Biogenesis of protein bodies during vicilin accumulation in Medicago truncatula immature seeds.
- Published in:
- BMC Research Notes, 2012, v. 5, n. 1, p. 409, doi. 10.1186/1756-0500-5-409
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- Publication type:
- Article
Works matching DE "VICILIN"
Results: 18
1
2
Seed storage globulins: Origin and evolution of primary and higher order structures.
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- Biochemistry (00062979), 2015, v. 80, n. 10, p. 1354, doi. 10.1134/S000629791510017X
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- Article
3
Investigation of allergen proteins in five tomato cultivars.
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- Acta Alimentaria, 2017, v. 46, n. 3, p. 369, doi. 10.1556/066.2017.46.3.13
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- Article
4
EFFECTS OF CHITOSAN AND MICROFLUIDIZATION PRETREATMENT ON PHYSICOCHEMICAL AND MECHANICAL PROPERTIES OF VICILIN-RICH PROTEIN ISOLATE (PHASEOLUS AUREUS) FILMS.
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- Digest Journal of Nanomaterials & Biostructures (DJNB), 2015, v. 10, n. 2, p. 513
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- Article
5
Vicilin—A major storage protein of mungbean exhibits antioxidative potential, antiproliferative effects and ACE inhibitory activity.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191265
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- Article
6
Metabolic engineering to produce γ-linolenic acid in Brassica napus using a Δ6-desaturase from pike eel.
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- Plant Biotechnology Reports, 2016, v. 10, n. 6, p. 475, doi. 10.1007/s11816-016-0415-6
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- Article
7
Effect of genotype and environment on the surface characteristics and functionality of air-classified faba bean protein concentrates.
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- European Food Research & Technology, 2016, v. 242, n. 11, p. 1903, doi. 10.1007/s00217-016-2690-4
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- Article
8
Role of the Thermal Denaturation-Aggregation Relationship in Determining the Rheological Properties of Heat Induced Networks for Ovalbumin and Vicilin.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1624, doi. 10.1111/j.1365-2621.1989.tb05175.x
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- Article
9
Structure-Digestibility Relationship of Legume 7S Proteins.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 108, doi. 10.1111/j.1365-2621.1989.tb08579.x
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- Publication type:
- Article
10
Chloroform-Assisted Phenol Extraction Improving Proteome Profiling of Maize Embryos through Selective Depletion of High-Abundance Storage Proteins.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0112724
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- Publication type:
- Article
11
Isolated IgE reactivity to native walnut vicilin-like protein (nJug r 2) on ISAC™ microarray is due to cross-reactive carbohydrate epitopes.
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- Clinical Chemistry & Laboratory Medicine, 2013, v. 51, n. 10, p. 1991, doi. 10.1515/cclm-2013-0027
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- Article
12
Component-resolved diagnostics: laboratory results are not enough.
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- Clinical Chemistry & Laboratory Medicine, 2013, v. 51, n. 10, p. 1887, doi. 10.1515/cclm-2013-0367
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- Publication type:
- Article
13
Vicilin Genes of Vigna luteola: Structure, Organization, Expression, and Variation.
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- Biochemical Genetics, 2012, v. 50, n. 5/6, p. 372, doi. 10.1007/s10528-011-9481-1
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- Article
14
Are Vicilins Another Major Class of Legume Lectins?
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- Molecules, 2014, v. 19, n. 12, p. 20350, doi. 10.3390/molecules191220350
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- Article
15
Purification, identification and preliminary crystallographic studies of an allergenic protein from Solanum melongena.
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- Acta Crystallographica: Section F, Structural Biology Communications, 2015, v. 71, n. 2, p. 221, doi. 10.1107/S2053230X15000734
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- Article
16
Expression, purification and crystallization of pecan ( Carya illinoinensis) vicilin.
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- Acta Crystallographica: Section F, Structural Biology Communications, 2014, v. 70, n. 8, p. 1049, doi. 10.1107/S2053230X14012369
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- Article
17
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88527-7
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- Article
18
Characterization of pea ( Pisum sativum) seed protein fractions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 2, p. 280, doi. 10.1002/jsfa.6250
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- Publication type:
- Article