trends, 2017, v. 37, n. 3, p. 154
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- Article
Barriers to Using a Food Thermometer When Cooking Poultry at Home: Results from a National Survey.
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- Food Protection Trends, 2017, v. 37, n. 2, p. 116
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- Article
An Assessment of Consumer Food Safety Handling Practices of Produce at Grocery Stores in Rhode Island.
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- Food Protection Trends, 2017, v. 37, n. 2, p. 99
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- Article