Works matching IS 19854668 AND DT 2015 AND VI 22 AND IP 1

Results: 57

Screening of tropical medicinal plants for sporicidal activity.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 421

By:

Lau, K. Y.;
Rukayadi, Y.

Publication type:

Article

Drying kinetics and moisture diffusivity study of ripe Jackfruit.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 414

By:

Saxena, J.;
Dash, K. K.

Publication type:

Article

Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 407

By:

Moreira, R.;
Chenlo, F.;
Torres, M. D.;
Rama, B.;
Arufe, S.

Publication type:

Article

Thin layer hot air drying of bael (Aegle marmelos) fruit pulp.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 398

By:

Singh, Anurag;
Sharma, Harish Kumar;
Kumar, Navneet;
Upadhyay, A.;
Mishra, K. P.

Publication type:

Article

Drying behaviour of Andrographis paniculata in vacuum drying.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 393

By:

Hee, Y. Y.;
Chong, G. H.

Publication type:

Article

Mitotic aberrations induced by orange red (a food additive dye) as a potential genotoxicant on root tip cells of onion (Allium cepa L.).

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 383

By:

Tripathy, S. K.;
Rao, D. A.

Publication type:

Article

Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 377

By:

Srianta, I.;
Harijono

Publication type:

Article

Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 372

By:

Chia, S. L.;
Chong, G. H.

Publication type:

Article

Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe).

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 363

By:

Hosseini-Shekarabi, S. P.;
Hosseini, S. E.;
Soltani, M.;
Kamali, A.;
Valinassab, T.

Publication type:

Article

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 356

By:

Köhn, C. R.;
Fontoura, A. M.;
Kempka, A. P.;
Demiate, I. M.;
Kubota, E. H.;
Prestes, R. C.

Publication type:

Article

A study of the ethyl carbamate level in cachaça samples.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 351

By:

Chreem, D. R.;
Riachi, L. G.;
Moreira, R. F. A.;
De Maria, C. A. B.

Publication type:

Article

Biological evaluation of casein and Spirulina in rats and encapsulation of these protein sources in liposomes.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 344

By:

Machado, A. R.;
Assis, L. M.;
Machado, M. R. G.;
Souza-Soares, L. A.

Publication type:

Article

Biochemical and functional properties of fish protein isolate (FPI) from pangasius hypophthalmus byproducts as influenced by time and degree of hydrolysis (DH).

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 337

By:

Thuy, C. X.;
Lam, T. B.;
Mc. Commick, K.

Publication type:

Article

Comparative evaluation of the mineral profile and other selected components of onion and garlic.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 332

By:

Akinwande, B. A.;
Olatunde, S. J.

Publication type:

Article

Nutritional and antinutritional properties of the leaf of Ardisia solanacea Roxb. (Myrsinaceae), a fodder additive.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 324

By:

Pratap Chandran, R.;
Manju, S.;
Vysakhi, M. V.;
Shaji, P. K.;
Achuthan Nair, G.

Publication type:

Article

Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller).

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 318

By:

Sobrinho, S. S.;
Costa, L. L.;
Gonçalves, C. A. A.;
Campagnol, P. C. B.

Publication type:

Article

The ability of oyster mushroom in improving nutritional composition, β-glucan and textural properties of chicken frankfurter.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 311

By:

Wan Rosli, W. I.;
Nor Maihiza, M. S.;
Raushan, M.

Publication type:

Article

Impact of assorted spices on lipid quality alteration of refrigerated fish muscle.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 304

By:

De, Banani;
Chatterjee, Suchanda

Publication type:

Article

Effect of Microwave heating on physico-chemical and thermal behavior of blended fat.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 295

By:

Sengar, G.;
Sharma, H. K.;
Kumar, N.

Publication type:

Article

Selective ABTS and DPPH- radical scavenging activity of peroxide from vegetable oils.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 289

By:

Rubalya Valantina, S.;
Neelamegam, P.

Publication type:

Article

Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 283

By:

Gavahian, M.;
Farhoosh, R.;
Farahnaky, A.;
Javidnia, K.;
Shahidi, F.

Publication type:

Article

Optimisation of sterilisation process for oil palm fresh fruit bunch at different ripeness.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 275

By:

Junaidah, M. J.;
Norizzah, A. R.;
Zaliha, O.;
Mohamad, S.

Publication type:

Article

Antioxidant and inhibitory effects of aqueous and ethanolic extract of Tapinanthus bangwensis leaves on Fe<sup>2+</sup>-induced lipid peroxidation in pancreas (in vitro).

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 269

By:

Molehin, O. R.;
Adefegha, S. A.

Publication type:

Article

Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 262

By:

Boakye, A. A.;
Wireko-Manu, F. D.;
Agbenorhevi, J. K.;
Oduro, I.

Publication type:

Article

Antioxidant activity of Terminalia nigrovenulosa and Premna integrifolia extracts in soybean oil.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 254

By:

Nguyen, Q. V.;
Nguyen, N. H.;
Eun, J. B.

Publication type:

Article

Effect of phenolic compounds and bark/wood extracts oxidised by laccase on properties of cuttlefish (Sepia pharaonis) skin gelatin gel.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 246

By:

Temdee, W.;
Benjakul, S.

Publication type:

Article

Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 240

By:

Georgieva, L.;
Mihaylova, D.

Publication type:

Article

Optimization studies on microwave assisted extraction of dragon fruit (Hylocereus polyrhizus) peel pectin using response surface methodology.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 233

By:

Rahmati, S.;
Abdullah, A.;
Momeny, E.;
Kang, O. L.

Publication type:

Article

The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 225

By:

Purwayantie, S.;
Santoso, U.;
Supriyadi;
Gardjito, M.;
Susanto, H.

Publication type:

Article

Optimization of gelatin extraction conditions from Cobia (Rachycentron canadum) skin and its physicochemical characteristics as compared to bovine gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 213

By:

Amiza, M. A.;
Wan Maizatul Shima, W. M.;
Nor Hayati, I.;
Nizaha Juhaida, M.

Publication type:

Article

Ascorbic acid quantification in Benincasa hispida fruit extracted using different solvents.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 208

By:

Fatariah, Z.;
Tengku Zulkhairuazha, T. Y.;
Wan Rosli, W. I.

Publication type:

Article

Extraction and characterization of pectin from Saba banana [Musa 'saba'(Musa acuminata x Musa balbisiana)] peel wastes: A preliminary study.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 202

By:

Castillo-Israel, K. A. T.;
Baguio, S. F.;
Diasanta, M. D. B.;
Lizardo, R. C. M.;
Dizon, E. I.;
Mejico, M. I. F.

Publication type:

Article

Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 196

By:

Ganai, S. A.;
Ahsan, H.;
Wani, I. A.;
Lone, A. A.;
Mir, S. A.;
Wani, S. M.

Publication type:

Article

Sugar status at harvest and during postharvest storage of Nephelium lappaceum cv. 'Sri-Chompoo' fruit from different maturity stages.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 190

By:

Tongtao, S.;
Srilaong, V.;
Kanlayanarat, S.;
Noichinda, S.;
Bodhipadma, K.;
Khumjareon, S.;
Leung, D. W. M.

Publication type:

Article

Response of gac fruit (Momordica cochinchinensis Spreng) to postharvest treatments with storage temperature and 1-MCP.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 178

By:

Soe Win;
Buanong, M.;
Kanlayanarat, S.;
Wongs-Aree, C.

Publication type:

Article

Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 163

By:

Pizato, S.;
Borges, J. A.;
Martins, V. G.;
Prentice, C.;
Cortez-Vega, W. R.

Publication type:

Article

Studies on millet idli batter and its quality evaluation.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 139

By:

Balasubramanian, S.;
Jincy, M. G.;
Ramanathan, M.;
Chandra, P.;
Deshpande, S. D.

Publication type:

Article

Green food consumption in Malaysia: a review of consumers' buying motives.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 131

By:

Khan, M. R. T.;
Chamhuri, S.;
Farah, H. S.

Publication type:

Article

Consumers' willingness to pay for labelled and certified moringa products in Ogun State, Nigeria.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 122

By:

Obayelu, O. A.;
Adeoti, A. I.;
Akinlade, A. A.

Publication type:

Article

Assessing the competitiveness and comparative advantage of broiler production in Johor using policy analysis matrix.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 116

By:

Elsedig, E. A. A.;
Mohd, M. I.;
Fatimah, M. A.

Publication type:

Article

Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 110

By:

Hossain, M. S.;
Fakhruddin, A. N. M.;
Alamgir Zaman Chowdhury, M.;
Rahman, M. A.;
Khorshed Alam, M.

Publication type:

Article

The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 102

By:

Avicor, M. N.;
Saalia, F. K.;
Djameh, C.;
Sinayobye, E.;
Mensah-Brown, H.;
Essilfie, G.

Publication type:

Article

Application of sonication and mixing for nanoencapsulation of the cyanobacterium Spirulina platensis in liposomes.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 96

By:

Machado, A. R.;
Assis, L. M.;
Costa, J. A. V.;
Badiale-Furlong, E.;
Motta, A. S.;
Micheletto, Y. M. S.;
Souza-Soares, L. A.

Publication type:

Article

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 88

By:

Lizardo, R. C. M.;
Mabesa, L. B.;
Dizon, E. I.;
Aquino, N. A.

Publication type:

Article

The effect of temperature and relative humidity for Aspergillus flavus BIO 2237 growth and aflatoxin production on soybeans.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 82

By:

Pratiwi, C.;
Rahayu, W. P.;
Lioe, H. N.;
Herawati, D.;
Broto, W.;
Ambarwati, S.

Publication type:

Article

Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 77

By:

Wignyanto;
Sri, K.;
Suprayogi

Publication type:

Article

Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 70

By:

Ganeswari, I.;
Khairul Bariah, S.;
Amizi, M. A.;
Sim, K. Y.

Publication type:

Article

Microbiological status of fish products on retail markets in the Republic of Bulgaria.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 64

By:

Stratev, Deyan;
Vashin, Ivan;
Daskalov, Hristo

Publication type:

Article

Visible contamination in broiler carcasses and its relation to the stages of evisceration in poultry slaughter.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 59

By:

Brizio, A. P. D. R.;
Marin, G.;
Schittler, L.;
Prentice, C.

Publication type:

Article

Chilled broiler carcasses: a study on the prevalence of Salmonella, Listeria and Campylobacter.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 55

By:

Brizio, A. P. D. R.;
Prentice, C.

Publication type:

Article