Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.

Published in:

Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37

By:

• Rostami- Ozumchuluei, S.;
• Ghasemnezhad, Mahmood;
• Ramzani-Malekroudi, Mohammad

Publication type:

Article