Works matching Pine nuts

Results: 348

Pine Nuts: A Review of Recent Sanitary Conditions and Market Development.

Published in:

Forests (19994907), 2017, v. 8, n. 10, p. 367, doi. 10.3390/f8100367

By:

Masood Awan, Hafiz Umair;
Pettenella, Davide

Publication type:

Article

A Trial Investigating the Symptoms Related to Pine Nut Syndrome.

Published in:

Journal of Medical Toxicology, 2012, v. 8, n. 3, p. 278, doi. 10.1007/s13181-012-0216-4

By:

Ballin, N.

Publication type:

Article

Pine nut syndrome: a simple test for genome size of 12 pine nut-producing trees links the bitter aftertaste to nuts of P. armandii Zucc. ex Endl.

Published in:

Plant Systematics & Evolution, 2011, v. 297, n. 3/4, p. 201, doi. 10.1007/s00606-011-0507-2

By:

Zonneveld, B.

Publication type:

Article

Aydın, Kozak ve Maraş Tipi Çam Fıstıklarının Lezzet Özelliklerinin GC/MS ve Lezzet Profili Analizi Tekniğiyle Belirlenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, p. 47

By:

Sarı, Mehpeyker;
Elmacı, Yeşim

Publication type:

Article

Acousto-Convective Drying of Pine Nuts.

Published in:

Journal of Engineering Physics & Thermophysics, 2014, v. 87, n. 4, p. 908, doi. 10.1007/s10891-014-1088-z

By:

Zhilin, A.;
Fedorov, A.

Publication type:

Article

Purification and identification of ACE-inhibiting peptides from wild pine nut peptide fractions (PNPF).

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 979, doi. 10.1007/s00217-017-2987-y

By:

Liu, Xiuqi;
Miao, Xinyu;
Wu, Dan;
Liu, Chunlei;
Fang, Li;
Liu, Jingsheng;
Min, Weihong

Publication type:

Article

Utilization of Pine Nut Shell derived carbon as an efficient alternate for the sequestration of phthalates from aqueous system.

Published in:

Arabian Journal of Chemistry, 2014, v. 7, n. 6, p. 1166, doi. 10.1016/j.arabjc.2013.08.018

By:

Qureshi, Umair A.;
Solangi, Amber R.;
Memon, Saima Q.;
Taqvi, Syed I. Hyder

Publication type:

Article

PRODUÇÃO DE PINHÃO NA REGIÃO DE CAÇADOR, SC: ASPECTOS DA OBTENÇÃO E SUA IMPORTÂNCIA PARA COMUNIDADES LOCAIS.

Published in:

Ciência Florestal (01039954), 2009, v. 19, n. 3/4, p. 363, doi. 10.5902/19805098892

By:

da Silva, Camila Vieira;
dos Reis, MaurIcio Sedrez

Publication type:

Article

Effect on Human Health Components of Pine Nuts (Pinus pinea).

Published in:

Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 3, p. 203

By:

Yalim, Nazli;
Namalan, Zeynep;
Özcan, Mehmet Musa

Publication type:

Article

Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase.

Published in:

Biocatalysis & Biotransformation, 2011, v. 29, n. 4, p. 155, doi. 10.3109/10242422.2011.590983

By:

Lee, Bo-Mi;
Choi, Jong-Hun;
Hong, Seung In;
Yoon, Sung Won;
Kim, Byung Hee;
Kim, Chong-Tai;
Kim, Chul-Jin;
Kim, Yangha;
Kim, In-Hwan

Publication type:

Article

Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea.

Published in:

Letters in Applied Microbiology, 2007, v. 44, n. 1, p. 68, doi. 10.1111/j.1472-765X.2006.02028.x

By:

Marín, S.;
Ramos, A.J.;
Vázquez, C.;
Sanchis, V.

Publication type:

Article

A 17‐kDa allergen detected in pine nuts.

Published in:

Allergy, 2000, v. 55, n. 3, p. 291, doi. 10.1034/j.1398-9995.2000.00291.x

By:

García‐Menaya, J. M.;
Gonzalo‐Garijo, M. A.;
Moneo, I.;
Fernández, B.;
García‐González, F.;
Moreno, F.

Publication type:

Article

Anaphylaxis to pine nuts.

Published in:

Allergy, 1998, v. 53, n. 12, p. 1227, doi. 10.1111/j.1398-9995.1998.tb03850.x

By:

Beyer, A. V.;
Gall, H.;
Peter, R. U.

Publication type:

Article

Allergy to pine nuts.

Published in:

Allergy, 1998, v. 53, n. 2, p. 220, doi. 10.1111/j.1398-9995.1998.tb03879.x

By:

De Las Marinas, D.;
Vila, L.;
Sanz, M. L.

Publication type:

Article

Allergy to pine nuts in a bird fancier.

Published in:

Allergy, 1996, v. 51, n. 10, p. 741, doi. 10.1111/j.1398-9995.1996.tb02119.x

By:

Jansen, A.;
Vermeulen, A.;
Dieges, P. H.;
van Toorenenbergen, A. W.

Publication type:

Article

Dysgeusia following consumption of pine nuts: More than 3000 cases in France.

Published in:

Clinical Toxicology (15563650), 2011, v. 49, n. 7, p. 668, doi. 10.3109/15563650.2011.595721

By:

Flesch, Françoise;
Rigaux-Barry, Fatoumata;
Saviuc, Philippe;
Garnier, Robert;
Daoudi, Jamel;
Blanc, Ingrid;
Tellier, Sandra Sinno;
Lasbeur, Linda

Publication type:

Article

Changes in quality of low-moisture conditioned pine nut ( Pinus gerardiana ) under near freezing temperature storage.

Published in:

CyTA: Journal of Food, 2013, v. 11, n. 3, p. 216, doi. 10.1080/19476337.2012.727032

By:

Cai, Luyun;
Liu, Changhong;
Ying, Tiejin

Publication type:

Article

Effects of high hydrostatic pressure on the functional and rheological properties of the protein fraction extracted from pine nuts.

Published in:

Food Science & Technology International, 2018, v. 24, n. 1, p. 53, doi. 10.1177/1082013217726883

By:

Cao, Baiying;
Fang, Li;
Liu, Chunlei;
Min, Weihong;
Liu, Jingsheng

Publication type:

Article

Anaphylaxis induced by pine nuts in two young girls.

Published in:

Pediatric Allergy & Immunology, 2003, v. 14, n. 4, p. 317, doi. 10.1034/j.1399-3038.2003.00044.x

By:

Ibáñez, M. Dolores;
Lombardero, Manuel;
San Ireneo, Mercedes Martinez;
Muñoz, M. Carmen

Publication type:

Article

Combined use of total metal content and size fractionation of metal biomolecules to determine the provenance of pine nuts ( Pinus pinea).

Published in:

Analytical & Bioanalytical Chemistry, 2007, v. 388, n. 5/6, p. 1295, doi. 10.1007/s00216-007-1331-y

By:

Gómez-Ariza, J. L.;
Arias-Borrego, A.;
García-Barerra, T.

Publication type:

Article

Optimization of pine nut ( Pinus koraiensis ) meal protein peptides on immunocompetence in innate and adaptive immunity response aspects.

Published in:

Food & Agricultural Immunology, 2017, v. 28, n. 1, p. 109, doi. 10.1080/09540105.2016.1228835

By:

Lin, Songyi;
Liu, Xuanting;
Liu, Bolong;
Yu, Yali

Publication type:

Article

Pine nuts: the mycobiota and potential mycotoxins.

Published in:

Canadian Journal of Microbiology, 2001, v. 47, n. 5, p. 460

By:

Weidenbörner, Martin

Publication type:

Article

AN ANCIENT CROP REVISITED: CHEMICAL COMPOSITION OF MEDITERRANEAN PINE NUTS GROWN IN SIX COUNTRIES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2018, v. 30, n. 1, p. 170

By:

ZULETA, A.;
WEISSTAUB, A.;
GIACOMINO, S.;
DYNER, L.;
LOEWE, V.;
DEL RÍO, R.;
LUTZ, M.

Publication type:

Article

Amano Lipase PS-catalyzed Hydrolysis of Pine Nut Oil for the Fatty Acids Production Using Deep Eutectic Solvent as Co-solvent.

Published in:

Journal of Oleo Science, 2019, v. 68, n. 10, p. 977, doi. 10.5650/jos.ess19069

By:

Guolong Yang;
Tong Tong;
Yingying Yang;
Wei Liu;
Xuede Wang

Publication type:

Article

Preparation of High Purity Δ5-Olefinic Acids from Pine Nut Oil via Repeated Lipase-Catalyzed Esterification.

Published in:

Journal of Oleo Science, 2018, v. 67, n. 11, p. 1435, doi. 10.5650/jos.ess18136

By:

Heejin Kim;
Nakyung Choi;
Hak-Ryul Kim;
Junsoo Lee;
In-Hwan Kim

Publication type:

Article

Preparation of Pinolenic Acid Concentrates from Pine Nut Oil Fatty Acids by Solvent Fractionation.

Published in:

Journal of Oleo Science, 2018, v. 67, n. 11, p. 1373, doi. 10.5650/jos.ess18100

By:

Min-Yu Chung;
In-Hwan Kim;
Byung Hee Kim

Publication type:

Article

Anaphylaxis to walnuts and pine nuts induced by ACE.

Published in:

Allergy, 1998, v. 53, n. 12, p. 1233, doi. 10.1111/j.1398-9995.1998.tb03855.x

By:

Moneret-Vautrin, D. A.;
Blain, H.;
Kanny, G.;
Bloch, Y.

Publication type:

Article

Functional Properties and Bioactivities of Pine Nut ( Pinus gerardiana) Protein Isolates and Its Enzymatic Hydrolysates.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 2109, doi. 10.1007/s11947-012-0885-7

By:

Cai, Luyun;
Xiao, Li;
Liu, Changhong;
Ying, Tiejin

Publication type:

Article

“Pine Mouth” Syndrome: Cacogeusia Following Ingestion of Pine Nuts (Genus: Pinus). An Emerging Problem?

Published in:

Journal of Medical Toxicology, 2010, v. 6, n. 2, p. 158, doi. 10.1007/s13181-009-0001-1

By:

Munk, Marc-David

Publication type:

Article

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women.

Published in:

Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-10

By:

Pasman, Wilrike J.;
Heimerikx, Jos;
Rubingh, Carina M.;
van den Berg, Robin;
O'Shea, Marianne;
Gambelli, Luisa;
Hendriks, Henk F. J.;
Einerhand, Alexandra W. C.;
Scott, Corey;
Keizer, Hiskias G.;
Mennen, Louise I.

Publication type:

Article

Severe anaphylaxis to pine nuts.

Published in:

Allergy, 1998, v. 53, n. 2, p. 213, doi. 10.1111/j.1398-9995.1998.tb03874.x

By:

Roux, N.;
Hogendijk, S.;
Hauser, C.

Publication type:

Article

Thermosetting composites prepared using husk of pine nuts from <italic>Araucaria angustifolia</italic>.

Published in:

Polymer Composites, 2018, v. 39, n. 2, p. 476, doi. 10.1002/pc.23958

By:

Mattos, Bruno D.;
de Souza Brites Queiroz, Lívia M. R.;
Mieko Nishidate Kumode, Marina;
Luiz Esteves Magalhães, Washington

Publication type:

Article

Physico-chemical and sensory characteristics of gluten-free breads made with pine nuts (Araucaria angustifolia) associated to other flours.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 136, doi. 10.1080/15428052.2017.1405861

By:

Pinto Polet, Jéssica;
de Oliveira, Viviani Ruffo;
Rios, Alessandro de Oliveira;
Souza, Carolina Guerini de

Publication type:

Article

DETERMINATION OF MOISTURE DIFFUSIVITY OF PINE NUT SEEDS.

Published in:

Drying Technology, 2001, v. 19, n. 3/4, p. 701, doi. 10.1081/DRT-100103946

By:

Karatas, Şükrü;
Pinarli, Ilkay

Publication type:

Article

Identification of the Botanical Origin of Commercial Pine Nuts Responsible for Dysgeusia by Gas-Liquid Chromatography Analysis of Fatty Acid Profile.

Published in:

Journal of Toxicology, 2011, p. 1, doi. 10.1155/2011/316789

By:

Destaillats, Fr´ed´eric;
Cruz-Hernandez, Cristina;
Giuffrida, Francesca;
Dionisi, Fabiola;
Mostin, Martine;
Verstegen, Geert

Publication type:

Article

NMR analysis of oils from pine nuts ( Pinus sibirica) and seeds of common pine ( Pinus silvestris L.).

Published in:

Journal of Applied Spectroscopy, 2007, v. 74, n. 4, p. 584, doi. 10.1007/s10812-007-0092-x

By:

Skakovskii, E.;
Tychinskaya, L.;
Gaidukevich, O.;
Klyuev, A.;
Kulakova, A.;
Petlitskaya, N.;
Rykove, S.

Publication type:

Article

The effect of Korean pine nut oil (PinnoThin) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial.

Published in:

Lipids in Health & Disease, 2008, v. 7, p. 1, doi. 10.1186/1476-511X-7-6

By:

Hughes, Georgina M.;
Boyland, Emma J.;
Williams, Nicola J.;
Mennen, Louise;
Scott, Corey;
Kirkham, Tim C.;
Harrold, Joanne A.;
Keizer, Hiskias G.;
Halford, Jason C. G.

Publication type:

Article

Opinion on the Novel Food Status of two Pine Nut Species.

Published in:

European Food & Feed Law Review, 2010, v. 5, n. 6, p. 360

By:

Coutrelis, Nicole;
Corre, Pierre Yves

Publication type:

Article

Producción y comercio de piñones comestibles en el mundo.

Published in:

Montes, 2022, n. 147, p. 40

By:

Mutke, Sven

Publication type:

Article

Possible health benefits of pine nuts as a source of omega fatty acids.

Published in:

Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2016, v. 62, p. 461

By:

Karapandzova, Marija;
Cvetkovikj, Ivana;
Stefkov, Gjoshe;
Kulevanova, Svetlana

Publication type:

Article

OS CANAIS DE COMERCIALIZAÇÃO DO PINHÃO E SEUS AGENTES, EM SÃO FRANCISCO DE PAULA, RS.

Published in:

Floresta, 2017, v. 47, n. 4, p. 489, doi. 10.5380/rf.v47i4.49570

By:

Vieira-da-Silva, Camila;
de Andrade Miguel, Lovois

Publication type:

Article

不同热处理方法对休闲松子品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2022, v. 34, n. 4, p. 808, doi. 10.3969/j.issn.1004-1524.2022.04.17

By:

谌迪;
肖朝耿;
卢文静;
叶沁;
王飞

Publication type:

Article

红松松子中生物活性成分研究与开发.

Published in:

Food Research & Development, 2017, v. 38, n. 23, p. 1, doi. 10.3969/j.issn.1005-6521.2017.23.041

By:

刘迪迪;
李景彤;
程翠林;
王振宇

Publication type:

Article

Pinus cembroides, and P. orizabensis grafts, a viable option for pink pine nut production.

Published in:

New Forests, 2024, v. 55, n. 6, p. 1787, doi. 10.1007/s11056-024-10056-8

By:

Castro-Garibay, Sandra L.;
Cruz-Arvizu, Omegar;
Monroy-González, Isaí;
Abarca-Cervantes, Alma D.;
Cruz-Larios, Iris J.;
Arguello-Hernández, Marcelina

Publication type:

Article

不同酚类与乳清蛋白共价交联对松仁油Pickering乳液的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 1, p. 49, doi. 10.16429/j.1009-7848.2024.01.006

By:

赵鑫磊;
包怡红;
骆嘉原;
高博;
贾铭杰;
蒋世龙

Publication type:

Article

Membrane process and adsorption on pine nut shell for removal of dye from synthetic wastewater.

Published in:

Environmental Technology, 2024, v. 45, n. 25, p. 5437, doi. 10.1080/09593330.2023.2295827

By:

Gama, Lucas;
Sérgi Gomes, Maria Carolina;
Scheufele, Fabiano Bisinella;
Paschoal, Sirlei Marques;
Pereira, Nehemias Curvelo

Publication type:

Article

Potential Factors behind the Decline of Pinus pinea Nut Production in Mediterranean Pine Forests.

Published in:

Forests (19994907), 2021, v. 12, n. 9, p. 1167, doi. 10.3390/f12091167

By:

El Khoury, Yara;
Noujeim, Elise;
Bubici, Giovanni;
Tarasco, Eustachio;
Al Khoury, Charbel;
Nemer, Nabil

Publication type:

Article

Anti-atherosclerosis Effect of Pine Nut Oil in High-cholesterol and High-fat Diet Fed Rats and Its Mechanism Studies in Human Umbilical Vein Endothelial Cells.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 1, p. 323, doi. 10.1007/s10068-015-0043-x

By:

Yun Hwan Kang;
Kyoung Kon Kim;
Tae Woo Kim;
Myeon Choe

Publication type:

Article

BINARY BIOSORPTION OF Cu(II)-Pb(II) MIXTURES ONTO PINE NUTS SHELL IN BATCH AND PACKED BED SYSTEMS.

Published in:

Environmental Engineering & Management Journal (EEMJ), 2018, v. 17, n. 6, p. 1349

By:

Blázquez, Gabriel;
Calero, Mónica;
Trujillo, Carmen;
Martín-Lara, Ángeles;
Ronda, Alicia

Publication type:

Article

Conjugated Linoleic Acid Production in Pine Nut Oil: A Lactiplantibacillus plantarum Lp-01 Fermentation Approach.

Published in:

Foods, 2024, v. 13, n. 16, p. 2472, doi. 10.3390/foods13162472

By:

Wei, Gang;
Wu, Ge;
Sun, Jiajia;
Qi, Yi;
Zhao, Qi;
Xu, Fengde;
Zhang, Zhi;
Peng, Lanzhi

Publication type:

Article