Found: 10
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Effect of pressure on the hydropyrolysis of Jatropha seed deoiled cake.
- Published in:
- Journal of Material Cycles & Waste Management, 2013, v. 15, n. 3, p. 328, doi. 10.1007/s10163-013-0122-0
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- Publication type:
- Article
Assessment of oral manifestation and blood group in sickle cell disease patient.
- Published in:
- 2014
- By:
- Publication type:
- Abstract
Physico-chemical, nutritional and sensory properties of cookies substituted with banana peel powder from three different traditional varieties.
- Published in:
- Journal of Environmental Biology, 2023, v. 44, n. 6, p. 818, doi. 10.22438/jeb/44/6/5022
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- Publication type:
- Article
Soil microbial activity and biomass is stimulated by leguminous cover crops.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2009, v. 172, n. 2, p. 288, doi. 10.1002/jpln.200700300
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- Publication type:
- Article
Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric.
- Published in:
- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 20, doi. 10.25081/josac.2019.v28.i1.5740
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- Publication type:
- Article
Variability and character association in paprika and paprika alike chillies.
- Published in:
- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 1, p. 61
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- Publication type:
- Article
Integrated nutrient management on growth, yield and quality of paprika alike chillies (Capsicum annuum L.).
- Published in:
- Journal of Spices & Aromatic Crops, 2015, v. 24, n. 2, p. 92
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- Publication type:
- Article
Cluster analysis based on biochemical constituents in paprika like chillies (Capsicum annuum L.).
- Published in:
- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 2, p. 164
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- Publication type:
- Article
Variability in quality attributes of paprika and paprika alike chillies (Capsicum annuum L.).
- Published in:
- Journal of Spices & Aromatic Crops, 2014, v. 23, n. 1, p. 17
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- Publication type:
- Article
Performance of paprika and paprika alike chillies (Capsicum annuum L.) under warm humid tropics.
- Published in:
- Journal of Spices & Aromatic Crops, 2013, v. 22, n. 2, p. 222
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- Publication type:
- Article