Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 4

Results: 60

Phenolics and antioxidant activity in flax varieties with different productive attitude.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1736

By:

Russo, R.;
Reggiani, R.

Publication type:

Article

Multiple halal logos and Malays' beliefs: a case of mixed signals.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1727

By:

Shafiq, A.;
Haque, A. K. M.;
Omar, A.

Publication type:

Article

Incidence and public health risk assessment of toxic metal residues (cadmium and lead) in Egyptian cattle and sheep meats.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1719

By:

Darwish, W. S.;
Hussein, M. A.;
El-Desoky, K. I.;
Ikenaka, Y.;
Nakayama, S.;
Mizukawa, H.;
Ishizuka, M.

Publication type:

Article

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1711

By:

Kuan, C. H.;
Goh, S. G.;
Loo, Y. Y.;
Chang, W. S.;
Lye, Y. L.;
Puspanadan, S.;
Shahril, N.;
Tang, J. Y. H.;
Mahyudin, N. A.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Molecular confirmation and characterization of Vibrio parahaemolyticus from retailed fish.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1705

By:

Vincent, M.;
Chan, C. S. W.;
Apun, K.

Publication type:

Article

Detection and isolation of lactic acid bacteria and its use as local starters in Syrian Akawi cheese processing.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1699

By:

Al-kotami, S.;
Abou-Ghorrah, S.;
Yazaji, S.

Publication type:

Article

Microbiological quality of meat-based meals and operation of control systems within a food service environment.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1692

By:

Osimani, A.;
Aquilanti, L.;
Clementi, F.

Publication type:

Article

Inactivation of Pseudomonasfluorescens, Listeria innocua and Lactobacillus helveticus in skimmed milk processed by high pressure homogenization.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1687

By:

Pinho, C. R. G.;
Oliveira, M. M.;
Leite Júnior, B. R. C.;
Tribst, A. A. L.;
Cristianini, M.

Publication type:

Article

Incidence of multiple pathogenic bacteria in green chilli and cabbage in Dhaka city.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1681

By:

Swagato, N. J.;
Parvin, N.;
Ahsan, S.;
Kabir, M. S.

Publication type:

Article

Microbiological quality of the raw cow milk at three rural communes of the eastern region of Morocco.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1675

By:

Belbachir, C.;
Khamri, M.;
Saalaoui, E.

Publication type:

Article

Microbial growth dynamics during tempe fermentation in two different home industries.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1668

By:

Nurdini, A. L.;
Nuraida, L.;
Suwanto, A.;
Suliantari

Publication type:

Article

Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1662

By:

Yogesh, D.;
Halami, P. M.

Publication type:

Article

Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1657

By:

Abdul Aris, M. H.;
Lee, H. Y.;
Hussain, N.;
Ghazali, H.;
Nordin, W. N.;
Mahyudin, N. A.

Publication type:

Article

Optimization of vanillin production using isoeugenol as substrate by Aspergillus niger I-1472.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1651

By:

Tan, M. C.;
Liew, S. L.;
Maskat, M. Y.;
Wan Aida, W. M.;
Osman, H.

Publication type:

Article

Traditional dried starter culture (Medombae) for rice liquor production in Cambodia.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1642

By:

Chim, C.;
Erlinda, I. D.;
Elegado, F. B.;
Hurtada, A. W.;
Chakrya, N.;
Raymundo, C. L.

Publication type:

Article

Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1637

By:

Quoc, L. P. T.;
Huyen, V. T. N.;
Hue, L. T. N.;
Hue, N. T. H.;
Thuan, N. H. D.;
Tam, N. T. T.;
Thuan, N. N.;
Duy, T. H.

Publication type:

Article

Production of spray-dried Sarawak pineapple (Ananas comosus) powder from enzyme liquefied puree.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1631

By:

Wong, C. W.;
Pui, L. P.;
Ng, J. M. L.

Publication type:

Article

Inhibitory effect of sericin hydrolysate on polyphenol oxidase and browning of fresh-cut products.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1623

By:

Puangphet, A.;
Tiyaboonchai, W.;
Thongsook, T.

Publication type:

Article

Optimization of enzymatic hydrolysis conditions of Golden Apple snail (Pomacea canaliculata) protein by Alcalase.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1615

By:

Hamid, S. A.;
Halim, N. R. A.;
Sarbon, N. M.

Publication type:

Article

Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1607

By:

Chaikham, P.;
Prangthip, P.

Publication type:

Article

Changes of postharvest quality in passion fruit (Passiflora edulis Sims) under modified atmosphere packaging conditions.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1596

By:

Maniwara, P.;
Boonyakiat, D.;
Poonlarp, P. B.;
Natwichai, J.;
Nakano, K.

Publication type:

Article

Functional and Antioxidative properties of Bambara groundnut (Voandzeia subterranea) protein hydrolysates.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1584

By:

Thammarat, K.;
Leena, N.;
Punnanee, S.;
Soottawat, B.

Publication type:

Article

Optimization study of suitable pre-reduction agents for selenium analysis in tomato samples by flow injection-hydride generation atomic absorption spectrometry.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1578

By:

Limchoowong, N.;
Techawongstein, S.;
Chanthai, S.

Publication type:

Article

Use of hydrocolloids to improve the quality of vacuum fried jackfruit chips.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1571

By:

Maity, T.;
Bawa, A. S.;
Raju, P. S.

Publication type:

Article

Cooking properties of Nilgai Antelope steaks, and patties with beef or pork fat inclusion.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1564

By:

Jordan, C. L.;
Albert, C. M.;
Machado, T. J.

Publication type:

Article

Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1557

By:

Shaker, M. A.

Publication type:

Article

Effects of phytase and tannase on in vivo nutruitive utilisation of faba bean (Viciafaba L.) flour.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1550

By:

Weihua, X.;
Miao, Z.;
Jing, L.;
Chuanxiu, X.;
Yuwei, L.

Publication type:

Article

Textural and rheological properties of stevia ice cream.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1544

By:

Pon, S. Y.;
Lee, W. J.;
Chong, G. H.

Publication type:

Article

Quantitative melissopalynological analysis of bee honey using a Bürker chamber.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1538

By:

Dinkov, D.

Publication type:

Article

Nutritional and functional properties of protein isolates extracted from defatted peanut flour.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1533

By:

Sibt-e.-Abbas, M.;
Butt, M. S.;
Sultan, M. T.;
Sharif, M. K.;
Ahmad, A. N.;
Batool, R.

Publication type:

Article

In vitro study on the bioavailability of calcium and its absorption inhibitors in raw and cooked pulses commonly consumed in India.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1525

By:

Amalraj, A.;
Pius, A.

Publication type:

Article

The impact of elevated temperatures on accelerating the ripening process of kachcaval cheese manufactured in Syria.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1519

By:

Al-attar, S.;
Abou-ghorrah, S.;
Haddal, A.

Publication type:

Article

Cuttle fish crackers product quality control to reduce total of product defects in trading company Ardial, Banyuwangi Regency.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1513

By:

Herdiana, D. S.

Publication type:

Article

Sardines product quality control in terms of HACCP to improve food security in Blambangan Foodpacker Indonesia company limited, Banyuwangi.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1507

By:

Herdiana, D. S.

Publication type:

Article

Prediction of starch content in meatballs using near infrared spectroscopy (NIRS).

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1501

By:

Vichasilp, C.;
Kawano, S.

Publication type:

Article

Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1494

By:

Azrina, A.;
Abd Aziz, N.;
Khoo, H. E.;
Amin, I.;
Al-Sheraji, S. H.;
Muhammad Rizal, R.

Publication type:

Article

Crude proteins, total soluble proteins, total phenolic contents and SDS-PAGE profile of fifteen varieties of seaweed from Semporna, Sabah, Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1483

By:

Mohd Rosni, S.;
Fisal, A.;
Azwan, A.;
Chye, F. Y.;
Matanjun, P.

Publication type:

Article

Effects of Ya-nang leaves (Tiliacora triandra) powder on properties and oxidative stability of tilapia emulsion sausage during storage.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1474

By:

Sriket, P.;
Sriket, C.;
Nalinanon, S.

Publication type:

Article

Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1466

By:

Saha, J.;
Biswal, A. K.;
Deka, S. C.

Publication type:

Article

Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1454

By:

Pongsetkul, J.;
Benjakul, S.;
Sampavapol, P.;
Osako, K.;
Faithong, N.

Publication type:

Article

Shelf life evaluation of functional restructured buffalo meat steaks fortified with Mousambi peel powder and Amla powder at refrigerated storage (4±1°C).

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1446

By:

Giriprasad, R.;
Sharma, B. D.;
Kandeepan, G.;
Mishra, B. P.;
Yasothai, R.

Publication type:

Article

Effect of freeze-drying on camel's milk nutritional properties.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1438

By:

Ibrahim, A. H.;
Khalifa, S. A.

Publication type:

Article

Formaldehyde content of selected fish from the wet markets of Kathmandu valley.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1434

By:

Joshi, R.;
Bhatta, R.;
Paudel, P. N.;
Kafle, B. K.

Publication type:

Article

Market potential analysis for tengas (Neolissochilus sp.) in the Malaysian market.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1429

By:

Khai, N. X.;
Kusairi, M. N.;
Ahmad, S.;
Syahaneem, M. Z.;
Fatimah, M. A.

Publication type:

Article

Practice of using metanil yellow as food colour to process food in unorganized sector of West Bengal - A case study.

Published in:

2015

By:

Nath, P. P.;
Sarkar, K.;
Tarafder, P.;
Mondal, M.;
Das, K.;
Paul, G.

Publication type:

Case Study

Assessment of need for vertical coordination in supply chain of vegetable industry.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1417

By:

Singh, U. S.;
Mishra, U. S.

Publication type:

Article

Improving the quality of citric acid and calcium chloride marinated culled cow meat.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1410

By:

Klinhom, P.;
Klinhom, J.;
Senapa, J.;
Methawiwat, S.

Publication type:

Article

Preliminary evaluation of physical and chemical properties of Piper guineense and Xylopia aethiopica seed oils.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1404

By:

Ogbonna, A. C.;
Abuajah, C. I.;
Hart, E. B.

Publication type:

Article

Chromatographic separation of the free radical scavenging components of the leaf extracts of Leea philippinensis Merr.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1396

By:

Bartolome, M.;
Santiago, L.

Publication type:

Article

Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1390

By:

Norizzah, A. R.;
Norsyamimi, M.;
Zaliha, O.;
Nur Azimah, K.;
Siti Hazirah, M. F.

Publication type:

Article