Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of high-temperature fluidized bed drying on quality of 'Kum Doi Saket' variety of purple rice.AuthorsJunka, N.; Wongs-Aree, C.; Rattanamechaiskul, C.; Kanlayanarat, S.; Boonyaritthongchai, P.; Prom-u-thai, C. T.PublicationInternational Food Research Journal, 2015, Vol 22, Issue 2, p593ISSN1985-4668Publication typeAcademic Journal