Found: 16
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Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking.
- Published in:
- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 1, p. 31, doi. 10.1002/(SICI)1097-0010(199801)76:1<31::AID-JSFA915>3.0.CO;2-2
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- Publication type:
- Article
Alkylresorcinols in adipose tissue biopsies as biomarkers of whole-grain intake: an exploratory study of responsiveness to advised intake over 12 weeks.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Plasma alkylresorcinols C17:0/C21:0 ratio, a biomarker of relative whole-grain rye intake, is associated to insulin sensitivity: a randomized study.
- Published in:
- European Journal of Clinical Nutrition, 2014, v. 68, n. 4, p. 453, doi. 10.1038/ejcn.2014.12
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- Publication type:
- Article
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: The Sysdimet study.
- Published in:
- Diabetologia, 2011, v. 54, n. 11, p. 2755, doi. 10.1007/s00125-011-2285-3
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- Publication type:
- Article
Theory‐informed nutrition education curriculum Tools For Feeling Good promotes healthy eating patterns among fifth grade pupils: cross‐sectional study.
- Published in:
- Journal of Human Nutrition & Dietetics, 2018, v. 31, n. 5, p. 647, doi. 10.1111/jhn.12568
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- Publication type:
- Article
Determinants of a regular intake of a nutritionally balanced school lunch among 10-17-year-old schoolchildren with special reference to sense of coherence.
- Published in:
- Journal of Human Nutrition & Dietetics, 2015, v. 28, n. 1, p. 56, doi. 10.1111/jhn.12221
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- Publication type:
- Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- 2010
- By:
- Publication type:
- Journal Article
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model.
- Published in:
- European Journal of Nutrition, 2006, v. 45, n. 1, p. 45, doi. 10.1007/s00394-005-0561-z
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- Publication type:
- Article
Grains for health - combating metabolic syndrome: results obtained in healthgrain.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 156, doi. 10.1111/j.1757-837X.2012.00169.x
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- Publication type:
- Article
Session: health effects of whole grains: process-induced changes on bioactive compounds in whole grain rye.
- Published in:
- 2003
- By:
- Publication type:
- Journal Article
Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1993, v. 70, n. 11, p. 1105, doi. 10.1007/BF02632150
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- Publication type:
- Article
Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 1992, v. 69, n. 2, p. 126, doi. 10.1007/BF02540561
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- Publication type:
- Article
Mechanical and permeability properties of biodegradable extruded starch/polycaprolactone films.
- Published in:
- Packaging Technology & Science, 1998, v. 11, n. 6, p. 265, doi. 10.1002/(SICI)1099-1522(199811/12)11:6<265::AID-PTS438>3.0.CO;2-8
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- Publication type:
- Article
Hypochlorite Oxidation of Barley and Potato Starch.
- Published in:
- Starch / Staerke, 1995, v. 47, n. 10, p. 371, doi. 10.1002/star.19950471002
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- Publication type:
- Article
Solubility Pattern and Recrystallization Behavior of Oat Starch.
- Published in:
- Starch / Staerke, 1994, v. 46, n. 4, p. 129, doi. 10.1002/star.19940460403
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- Publication type:
- Article
Association of sequence variations in the gene encoding insulin-like growth factor binding protein 5 with adiponectin.
- Published in:
- International Journal of Obesity, 2009, v. 33, n. 1, p. 80, doi. 10.1038/ijo.2008.196
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- Publication type:
- Article