Anticipatory effects of the implementation of the Chilean Law of Food Labeling and Advertising on food and beverage product reformulation.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 129, doi. 10.1111/obr.12870
- By:
- Publication type:
- Article
Works matching Labeling laws
Results: 843
1
2
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
- Published in:
- 2020
- By:
- Publication type:
- journal article
3
Sistemas alimentarios globales y ley de etiquetado de alimentos en Chile.
- Published in:
- Redes (1414-7106), 2020, v. 25, n. 2, p. 128, doi. 10.17058/redes.v25i2.14850
- By:
- Publication type:
- Article
4
Food literacy & food labeling laws—a legal analysis of India’s food policy.
- Published in:
- Journal of Family Medicine & Primary Care, 2023, v. 12, n. 4, p. 606, doi. 10.4103/jfmpc.jfmpc_880_22
- By:
- Publication type:
- Article
5
The influence of Chile's food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study.
- Published in:
- BMC Nutrition, 2023, v. 9, n. 1, p. 1, doi. 10.1186/s40795-023-00671-7
- By:
- Publication type:
- Article
6
Legal and Public Health Considerations Affecting the Success, Reach, and Impact of Menu-Labeling Laws.
- Published in:
- American Journal of Public Health, 2008, v. 98, n. 9, p. 1578, doi. 10.2105/AJPH.2007.128488
- By:
- Publication type:
- Article
7
Polymerase Chain Reaction Detection of Genetically Modified Organisms: A Preliminary Survey that Predicts Honest Labeling Under the Mandatory Labeling Law.
- Published in:
- Texas Public Health Journal, 2020, v. 72, n. 2, p. 8
- By:
- Publication type:
- Article
8
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
9
An evaluation of Chile's Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after study.
- Published in:
- 2020
- By:
- Publication type:
- journal article
10
GENETICALLY MODIFIED FOOD AND INFORMED CONSUMER CHOICE: COMPARING U.S. AND E.U. LABELING LAWS.
- Published in:
- Brooklyn Journal of International Law, 2010, v. 35, n. 2, p. 515
- By:
- Publication type:
- Article
11
THE CRAZY MAZE OF FOOD LABELING AND FOOD CLAIMS LAWS.
- Published in:
- St. John's Law Review, 2018, v. 92, n. 2, p. 233
- By:
- Publication type:
- Article
12
New EU Labeling Law: Omission of Food Additives and Enzymes from the List of Ingredients under Regulation (EC) No. 1169/2011.
- Published in:
- European Food & Feed Law Review, 2015, v. 10, n. 1, p. 14
- By:
- Publication type:
- Article
13
Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period.
- Published in:
- Nutrients, 2022, v. 14, n. 16, p. 3403, doi. 10.3390/nu14163403
- By:
- Publication type:
- Article
14
Intake of Non-Nutritive Sweeteners in Chilean Children after Enforcement of a New Food Labeling Law that Regulates Added Sugar Content in Processed Foods.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1594, doi. 10.3390/nu12061594
- By:
- Publication type:
- Article
15
NUTRITIONAL REGULATION AND INTERNATIONAL TRADE IN APEC ECONOMIES: THE NEW CHILEAN FOOD LABELING LAW.
- Published in:
- Asian Journal of WTO & International Health Law & Policy, 2019, v. 14, n. 1, p. 73
- By:
- Publication type:
- Article
16
Mandatory Labeling Laws: What Do Recent State Enactments Portend for the Future of GMOs?
- Published in:
- Penn State Law Review, 2014, v. 118, n. 4, p. 789
- By:
- Publication type:
- Article
17
ONE TURKEY, SEVEN DRUMSTICKS: A LOOK AT GENETICALLY MODIFIED FOOD LABELING LAWS IN THE UNITED STATES AND THE EUROPEAN UNION.
- Published in:
- Suffolk Transnational Law Review, 2016, v. 39, n. 1, p. 145
- By:
- Publication type:
- Article
18
A FEDERAL GMO LABELING LAW: HOW IT CREATES UNIFORMITY AND PROTECTS CONSUMERS.
- Published in:
- Berkeley Technology Law Journal, 2017, v. 32, p. 563, doi. 10.15779/Z387940T87
- By:
- Publication type:
- Article
19
Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising.
- Published in:
- Obesity Reviews, 2013, v. 14, p. 79, doi. 10.1111/obr.12099
- By:
- Publication type:
- Article
20
AGRICULTURAL AND FOOD LAW--FOOD LABELING AND BIOTECHNOLOGY--THE FOOD FIGHT OVER LABELING GENETICALLY ENGINEERED FOODS AND A NATURAL SOLUTION TO PROTECT AGRICULTURAL BIOTECHNOLOGY IN THE NATURAL STATE.
- Published in:
- University of Arkansas at Little Rock Law Review, 2017, v. 39, n. 3, p. 461
- By:
- Publication type:
- Article
21
Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016.
- Published in:
- American Journal of Public Health, 2019, v. 109, n. 9, p. 1249, doi. 10.2105/AJPH.2019.305159
- By:
- Publication type:
- Article
22
CLOSING THE KITCHEN? DIGESTING THE IMPACT OF THE FEDERAL MENU LABELING LAW IN THE AFFORDABLE CARE ACT.
- Published in:
- University of Florida Journal of Law & Public Policy, 2011, v. 22, n. 2, p. 255
- By:
- Publication type:
- Article
23
THE GLOBAL STATUS OF FOOD ALLERGEN LABELING LAWS.
- Published in:
- California Western Law Review, 2018, v. 54, n. 2, p. 293
- By:
- Publication type:
- Article
24
GENETIŠKAI MODIFIKUOTO MAISTO ŽENKLINIMO TVARKA PAGAL EUROPOS BENDRIJOS TEISĘ.
- Published in:
- Law / Teise, 2008, v. 69, n. 1, p. 68, doi. 10.15388/Teise.2008.0.324
- By:
- Publication type:
- Article
25
"Beef -- It's Not What's for Dinner s for Dinner": The Implications of F ": The Implications of France's Newest Law for the Future of Labeling Cultured Meat in the European Union.
- Published in:
- North Carolina Journal of International Law, 2022, v. 47, n. 4, p. 541
- By:
- Publication type:
- Article
26
Food Labeling Law Goes Into Effect.
- Published in:
- Diabetes Spectrum, 1994, v. 7, n. 3, p. 194
- By:
- Publication type:
- Article
27
EUROPEAN LAW PRECLUDES LABELLING OF FOODSTUFF FROM GIVING THE IMPRESSION THAT AN INGREDIENT IS PRESENT EVEN THOUGH IT IS NOT IN FACT PRESENT.
- Published in:
- Juridical Current, 2015, v. 18, n. 2, p. 173
- Publication type:
- Article
28
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis.
- Published in:
- PLoS Medicine, 2024, v. 21, n. 9, p. 1, doi. 10.1371/journal.pmed.1004463
- By:
- Publication type:
- Article
29
Economic Effects of Purity Standards in Biotech Labeling Laws.
- Published in:
- Journal of Agricultural & Food Industrial Organization, 2011, v. 9, n. 1, p. 1, doi. 10.2202/1542-0485.1319
- By:
- Publication type:
- Article
30
Correction to: Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law.
- Published in:
- 2020
- By:
- Publication type:
- corrected article
31
THE RISE OF FRANKENBEER: A HOLISTIC ANALYSIS ON INTERNATIONAL LABELING AND BEVERAGE LAWS THROUGH THE LENS OF THE ONGOING CONTROVERSY OF GENETICALLY MODIFIED ORGANISMS.
- Published in:
- ILSA Journal of International & Comparative Law, 2014, v. 21, n. 1, p. 131
- By:
- Publication type:
- Article
32
The Recent Enactment of National Mandatory GMO Labeling Law: Superior to a Voluntary Labeling Scheme But Unlikely to End the Labeling Controversy.
- Published in:
- Seattle University Law Review, 2017, v. 40, n. 2, p. 821
- By:
- Publication type:
- Article
33
Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study.
- Published in:
- BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-03878-6
- By:
- Publication type:
- Article
34
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising.
- Published in:
- Obesity Reviews, 2019, v. 20, n. 3, p. 367, doi. 10.1111/obr.12802
- By:
- Publication type:
- Article
35
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising.
- Published in:
- Pediatric Obesity, 2022, v. 17, n. 7, p. 1, doi. 10.1111/ijpo.12895
- By:
- Publication type:
- Article
36
Food Labeling and Consumer Associations with Health, Safety, and Environment.
- Published in:
- Journal of Law, Medicine & Ethics, 2016, v. 44, n. 4, p. 630, doi. 10.1177/1073110516684805
- By:
- Publication type:
- Article
37
Trimming the Fat: A Study of Mandatory Nutritional Disclosure Laws and Excessive Judicial Deference.
- Published in:
- Washington & Lee Law Review, 2010, v. 67, n. 2, p. 787
- By:
- Publication type:
- Article
38
Preemption and the Obesity Epidemic: State and Local Menu Labeling Laws and the Nutrition Labeling and Education Act.
- Published in:
- Journal of Law, Medicine & Ethics, 2008, v. 36, n. 4, p. 772, doi. 10.1111/j.1748-720X.2008.00337.x
- By:
- Publication type:
- Article
39
GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment.
- Published in:
- Marketing Science, 2023, v. 42, n. 2, p. 233, doi. 10.1287/mksc.2022.1375
- By:
- Publication type:
- Article
40
Better European food labelling laws to help people with food intolerances.
- Published in:
- Maternal & Child Nutrition, 2005, v. 1, n. 3, p. 223, doi. 10.1111/j.1740-8709.2005.00038.x
- Publication type:
- Article
41
Food for Thought - Revisiting the Rationale of Law-Based Food Origin Protection.
- Published in:
- European Food & Feed Law Review, 2012, v. 7, n. 3, p. 134
- By:
- Publication type:
- Article
42
A Song of Policy Incongruence: The Missing Choir of Consumer Preferences in GMO‐Labeling Policy Outcomes.
- Published in:
- Review of Policy Research, 2020, v. 37, n. 4, p. 511, doi. 10.1111/ropr.12391
- By:
- Publication type:
- Article
43
Changes in Nutrient Declaration after the Food Labeling and Advertising Law in Chile: A Longitudinal Approach.
- Published in:
- Nutrients, 2020, v. 12, n. 8, p. 2371, doi. 10.3390/nu12082371
- By:
- Publication type:
- Article
44
Impacto de los mensajes frontales de advertencia en el patrón de compra de alimentos en Chile.
- Published in:
- 2021
- By:
- Publication type:
- journal article
45
THE NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD: A STATUTE IN NEED OF A DO-OVER.
- Published in:
- Kansas Journal of Law & Public Policy, 2017, v. 27, n. 1, p. 1
- By:
- Publication type:
- Article
46
MAY CONTAIN: ALLERGEN LABELING REGULATIONS.
- Published in:
- 2014
- By:
- Publication type:
- Opinion
47
KEEPING CONSUMERS IN THE DARK: HOW THE NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD THREATENS TRANSPARENCY AND FOOD SECURITY.
- Published in:
- Jurimetrics: The Journal of Law, Science & Technology, 2017, v. 57, n. 4, p. 529
- By:
- Publication type:
- Article
48
Federal calorie labelling compliance at US chain restaurants.
- Published in:
- Obesity Science & Practice, 2020, v. 6, n. 2, p. 207, doi. 10.1002/osp4.400
- By:
- Publication type:
- Article
49
Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1979, doi. 10.1002/jsfa.6988
- By:
- Publication type:
- Article
50
Application of econometric models for price impact assessment of antidumping measures and labelling laws on global markets: a case study of Vietnamese striped catfish.
- Published in:
- Reviews in Aquaculture, 2010, v. 2, n. 2, p. 86, doi. 10.1111/j.1753-5131.2010.01024.x
- By:
- Publication type:
- Article