Works matching DE "PUMPKIN growing"
Results: 26
DEVELOPMENT OF THE RECIPE OF PASTA WITH PUMPKIN FLOUR.
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- EUREKA: Life Sciences, 2023, n. 1, p. 57, doi. 10.21303/2504-5695.2023.002788
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Biostimulant potential of Azospirillum brasilense and nicotinamide for hydroponic pumpkin cultivation.
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- Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2024, v. 28, n. 4, p. 1, doi. 10.1590/1807-1929/agriambi.v28n4e278962
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First report of bacterial spot caused by Xanthomonas cucurbitae on pumpkin in Italy.
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- New Disease Reports, 2020, v. 41, p. 21, doi. 10.5197/j.2044-0588.2020.041.021
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Use of Macro-Minerals of Fluted Pumpkin in Evaluation of Remediation Potentials of Crude Oil Impacted Soil by Cow Horn Powder at Ikwerre Local Government Area, Rivers State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2023, v. 27, n. 11, p. 2481, doi. 10.4314/jasem.v27i11.17
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Evaluation of Accumulation of Carotenoids, Antioxidant Capacity and Color Indexes according to Harvest Age of Hybrid Pumpkin Varieties Grown in Vietnam.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 113, p. 463, doi. 10.3303/CET24113078
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Biochemical Evaluation of Pumpkin Varieties.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 3, p. 1026, doi. 10.17582/journal.sja/2022/38.3.1026.1034
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Biochemical Evaluation of Pumpkin Varieties.
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- Sarhad Journal of Agriculture, 2022, v. 38, n. 3, p. 1026, doi. 10.17582/journal.sja/2022/38.3.1026.1034
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A tale of pumpkins, pumpkin scones and Senator Lady Flo.
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- Queensland History Journal, 2023, v. 25, n. 8, p. 685
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INVESTIGATING PLANT GROWTH AND PHYSIOLOGICAL RESPONSE TO SOIL WETTING WITH GREY WATER UNDER DIFFERENT SHADE REGIMES: A CASE OF FLUTED PUMPKIN (TELFAIRIA OCCIDENTALIS).
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- Electronic Journal of Polish Agricultural Universities, 2017, v. 20, n. 4, p. 1
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ESTIMATION OF GENE ACTION FOR YIELD AND ITS CONTRIBUTING TRAITS THROUGH LINE × TESTER ANALYSIS IN PUMPKIN (CUCURBITA MOSCHATAL.).
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 2058, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.297
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Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland.
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- Agronomy, 2020, v. 10, n. 8, p. 1104, doi. 10.3390/agronomy10081104
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Yield Response and Antioxidant Activity of Greenhouse Organic Pumpkin (Cucurbita moschata Duch.) as Affected by Soil Solarization and Biofumigation.
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- Horticulturae, 2023, v. 9, n. 4, p. 427, doi. 10.3390/horticulturae9040427
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Rainwater Harvesting with Polyethylene Film Covered Ridges for Pumpkin (Cucurbita pepo L.) Seed Production Under Semiarid Conditions.
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- Journal of Agricultural Sciences / Tarim Bilimleri Dergisi, 2021, v. 27, n. 3, p. 285, doi. 10.15832/ankutbd.643753
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Exploring the Best Native Pollinators for Pumpkin (Cucurbitapepo) Production in Punjab, Pakistan.
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- Pakistan Journal of Zoology, 2014, v. 46, n. 2, p. 531
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Influencia de la abeja melífera en el rendimiento del cultivo de la calabaza (Cucurbita pepo L.).
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- Revista Centro Agricola, 2015, v. 42, n. 2, p. 47
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Calabazas Cultivadas (Cucurbita spp.) EN EL ESTADO DE PUEBLA.
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- Agro Productividad, 2014, v. 7, n. 1, p. 44
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Application of dry cell battery dust to cultivated fluted pumpkin (Telfairia occidentalis) as a pest management strategy: implications for both the plant and the consumer's health.
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- Studia Universitatis Babeş-Bolyai, Biologia, 2016, v. 61, n. 2, p. 13
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Synergism and Antagonism of Accumulation of Heavy Metals, Arsenic, and Aluminum in Morphological Parts of Pumpkin.
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- Pharmaceutical Chemistry Journal, 2023, v. 56, n. 11, p. 1466, doi. 10.1007/s11094-023-02815-2
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IDENTIFICATION OF WATER STRESS-TOLERANT EDIBLE PUMPKIN SEED (Cucurbita pepo) GENOTYPES USING SEED YIELD-BASED TOLERANCE INDICES.
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- Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 67, doi. 10.24326/asphc.2023.4424
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PHYSICO-CHEMICAL CHARACTERISTICS OF PUMPKIN FRUITS (CUCURBITA MAXIMA DUCH.) CULTIVATED ON SANDY SOILS AT SCDCPN DĂBULENI.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 450
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YIELD AND QUALITY PARAMETERS OF HOKKAIDO TYPE PUMPKINS GROWN IN SERBIA.
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- Genetika (0534-0012), 2019, v. 51, n. 2, p. 377, doi. 10.2298/GENSR1902377B
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STUDY OF MULTIVARIATE ANALYSIS OF QUANTITATIVE TRAITS IN IRANIAN PUMPKIN LINES.
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- Genetika (0534-0012), 2017, v. 49, n. 2, p. 425, doi. 10.2298/GENSR1702425Y
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Heterosis in Pumpkin for Earliness, Yield, and Yield-Related Characters.
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- International Journal of Vegetable Science, 2016, v. 22, n. 2, p. 170, doi. 10.1080/19315260.2014.992562
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Evaluating Pollination Deficits in Pumpkin Production in New York.
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- Environmental Entomology, 2014, v. 43, n. 5, p. 1247, doi. 10.1603/EN14085
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KABAK VE KAYISI ÇEKİRDEĞİ YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, BİYOAKTİF ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 608, doi. 10.15237/gida.GD21024
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Geochemical speciation and bioaccumulation of trace elements in different tissues of pumpkin in the abandoned soils: Health hazard perspective in a developing country.
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- Toxin Reviews, 2022, v. 41, n. 4, p. 1124, doi. 10.1080/15569543.2021.1977325
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