Works matching Spices

Results: 5000

International tourists' perceptions on spice markets: A guideline to introduce spice market concept into Sri Lankan context.

Published in:

Journal of Agricultural Sciences (Sri Lanka), 2021, v. 16, n. 3, p. 410, doi. 10.4038/jas.v16i03.9467

By:

Hettiarachchi, I. C.;
De Silva, D. A. M.;
Esham, M.

Publication type:

Article

Spice talk: An Orientalist register in Nigella Lawson's cooking shows.

Published in:

Journal of Sociolinguistics, 2023, v. 27, n. 3, p. 245, doi. 10.1111/josl.12601

By:

MacKenzie, Jordan Andrew

Publication type:

Article

A Validated HPTLC Method for the Determination of Illegal Dyes in Spices and Spice Mixtures.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2009, v. 32, n. 9, p. 1273, doi. 10.1080/10826070902858293

By:

Kandler, H.;
Bleisch, M.;
Widmer, V.;
Reich, E.

Publication type:

Article

Growth and Instability in Significant Spices in India: An Empirical Analysis.

Published in:

Agricultural Science Digest, 2022, v. 42, n. 4, p. 449, doi. 10.18805/ag.D-5487

By:

Rajanbabu, R.;
Parimalam, Elango J.;
Sathishkumar, V.

Publication type:

Article

Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177

By:

Reale, Samantha;
Biancolillo, Alessandra;
Gasparrini, Chiara;
Di Martino, Luciano;
Di Cecco, Valter;
Manzi, Aurelio;
Di Santo, Marco;
D'Archivio, Angelo Antonio

Publication type:

Article

Determination of Heavy Metals and Bacterial Count of Some Frequently Consumed Spices in Jordan.

Published in:

Systematic Reviews in Pharmacy, 2021, v. 12, n. 2, p. 319

By:

Al-Dalain, Sati Y.;
Haddad, Moawiya A.;
Al-Hawadi, Jehad S.;
Freihat, Ahmad;
Arabiat, Shereen;
Al-Qudah, Maisa M. A.;
Ateyyat, Mazen A.

Publication type:

Article

Antioxidant Capacity and Total Phenolic Content of Spice Extracts Obtained by Ultrasound-Assisted Extraction Using Deep Eutectic and Conventional Solvents.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 6987, doi. 10.3390/app13126987

By:

Tymczewska, Alicja;
Klebba, Julia;
Szydłowska-Czerniak, Aleksandra

Publication type:

Article

Electron paramagnetic resonance detection of Mexican irradiated spices.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 375, doi. 10.1111/j.1365-2621.2005.01078.x

By:

Bortolin, E.;
Griffin, E. Bustos;
Cruz-Zaragoza, E.;
de Coste, V.;
Onori, S.

Publication type:

Article

Competitiveness in spice export trade from India: A review.

Published in:

Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 1, doi. 10.25081/josac.2019.v28.i1.5738

By:

Thomas, L.;
Sanil, P. C.

Publication type:

Article

SPICES AND HERBS NOMENCLATURE - CURRENT RESULTS AND TRENDS. ROLE AND IMPORTANCE IN DEVELOPING THE QUALITY OF SPICES AND HERBS.

Published in:

2024

By:

NEWERLI-GUZ, Joanna;
ŚMIECHOWSKA, Maria

Publication type:

Literature Review

Reassessing the Restorative Prospectives of the King of Spices Black Pepper.

Published in:

Journal of Drug Delivery & Therapeutics, 2020, v. 10, n. 3, p. 312, doi. 10.22270/jddt.v10i3.4111

By:

Goswami, Anindya;
Malviya, Neelesh

Publication type:

Article

Looking beyond the digital veil: an investigation of the (de)commodification of three "Vietnamese spices".

Published in:

Food, Culture & Society, 2023, v. 26, n. 2, p. 439, doi. 10.1080/15528014.2021.2015666

By:

Turner, Sarah;
Zuberec, Celia;
Kee, Michelle

Publication type:

Article

Preventive action of food seasoning spices mixture on fructose-induced lipid abnormalities.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, n. 4, p. 420

By:

Suganthi, Ramu;
Rajamani, Shanmuganathan;
Ravichandran, Mambakkam Katchapeswaran;
Anuradha, Carani Venkatraman

Publication type:

Article

Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 3, p. 865, doi. 10.4314/jasem.v28i3.26

By:

OMODARA, T. R.;
OMOJOKUN, A. O.

Publication type:

Article

O uso de condimentos e especiarias como auxiliar no tratamento de adultos hipertensos: revisão integrativa da literatura.

Published in:

Revista da Associação Brasileira de Nutrição, 2023, v. 14, n. 1, p. 1, doi. 10.47320/rasbran.2023.2620

By:

de Siqueira Paese, Márcia Carolina;
Magnabosco, Patricia;
de Godoy, Simone;
Maria Marchi-Alves, Leila

Publication type:

Article

Food spices as potential therapeutic agents in targeting inflammatory cytokine storm: A review on underlying mechanisms and therapeutic targeting strategies for SARS-CoV2.

Published in:

Indian Journal of Natural Products & Resources, 2023, v. 14, n. 2, p. 185, doi. 10.56042/ijnpr.v14i2.4204

By:

Rathod, Priyanka;
Yadav, Raman P.

Publication type:

Article

Tekirdağ Piyasasında Satılan Bazı Baharatların Mikrobiyolojik Özellikleri.

Published in:

Journal of Tekirdag Agricultural Faculty, 2010, v. 7, n. 1, p. 85

By:

Coşkun, F.

Publication type:

Article

Cultivation and postharvest handling practices affecting yield and quality of major spices crops in Ethiopia: A review.

Published in:

Cogent Food & Agriculture, 2020, v. 6, n. 1, p. 1, doi. 10.1080/23311932.2020.1788896

By:

Hordofa, Tsegaye Shimelis;
Tolossa, Tasisa Temesgen;
Yildiz, Fatih

Publication type:

Article

Inhibition of Natural Spices on Heterocyclic Amines Formation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 3, p. 332, doi. 10.16429/j.1009-7848.2024.03.033

By:

Wang Tongtong;
Wang Zixuan;
Wang Shiyu;
Sun Yuxuan;
Wang Min;
Han Tianlong;
Liu Dengyong

Publication type:

Article

Growth and Instability in Production of Selected Major Spices and their Export Scenario for India: A Review.

Published in:

Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika, 2022, v. 37, n. 4, p. 334, doi. 10.18805/BKAP541

By:

Buragohain, Arpan;
Borah, Sangita

Publication type:

Article

Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint.

Published in:

Molecules, 2021, v. 26, n. 3, p. 732, doi. 10.3390/molecules26030732

By:

Alqarni, Mohammed H.;
Alam, Prawez;
Foudah, Ahmed I.;
Muharram, Magdy M.;
Shakeel, Faiyaz;
Santi, Luca

Publication type:

Article

Condimente cu potenţial terapeutic.

Published in:

Farmacist.ro, 2019, n. 4, p. 28

By:

Mititelu, Magdalena;
Neacşu, Marius Sorinel

Publication type:

Article

Systemic contact dermatitis to spices: Report of a rare case.

Published in:

Contact Dermatitis (01051873), 2022, v. 86, n. 4, p. 323, doi. 10.1111/cod.14031

By:

Kothari, Rohit;
Kishore, Karthi;
Sandhu, Sunmeet;
Bhatnagar, Anuj;
Pal, Reetika;
Chand, Satish

Publication type:

Article

SPICE ROUTE: LOGISTIC JOURNEY OF SPICES IN RETAIL SUPPLY CHAIN PERSPECTIVE.

Published in:

UTMS Journal of Economics, 2012, v. 3, n. 1, p. 9

By:

Rajkumar, Paulrajan

Publication type:

Article

Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka.

Published in:

Antiquity, 2018, v. 92, n. 368, p. 1552, doi. 10.15184/aqy.2018.168

By:

Kingwell-Banham, Eleanor;
Bohingamuwa, Wijerathne;
Perera, Nimal;
Adikari, Gamini;
Crowther, Alison;
Fuller, Dorian Q;
Boivin, Nicole

Publication type:

Article

Bacterial spores in spices and dried herbs: The risks for processed food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 840, doi. 10.1111/1541-4337.12690

By:

Mathot, Anne Gabrielle;
Postollec, Florence;
Leguerinel, Ivan

Publication type:

Article

Forest Spice Development: the Use of Value Chain Analysis to Identify Opportunities for the Sustainable Development of Ethiopian Cardamom (Korerima).

Published in:

Sustainable Development, 2015, v. 23, n. 1, p. 1, doi. 10.1002/sd.1563

By:

Meaton, Julia;
Abebe, Biniyam;
Wood, Adrian P.

Publication type:

Article

Spices and Seasoning Mixes in European Union—Innovations and Ensuring Safety.

Published in:

Foods, 2021, v. 10, n. 10, p. 2289, doi. 10.3390/foods10102289

By:

Śmiechowska, Maria;
Newerli-Guz, Joanna;
Skotnicka, Magdalena

Publication type:

Article

Occupational protein contact dermatitis from spices in a butcher: a new presentation of the mugwort–spice syndrome.

Published in:

Contact Dermatitis (01051873), 2002, v. 46, n. 2, p. 72, doi. 10.1034/j.1600-0536.2002.460202.x

By:

Anliker, Mark David;
Borelli, Siegfried;
Wüthrich, Brunello

Publication type:

Article

The Value and Utilization of Spice Plants in Tropical Africa.

Published in:

Journal of Agricultural & Food Information, 2014, v. 15, n. 2, p. 109, doi. 10.1080/10496505.2014.888945

By:

Fasoyiro, S. B.

Publication type:

Article

Spice allergy: results of skin prick tests and RAST with spice extracts.

Published in:

Allergy, 1989, v. 44, n. 1, p. 60, doi. 10.1111/j.1398-9995.1989.tb00447.x

By:

Niinimäki, A.;
Björkstén, F.;
Puukka, M.;
Tolonen, K.;
Hannuksela, M.

Publication type:

Article

Individual and Combined Antioxidant Activity of Spices and Spice Phenolics.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 308, doi. 10.3390/antiox12020308

By:

Hossain, Mohammad B.;
Ahmed, Lubna;
Martin-Diana, Anna Belen;
Brunton, Nigel P.;
Barry-Ryan, Catherine

Publication type:

Article

Occupational health hazards encountered by the workers of Spice manufacturing units in Ludhiana.

Published in:

Indian Journal of Health & Wellbeing, 2017, v. 8, n. 12, p. 1440

By:

Sethi, Manisha;
Bains, Sandeep

Publication type:

Article

Nyomon-követhetőség a vajdasági fűszerpaprika termesztésben és előállításban.

Published in:

Economica (1585-6216), 2014, v. 7, n. 3, p. 208

By:

Kovács, Vilmos;
Sárkány, Hajnalka Kovács

Publication type:

Article

Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae].

Published in:

Frontiers in Pharmacology, 2022, v. 12, p. 1, doi. 10.3389/fphar.2021.793200

By:

Otunola, Gloria Aderonke

Publication type:

Article

Evaluation of antibacterial activity of Indian spices against common foodborne pathogens.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 8, p. 910, doi. 10.1111/j.1365-2621.2006.01308.x

By:

Sofia, Papachan Karur;
Prasad, Rajendra;
Vijay, Virendra Kumar;
Srivastava, Ashok Kumar

Publication type:

Article

Spice bioactives in edible packaging.

Published in:

Journal of Spices & Aromatic Crops, 2020, v. 29, n. 2, p. 81, doi. 10.25081/josac.2020.v29.i2.6507

By:

Ravi, K.;
Goyal, K.;
Priyadarshi, S.;
Naidu, M. M.

Publication type:

Article

Instrument-based detection methods for adulteration in spice and spice products - A review.

Published in:

Journal of Spices & Aromatic Crops, 2018, v. 27, n. 2, p. 106, doi. 10.25081/josac.2018.v27.i2.1099

By:

Bharathi, S. K. V.;
Sukitha, A.;
Moses, J. A.;
Anandharamakrishnan, C.

Publication type:

Article

Stoned on spices: a mini-review of three commonly abused household spices.

Published in:

Clinical Toxicology (15563650), 2021, v. 59, n. 2, p. 101, doi. 10.1080/15563650.2020.1840579

By:

Johnson-Arbor, Kelly;
Smolinske, Susan

Publication type:

Article

RESEARCH REGARDING THE IDENTIFICATION OF COUNTERFEITING IN SPICES INDUSTRY.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2022, v. 24, n. 1, p. 95

By:

LUMINIŢA, PÎRVULESCU;
COSMIN, SĂLĂŞAN;
GABRIELA, POPESCU;
CLAUDIA, SÎRBULESCU;
SOFIA, POPESCU;
DESPINA-MARIA, BORDEAN

Publication type:

Article

Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-7

By:

Siruguri, Vasanthi;
Bhat, Ramesh V.

Publication type:

Article

Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-7

By:

Siruguri, Vasanthi;
Bhat, Ramesh V.

Publication type:

Article

Assessing intake of spices by pattern of spice use, frequency of consumption and portion size of spices consumed from routinely prepared dishes in southern India.

Published in:

Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-7

By:

Siruguri, Vasanthi;
Bhat, Ramesh V.

Publication type:

Article

天然香辛料在肉制品加工中应用进展.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 203, doi. 10.3969/j.issn.1000-9973.2024.01.034

By:

张根生;
徐桂杨;
苏文文;
韩冰;
费英敏

Publication type:

Article

3种香辛料对糍粑辣椒发酵过程中有机酸的影响研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 59, doi. 10.3969/j.issn.1000-9973.2024.01.010

By:

吴宝珠;
乔明锋;
邓静;
熊怡玲;
赵志平;
吴华昌

Publication type:

Article

Research on testing saturated vapor pressure of spices.

Published in:

China Food Additives, 2022, v. 33, n. 3, p. 31, doi. 10.19804/j.issn1006-2513.2022.03.005

By:

YU Zhongmei

Publication type:

Article

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 304

By:

De, Banani;
Chatterjee, Suchanda

Publication type:

Article

Work-Related Allergy and Asthma in Spice Mill Workers – The Impact of Processing Dried Spices on IgE Reactivity Patterns.

Published in:

International Archives of Allergy & Immunology, 2010, v. 152, n. 3, p. 271, doi. 10.1159/000283038

By:

van der Walt, Anita;
Lopata, Andreas L.;
Nieuwenhuizen, Natalie E.;
Jeebhay, Mohamed F.

Publication type:

Article

Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students.

Published in:

2016

By:

D'Adamo, Christopher R.;
McArdle, Patrick F.;
Balick, Lyssa;
Peisach, Erin;
Ferguson, Tenaj;
Diehl, Alica;
Bustad, Kendall;
Bowden, Brandin;
Pierce, Beverly A.;
Berman, Brian M.

Publication type:

journal article

EMPOWERMENT OF SPICE FARMERS COMMUNITY IN MALUKU UTARA FOR SUSTAINABLE AGRICULTURAL DEVELOPMENT.

Published in:

Economic & Regional Studies/Studia Ekonomiczne i Regionalne, 2020, v. 13, n. 2, p. 245, doi. 10.2478/ers-2020-0017

By:

Nurdewi, Nurdewi;
Maskie, Ghozali;
Multifiah, Multifiah;
Manzilati, Asfi

Publication type:

Article