Works matching Freeze-drying of food

Results: 220

Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities.

Published in:

Foods, 2023, v. 12, n. 18, p. 3437, doi. 10.3390/foods12183437

By:

Nwankwo, Chibuzo Stanley;
Okpomor, Endurance Oghogho;
Dibagar, Nesa;
Wodecki, Marta;
Zwierz, Wiktor;
Figiel, Adam

Publication type:

Article

Freeze-Drying Technology in Foods.

Published in:

2020

By:

Prosapio, Valentina;
Lopez-Quiroga, Estefania

Publication type:

Editorial

Freeze-Drying of Plant-Based Foods.

Published in:

Foods, 2020, v. 9, n. 1, p. 87, doi. 10.3390/foods9010087

By:

Bhatta, Sagar;
Stevanovic Janezic, Tatjana;
Ratti, Cristina

Publication type:

Article

食品製造技術としての常圧凍結乾燥の可能性.

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2023, v. 70, n. 10, p. 457, doi. 10.3136/nskkk.NSKKK-D-23-00043

By:

中川究也;
中林磨耶;
Pramote Khuwijitjaru;
Busarakorn Mahayothee;
西村晃一;
安信淑子

Publication type:

Article

Freeze Drying of Food Products: Fundamentals, Processes and Applications: Edited by Roji Balaji Waghmare, Manoj Kumar, and Parmjit Singh Panesar, Wiley, 2024, 304 pp.

Published in:

2024

By:

Semenov, Gennadiy

Publication type:

Book Review

Developing Supra-Molecular Structures During Freeze-Drying of Food.

Published in:

Drying Technology, 2012, v. 30, n. 11/12, p. 1160, doi. 10.1080/07373937.2012.681090

By:

Gianfrancesco, A.;
Smarrito-Menozzi, C.;
Niederreiter, G.;
Palzer, S.

Publication type:

Article

Modeling atmospheric freeze-drying of food products operated above glass transition temperature.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2020, v. 163, p. 12, doi. 10.1016/j.cherd.2020.08.017

By:

Nakagawa, Kyuya;
Horie, Akane;
Nakabayashi, Maya

Publication type:

Article

Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry.

Published in:

Food Science & Biotechnology, 2024, v. 33, n. 2, p. 231, doi. 10.1007/s10068-023-01409-8

By:

Singh, Poornima;
Pandey, Vinay Kumar;
Singh, Rahul;
Dar, Aamir Hussain

Publication type:

Article

PORE FORMATION IN SELECTED FOODS AS A FUNCTION OF SHELF TEMPERATURE DURING FREEZE DRYING.

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1379, doi. 10.1081/DRT-120005857

By:

Sablani, Shyam S.;
Rahman, M. Shafiur

Publication type:

Article

Analysis of operating strategies in the production of special foods in vials by freeze drying.

Published in:

International Journal of Food Science & Technology, 1997, v. 32, n. 2, p. 107, doi. 10.1046/j.1365-2621.1997.00382.x

By:

Lombrana, Jose I.;
De Elvira, Carlos;
Villaran, María C.

Publication type:

Article

FREEZE-DRYING KINETICS FOR DIFFERENT TYPES OF FOOD PRODUCTS.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2015, v. 60, n. 1, p. 147

By:

MICLĂUŞ, ADINA

Publication type:

Article

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials.

Published in:

Foods, 2020, v. 9, n. 10, p. 1488, doi. 10.3390/foods9101488

By:

Nowak, Dorota;
Jakubczyk, Ewa

Publication type:

Article

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials.

Published in:

Foods, 2020, v. 9, n. 10, p. 1488, doi. 10.3390/foods9101488

By:

Nowak, Dorota;
Jakubczyk, Ewa

Publication type:

Article

Freeze-Drying -- Application in Food Processing and Biotechnology -- A Review.

Published in:

Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 3, p. 165, doi. 10.2478/v10222-011-0017-5

By:

Ciurzyńska, Agnieszka;
Lenart, Andrzej

Publication type:

Article

Novel insight into the cross-linking of typical wheat starch-based food components during freeze-drying: Starch, lipids, proteins and their ternary mixtures.

Published in:

Drying Technology, 2025, v. 43, n. 1/2, p. 452, doi. 10.1080/07373937.2024.2414390

By:

Liu, Wenchao;
Zhang, Min;
Mujumdar, Arun S;
Yang, Zhaohui

Publication type:

Article

Technical aspects in freeze-drying of foods.

Published in:

Drying Technology, 2016, v. 34, n. 11, p. 1271, doi. 10.1080/07373937.2015.1099545

By:

Xu Duan;
Xiaotong Yang;
Guangyue Ren;
Yuqi Pang;
Lili Liu;
Yunhong Liu

Publication type:

Article

Trends in Microwave-Assisted Freeze Drying of Foods.

Published in:

Drying Technology, 2010, v. 28, n. 4, p. 444, doi. 10.1080/07373931003609666

By:

Duan, X.;
Zhang, M.;
Mujumdar, A. S.;
Wang, R.

Publication type:

Article

Comparison of Knudsen Diffusion and the Dusty Gas Approach for the Modeling of the Freeze-Drying Process of Bulk Food Products.

Published in:

Processes, 2022, v. 10, n. 3, p. 548, doi. 10.3390/pr10030548

By:

Levin, Patrick;
Buchholz, Moritz;
Meunier, Vincent;
Kessler, Ulrich;
Palzer, Stefan;
Heinrich, Stefan

Publication type:

Article

Recent Trends in Pretreatment of Food before Freeze-Drying.

Published in:

Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661

By:

Dziki, Dariusz

Publication type:

Article

Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review.

Published in:

Processes, 2020, v. 8, n. 3, p. 354, doi. 10.3390/pr8030354

By:

Oyinloye, Timilehin Martins;
Yoon, Won Byong

Publication type:

Article

A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 9, p. 7468, doi. 10.1007/s11694-024-02741-1

By:

Yusoff, Ida Madiha;
Azelee, Nur Izyan Wan;
Chua, Lee Suan;
Mustafa, Radhiahtul Raehan

Publication type:

Article

PÜSKÜRTMELİ KURUTMA VE DONDURARAK KURUTMA YÖNTEMLERİNİN TEMELLERİ VE BU YÖNTEMLER İLE GIDA ATIKLARINDAN TOZ ÜRÜNLERİN ÜRETİMİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 583, doi. 10.15237/gida.GD21009

By:

Özdemir, Elif Ezgi;
Görgüç, Ahmet;
Gençdağ, Esra;
Yılmaz, Fatih Mehmet

Publication type:

Article

真空凍結乾燥食品(Vacuum Freeze Drying Foods).

Published in:

Vacuum & Surface Science, 2024, v. 67, n. 1, p. 4, doi. 10.1380/vss.67.4

By:

畠中和久

Publication type:

Article

Preparation of Propolis Hydroalcoholic Extract Nanoemulsion by Freeze Drying Technique and Evaluation of Its Physicochemical Properties as a Food Preservative.

Published in:

Journal of Innovation in Food Science & Technology, 2024, v. 16, n. 4, p. 161, doi. 10.30495/jfst.2023.1973945.1836

By:

Ahadi, Farhan;
Javadi, Afshin;
Jafarizadeh-Malmiri, Hoda;
Anarjan, Navideh;
Mirzaie, Hamid

Publication type:

Article

STRUCTURAL MODELS RELATED TO TRANSPORT PROPERTIES FOR THE DRIED LAYER OF FOOD MATERIALS UNDERGOING FREEZE-DRYING.

Published in:

Drying Technology, 2001, v. 19, n. 2, p. 281, doi. 10.1081/DRT-100102904

By:

Sagara, Yasuyuki

Publication type:

Article

TRANSPORT PROPERTIES OF CELLULAR FOOD MATERIALS UNDERGOING FREEZE-DRYING.

Published in:

Drying Technology, 2001, v. 19, n. 2, p. 297, doi. 10.1081/DRT-100102905

By:

Araki, Tetsuya;
Sagara, Yasuyuki;
Abdullah, Kamaruddin;
Tambunan, ArmansyahH.

Publication type:

Article

A STUDY OF THE PRIMARY PHASE OF FOOD FREEZE-DRYING IN VACUO.

Published in:

Drying Technology, 1985, v. 3, n. 3, p. 349, doi. 10.1080/07373938508916276

By:

H., GIBERT;
O, BOEH-OCANSEY

Publication type:

Article

A STUDY OF THE FREEZE DRYING OF SOME LIQUID FOODS IN VACUO AND AT ATMOSPHERIC PRESSURE.

Published in:

Drying Technology, 1983, v. 2, n. 3, p. 389, doi. 10.1080/07373938308959838

By:

Boeh-Ocansey, Osei

Publication type:

Article

High efficient freeze-drying technology in food industry.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 12, p. 3370, doi. 10.1080/10408398.2020.1865261

By:

Liu, Yang;
Zhang, Zhengyu;
Hu, Liandong

Publication type:

Article

Freeze-Drying of Fruits and Vegetables in Food Industry: Effects on Phytochemicals and Bioactive Properties Attributes - A Comprehensive Review.

Published in:

Food Reviews International, 2023, v. 39, n. 9, p. 6611, doi. 10.1080/87559129.2022.2122992

By:

Ma, Youchuan;
Yi, Jianyong;
Jin, Xin;
Li, Xuan;
Feng, Shuhan;
Bi, Jinfeng

Publication type:

Article

Trends in Approaches to Assist Freeze-Drying of Food: A Cohort Study on Innovations.

Published in:

Food Reviews International, 2022, v. 38, p. 552, doi. 10.1080/87559129.2021.1875232

By:

Waghmare, Roji B.;
Choudhary, P.;
Moses, J.A.;
Anandharamakrishnan, Chinnaswamy;
Stapley, Andrew G.F.

Publication type:

Article

Intensification of atmospheric freeze drying for thin food slices with impinging jet.

Published in:

Drying Technology, 2024, v. 42, n. 7, p. 1221, doi. 10.1080/07373937.2024.2345120

By:

Xu, Yiran;
Murthy, Anarghya Ananda;
Quek, Siew Young;
Baldelli, Alberto;
Singh, Anubhav Pratap;
Woo, Meng Wai

Publication type:

Article

Innovative applications of freeze-drying to produce compound formula instant foods: A review.

Published in:

Drying Technology, 2022, v. 40, n. 13, p. 2583, doi. 10.1080/07373937.2021.1966795

By:

Du, Yuwei;
Zhang, Min;
Mujumdar, Arun S.;
Liu, Wenchao;
Yang, Chaohui

Publication type:

Article

Innovation in Monitoring Food Freeze Drying.

Published in:

Drying Technology, 2011, v. 29, n. 16, p. 1920, doi. 10.1080/07373937.2011.596299

By:

Pisano, Roberto;
Barresi, AntonelloA.;
Fissore, Davide

Publication type:

Article

Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food.

Published in:

Drying Technology, 2011, v. 29, n. 10, p. 1161, doi. 10.1080/07373937.2011.574242

By:

Bantle, Michael;
Kolsaker, Kjell;
Eikevik, TrygveMagne

Publication type:

Article

Optimal modes of operation for microwave freeze drying of food

Published in:

Journal of Food Science (Wiley-Blackwell), 1978, v. 43, n. 2, p. 648

By:

Ford, J. D.;
Ang, T. K.;
Pei, D. C. T.

Publication type:

Article

Microscopic investigations of the freeze drying of volatile-containing model food solutions

Published in:

Journal of Food Science (Wiley-Blackwell), 1973, v. 38, n. 7, p. 1174

By:

Karel, M.;
Flink, J. M.;
Gejl-Hansen, F.

Publication type:

Article

Co-Microencapsulation of Anthocyanins from Cornelian Cherry Fruits and Lactic Acid Bacteria in Biopolymeric Matrices by Freeze-Drying: Evidences on Functional Properties and Applications in Food.

Published in:

Polymers (20734360), 2020, v. 12, n. 4, p. 906, doi. 10.3390/polym12040906

By:

Enache, Iuliana Maria;
Vasile, Aida Mihaela;
Enachi, Elena;
Barbu, Vasilica;
Stănciuc, Nicoleta;
Vizireanu, Camelia

Publication type:

Article

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging.

Published in:

Polymers (20734360), 2019, v. 11, n. 9, p. 1382, doi. 10.3390/polym11091382

By:

Nogueira, Gislaine Ferreira;
Fakhouri, Farayde Matta;
Velasco, José Ignacio;
de Oliveira, Rafael Augustus

Publication type:

Article

Modern frontiers and applications of spray‐freeze‐drying in design of food and biological supplements.

Published in:

Journal of Food Process Engineering, 2018, v. 41, n. 8, p. N.PAG, doi. 10.1111/jfpe.12881

By:

Dutta, Sayantani;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

SOLID FOODS FREEZE-DRYING SIMULATION AND EXPERIMENTAL DATA.

Published in:

Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 107, doi. 10.1111/j.1745-4530.2005.00379.x

By:

Khalloufi, S.;
Robert, J.-L.;
Ratti, C.

Publication type:

Article

The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9183, doi. 10.3390/app14209183

By:

Coşkun, Nurten;
Sarıtaş, Sümeyye;
Jaouhari, Yassine;
Bordiga, Matteo;
Karav, Sercan

Publication type:

Article

Effects of Spray-Drying and Freeze-Drying on Bioactive and Volatile Compounds of Smoke Powder Food Flavouring.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 4, p. 785, doi. 10.1007/s11947-022-02779-3

By:

Xin, Xing;
Essien, Sinemobong;
Dell, Kiri;
Woo, Meng Wai;
Baroutian, Saeid

Publication type:

Article

Atmospheric Freeze Drying - Modeling and Simulation of a Tunnel Dryer.

Published in:

Drying Technology, 2007, v. 25, n. 12, p. 1959, doi. 10.1080/07373930701727275

By:

Claussen, IngridCamilla;
Andresen, Trond;
Eikevik, TrygveM.;
Strømmen, Ingvald

Publication type:

Article

Improve the energy efficiency of the fruit freeze-drying through the predictive analysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 261, doi. 10.1016/j.fbp.2024.11.028

By:

Taner, Oznur Oztuna;
Colak, Andag Batur

Publication type:

Article

AN INSIGHT ON FREEZE DRYING AND ITS APPLICATION IN FISH PROCESSING SECTOR.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2583

By:

Bhattacharya, Ankures;
Ikbal, Asik;
Chowdhury, Supratim;
Murmu, Prasanta;
Nath, Swarnadyuti

Publication type:

Article

Freeze Dried pet Food Process.

Published in:

Journal of Animal Science, 2022, v. 100, p. 61, doi. 10.1093/jas/skac247.120

By:

Ducklow, Jared;
Meidl, Gerrit

Publication type:

Article

The effect of genotype and drying condition on the bioactive compounds of sour cherry pomace.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 635, doi. 10.1007/s00217-017-2982-3

By:

Ciccoritti, Roberto;
Paliotta, Mariano;
Centioni, Luna;
Mencarelli, Fabio;
Carbone, Katya

Publication type:

Article

基于能耗分析的真空冷冻干燥食用菌汤块制备中试.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 10, p. 253, doi. 10.11975/j.issn.1002-6819.2021.10.030

By:

史德芳;
范秀芝;
殷朝敏;
姚芬;
冯翠萍;
程世伦;
高虹

Publication type:

Article

不同干燥方式对柠檬片干燥特性及品质的影响.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 14, p. 292, doi. 10.11975/j.issn.1002-6819.2017.14.039

By:

王海鸥;
谢焕雄;
陈守江;
扶庆权;
王蓉蓉;
张伟;
胡志超

Publication type:

Article