Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePhysical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing.AuthorsChaikham, P.; Prangthip, P.PublicationInternational Food Research Journal, 2015, Vol 22, Issue 4, p1607ISSN1985-4668Publication typeAcademic Journal