Polysaccharide Characterization of Brewers Spent Yeast Insoluble Residue after Chlorite Oxidation Treatment.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 33
- By:
- Publication type:
- Article
Works matching IS 09750304 AND DT 2015 AND VI 7 AND IP 1
Results: 6
1
2
Properties of Chitosan-Genipin Films Grafted with Phenolic Compounds from Red Wine.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 25
- By:
- Publication type:
- Article
3
Optimization of Operational Parameters for Production of Cellulase Enzyme by Shake Flask Fermentation from Isolated Fungus.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 18
- By:
- Publication type:
- Article
4
Carbohydrate Composition of Non-starch Polysaccharides of Durum and Aestivum Wheat Flours with Good Chapati /Pasta Making Quality.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 6
- By:
- Publication type:
- Article
5
Synthesis of Altroheptose Based Protected Trisaccharide, an Antigenic Repeating Unit of Campylobacter jejuni Serotypes O:23 and O:36.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 1
- By:
- Publication type:
- Article
6
Microwave Assisted Extraction of Carbohydrate-rich Fractions from Spent Coffee Grounds: Formulation of Biscuits Enriched in Dietary Fibre.
- Published in:
- Trends in Carbohydrate Research, 2015, v. 7, n. 1, p. 12
- By:
- Publication type:
- Article