Works matching Food Service Manager

Results: 115

Assessing safe food handling knowledge and practices of food service managers in Doha, Qatar.

Published in:

Food Science & Technology International, 2019, v. 25, n. 5, p. 440, doi. 10.1177/1082013219830843

By:

Asim, Hammad S;
Elnemr, Israa;
Goktepe, Ipek;
Feng, Hao;
Park, Hee K;
Alzeyara, Sheikha;
AlHajri, Mohammad;
Kushad, Mosbah

Publication type:

Article

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study.

Published in:

Current Developments in Nutrition, 2021, v. 5, n. 9, p. 1, doi. 10.1093/cdn/nzab109

By:

Bains, Kiran;
DeMarco, Natalie;
Brauer, Paula;
Yi, Sunghwan

Publication type:

Article

Nutrition for Food Service Managers: Concepts, Applications and Management.

Published in:

1999

By:

Hunt, C.

Publication type:

Book Review

The Relationship of Job Satisfaction and Family Life: Female Managers in Health Care Food Service.

Published in:

Marriage & Family Review, 1998, v. 28, n. 1/2, p. 167, doi. 10.1300/J002v28n01_10

By:

Clayton, Howard R.;
Odera, Vivian

Publication type:

Article

Healthy Food Environments in Early Learning Services: An Analysis of Manager Survey Responses, Menus and Policies in Regional New Zealand Early Childhood Education and Care Centres.

Published in:

International Journal of Environmental Research & Public Health, 2022, v. 19, n. 8, p. 4709, doi. 10.3390/ijerph19084709

By:

McKelvie-Sebileau, Pippa;
D'Souza, Erica;
Tipene-Leach, David;
Swinburn, Boyd;
Gerritsen, Sarah

Publication type:

Article

Effect of a manager training and certification program on food safety and hygiene in food service operations.

Published in:

2010

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Journal Article

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations.

Published in:

Environmental Health Insights, 2010, n. 4, p. 13, doi. 10.4137/EHI.S4717

By:

Kassa, Hailu;
Silverman, Gary S.;
Baroudi, Karim

Publication type:

Article

Hospital Dietary Services.

Published in:

Online Turkish Journal of Health Sciences (OTJHS) / Online Türk Sağlık Bilimleri Dergisi, 2023, v. 8, n. 4, p. 544, doi. 10.26453/otjhs.1387254

By:

SARLA, Gurmeet Singh

Publication type:

Article

Impact of Manager Certification on Food Safety Knowledge and Restaurant Health Inspection Scores in Tippecanoe County, Indiana.

Published in:

Journal of Culinary Science & Technology, 2008, v. 6, n. 4, p. 343, doi. 10.1080/15428050802523925

By:

Binkley, Margaret;
Nelson, Doug;
Almanza, Barbara

Publication type:

Article

CRITICAL FACTORS ON SME MANAGERS' ADOPTION OF ONLINE DELIVERY SERVICE APPLICATION.

Published in:

International Journal of Business & Society, 2019, v. 20, n. 3, p. 1130

By:

Fauzi, Abu Amar

Publication type:

Article

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions.

Published in:

Foods, 2021, v. 10, n. 7, p. 1604, doi. 10.3390/foods10071604

By:

Soares, Panmela;
Martinelli, Suellen Secchi;
Davó-Blanes, Mari Carmen;
Fabri, Rafaela Karen;
Clemente-Gómez, Vicente;
Cavalli, Suzi Barletto

Publication type:

Article

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Published in:

BMC Health Services Research, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1472-6963-13-492

By:

Bell, Colin;
Pond, Nicole;
Davies, Lynda;
Francis, Jeryl Lynn;
Campbell, Elizabeth;
Wiggers, John

Publication type:

Article

Healthier choices in an Australian health service: a pre-post audit of an intervention to improve the nutritional value of foods and drinks in vending machines and food outlets.

Published in:

2013

By:

Bell, Colin;
Pond, Nicole;
Davies, Lynda;
Francis, Jeryl Lynn;
Campbell, Elizabeth;
Wiggers, John

Publication type:

journal article

Assessing the Food Safety Attitudes and Awareness of Managers of School Feeding Programmes in Mpumalanga, South Africa.

Published in:

Journal of Community Health, 2017, v. 42, n. 4, p. 664, doi. 10.1007/s10900-016-0303-6

By:

Sibanyoni, J.;
Tabit, F.

Publication type:

Article

An evaluation of elementary school nutrition practices and policies in a southern Illinois county.

Published in:

2008

By:

Sherry JS

Publication type:

Journal Article

Avaliação do efeito de variáveis na satisfação de clientes de restaurantes por meio da Modelagem de Equações Estruturais.

Published in:

Exacta, 2020, v. 18, n. 3, p. 603, doi. 10.5585/ExactaEP.v18n3.8691

By:

Tomazini, Iuri Mattedi;
Batista Alves, Tairony;
Randow de Freitas, Rodrigo;
Gonçalves, Wellington

Publication type:

Article

Psychometric Characteristics of Process Evaluation Measures for a Rural School-Based Childhood Obesity Prevention Study: Louisiana Health.

Published in:

American Journal of Health Promotion, 2011, v. 25, n. 6, p. 417, doi. 10.4278/ajhp.090914-ARB-297

By:

Newton, Robert L.;
Thomson, Jessica L.;
Rau, Kristi K.;
Ragusa, Shelly A.;
Sample, Alicia D.;
Singleton, Nakisha N.;
Anton, Stephen D.;
Webber, Larry S.;
Williamson, Donald A.

Publication type:

Article

Biscuits, Sausage, Gravy, Milk, and Orange Juice: School Breakfast Environment in 4 Rural Appalachian Schools.

Published in:

Journal of School Health, 2008, v. 78, n. 4, p. 197, doi. 10.1111/j.1746-1561.2008.00286.x

By:

Graves, Andrea;
Haughton, Betsy;
Jahns, Lisa;
Fitzhugh, Eugene;
Jones, Sonya J.

Publication type:

Article

School nutrition guidelines: overview of the implementation and evaluation.

Published in:

Public Health Nutrition, 2015, v. 18, n. 9, p. 1582, doi. 10.1017/S1368980014003310

By:

Gregorič, Matej;
Pograjc, Larisa;
Pavlovec, Alenka;
Simčič, Marjan;
Gabrijelčič Blenkuš, Mojca

Publication type:

Article

Effective Planning of the Job Scheduling for Food Service Staffs to Maintain Quality of Service with Minimize Staff Costs.

Published in:

Cuestiones de Fisioterapia, 2025, v. 54, n. 3, p. 4671

By:

Dutta, Gourab;
Sarddar, Debabrata;
Ghosh, Rahul Kumar

Publication type:

Article

IMPACT OF FOOD SERVICE QUALITY ON GUEST SATISFACTION IN FIVE-STAR HOTELS: AN EXPLORATORY STUDY.

Published in:

Sport & Tourism Central European Journal / Sport i Turystyka Środkowoeuropejskie Czasopismo Naukowe, 2025, v. 8, n. 2, p. 137, doi. 10.16926/sit.2025.02.08

By:

TALUKDER, Mohammad Badruddoza;
SWARNA, Dil Afrin;
KUMAR, Sanjeev

Publication type:

Article

Restaurant Supervisor Safety Training: Evaluating a Small Business Training Intervention.

Published in:

Public Health Reports, 2009, v. 124, p. 152, doi. 10.1177/00333549091244S117

By:

Bush, Diane;
Paleo, Lyn;
Baker, Robin;
Dewey, Robin;
Toktogonova, Nurgu;
Cornelio, Deogracia

Publication type:

Article

The role of dietitians in residential aged care: How do cooks and chefs perceive their contribution?

Published in:

Australasian Journal on Ageing, 2019, v. 38, n. 2, p. 85, doi. 10.1111/ajag.12584

By:

Farrer, Olivia;
Sasanelli, Letizia;
Matwiejczyk, Louisa;
Yaxley, Alison;
Miller, Michelle

Publication type:

Article

Reducing error in a complex system.

Published in:

Journal of Clinical Practice in Speech-Language Pathology, 2014, v. 16, n. 3, p. 152

By:

Zaga, Charissa;
Sweeney, Joanne

Publication type:

Article

METODOLOGIA DE AVALIAÇÃO DE CARDÁPIO SUSTENTÁVEL PARA SERVIÇOS DE ALIMENTAÇÃO.

Published in:

HOLOS, 2017, n. 4, p. 381, doi. 10.15628/holos.2017.5428

By:

MOTA, E. B. F.;
BEZERRA, I. W. L.;
SEABRA, L. M. J.;
SILVA, G. C. B.;
ROLIM, P. M.

Publication type:

Article

PRODUCT INNOVATIVENESS AND ITS IMPACT ON HEALTH RELATED IMPORTANCE OF FOOD IN THE CATERING BUSINESS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 2, p. 75

By:

Kowalczuk, Iwona;
Gutkowska, Krystyna;
Sajdakowska, Marta;
Żakowska-Biemans, Sylwia

Publication type:

Article

Making a healthy difference to menus: evaluation of a catering program in New Zealand.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S40

By:

Young, L.;
Bidois, A.;
Mackay, S.

Publication type:

Article

The Operation of Food Production in Egyptian University Hospitals.

Published in:

International Journal of Hospitality & Tourism Systems, 2018, v. 11, n. 1, p. 47

By:

Ahmed, Mohamed Omar

Publication type:

Article

THE VICIOUS AND VIRTUOUS CYCLES OF INFLUENCE TACTIC USE AND PERFORMANCE EVALUATION OUTCOMES.

Published in:

Organizational Analysis (15517470), 2004, v. 12, n. 1, p. 53, doi. 10.1108/eb028986

By:

Dulebohn, James H.;
Murray, Brian;
Ferris, Gerald R.

Publication type:

Article

A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption Among Children.

Published in:

Health Education & Behavior, 2004, v. 31, n. 1, p. 65, doi. 10.1177/1090198103255530

By:

Perry, Cheryl L.;
Bishop, Donald B.;
Taylor, Gretchen L.;
Davis, Marsha;
Story, Mary;
Gray, Clifton;
Bishop, Susan C.;
Warren Mays, Rita A.;
Lytle, Leslie A.;
Harnack, Lisa

Publication type:

Article

Design of a Case Management Approach to Enhance Cancer Screening Trial Retention Among Older African American Men.

Published in:

Journal of Aging & Health, 2004, p. 39S, doi. 10.1177/0898264304268148

By:

Ford, Marvella E.;
Randolph, Vernetta;
Hopkins-Johnson, Linda;
Eason, Sharon L.;
Jankowski, Michelle;
Swanson, G. Marie;
Johnson, Christine Cole;
Vernon, Sally W.;
Havstad, Suzanne

Publication type:

Article

Using the Active Implementation Frameworks to Explore Implementation of Recess before Lunch.

Published in:

Health Behavior & Policy Review, 2024, v. 11, n. 5, p. 1731, doi. 10.14485/HBPR.11.5.4

By:

Terral, Heather F.;
Williamson, Gina;
Budd, Elizabeth L.;
Kelly, Nichole R.

Publication type:

Article

Piece Work And Feminization Of Informal Economy: Case Study Of Cholistani Women.

Published in:

Pakistan Journal of Gender Studies, 2018, v. 17, p. 143, doi. 10.46568/pjgs.v17i1.14

By:

Hasan, Rukhsana

Publication type:

Article

Food workers' perspectives on handwashing behaviors and barriers in the restaurant environment.

Published in:

2007

By:

Pragle AS;
Harding AK;
Mack JC

Publication type:

Journal Article

Food Workers' Perspectives on Handwashing Behaviors and Barriers in the Restaurant Environment.

Published in:

Journal of Environmental Health, 2007, v. 69, n. 10, p. 27

By:

Pragle, Aimee S.;
Harding, Anna K.;
Mack, James C.

Publication type:

Article

A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma.

Published in:

2003

By:

Lynch RA;
Elledge BL;
Griffith CC;
Boatright DT

Publication type:

Journal Article

A Comparison of Food Safety Knowledge Among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma.

Published in:

Journal of Environmental Health, 2003, v. 66, n. 2, p. 9

By:

Lynch, Robert A.;
Elledge, Brenda L.;
Griffith, Charles C.;
Boatright, Daniel T.

Publication type:

Article

Impacts of Job Standardisation on Restaurant Frontline Employees: Mediating Effect of Emotional Labour.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1525, doi. 10.3390/su13031525

By:

Chehab, Omar;
Ilkhanizadeh, Shiva;
Bouzari, Mona;
Tortia, Ermanno C.

Publication type:

Article

Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 58

By:

Hardesty, Shermain;
Allen, Patricia;
Feenstra, Gail;
Ohmart, Jeri;
Perkins, Tracy;
Perez, Jan

Publication type:

Article

Prevalence of the Metabolic Syndrome Among U.S. Workers.

Published in:

Diabetes Care, 2010, v. 33, n. 11, p. 2390, doi. 10.2337/dc10-0681

By:

DAVILA, EVELYN P.;
FLOREZ, HERMES;
FLEMING, LORA E.;
LEE, DAVID J.;
GOODMAN, ELIZABETH;
LEBLANC, WILLIAM G.;
CABAN-MARTINEZ, ALBERTO J.;
ARHEART, KRISTOPHER L.;
McCOLLISTER, KATHRYN E.;
CHRIST, SHARON L.;
CLARK III, JOHN C.;
CLARKE, TAINYA

Publication type:

Article

Testing the Test: The Minnesota Vocational Interest Inventory.

Published in:

Personnel & Guidance Journal, 1966, v. 44, n. 8, p. 854, doi. 10.1002/j.2164-4918.1966.tb03608.x

By:

Findley, Warren G.;
Campbell, David P.

Publication type:

Article

Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions.

Published in:

Foods, 2021, v. 10, n. 6, p. 1175, doi. 10.3390/foods10061175

By:

Lins, Maísa;
Puppin Zandonadi, Renata;
Raposo, António;
Ginani, Veronica Cortez

Publication type:

Article

Our food is fresh, organic and locally produced.

Published in:: Nursing Standard, 2007, v. 21, n. 42, p. 22, doi. 10.7748/ns.21.42.22.s26
Publication type:: Article

High-performance work systems, management team flexibility, employee flexibility and service-oriented organizational citizenship behaviors.

Published in:

International Journal of Human Resource Management, 2021, v. 32, n. 18, p. 3912, doi. 10.1080/09585192.2019.1651374

By:

Liu, Nien-Chi;
Lin, Yi-Ting

Publication type:

Article

The effects of restaurant attributes on satisfaction and return patronage intentions: Evidence from solo diners' experiences in the United States.

Published in:

Cogent Business & Management, 2018, v. 5, n. 1, p. 1, doi. 10.1080/23311975.2018.1493903

By:

Bae, Sohyun;
Slevitch, Lisa;
Tomas, Stacy

Publication type:

Article

Implementing Work Scheduling Regulation: Compliance and Enforcement Challenges at the Local Level.

Published in:

ILR Review, 2021, v. 74, n. 5, p. 1231, doi. 10.1177/00197939211031227

By:

Lambert, Susan J.;
Haley, Anna

Publication type:

Article

Facilitators to healthy canteen policy implementation: A qualitative approach.

Published in:

Health Promotion Journal of Australia, 2022, v. 33, n. 1, p. 216, doi. 10.1002/hpja.465

By:

McPherson, Melinda;
Lai, Cheuk Chi;
Leahy, Deana;
Wessell, Adele;
Srinivasan, Saranya;
Hanley, Bridget;
Peeters, Anna;
Palermo, Claire;
Trevena, Helen

Publication type:

Article

Cultural factors and low‐salt consumption: A mixed methods approach.

Published in:

International Journal of Consumer Studies, 2024, v. 48, n. 1, p. 1, doi. 10.1111/ijcs.12999

By:

Debucquet, Gervaise;
Lombart, Cindy;
Crucean, Doina;
Le‐Bail, Alain;
Le‐Bail, Patricia

Publication type:

Article

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00614

By:

Da Cunha, Diogo T.;
De Freitas Saccol, Ana L.;
Tondo, Eduardo C.;
De Oliveira, Ana B. A.;
Ginani, Veronica C.;
Araújo, Carolina V.;
Lima, Thalita A. S.;
De Castro, Angela K. F.;
Stedefeldt, Elke;
Wacher, Carmen;
Zhao Chen

Publication type:

Article

REASSESSING CAREER ADVANCEMENT OBSTACLES FOR WOMEN IN THE HOSPITALITY INDUSTRY.

Published in:

Consortium Journal of Hospitality & Tourism, 2007, v. 11, n. 2, p. 27

By:

Crafts, Daniel D.;
Thompson, Loanna M.

Publication type:

Article