Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch. | EBSCOhost

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Title: Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.
Authors: Asha, Vijayakumari; Jyothi, Alummoottil N.; Padmaja, Gourikutty; Sheriff, Jaffer T.; Jeevaratnam, Kadirvelu
Publication: Trends in Carbohydrate Research, 2014, Vol 6, Issue 3, p33
ISSN: 0975-0304
Publication type: Academic Journal