Works matching AU Nishibuchi, M.

Results: 40

Duplication and variation of the thermostable direct haemolysin (tdh) gene in Vibrio parahaemolyticus.

Published in:

Molecular Microbiology, 1990, v. 4, n. 1, p. 87, doi. 10.1111/j.1365-2958.1990.tb02017.x

By:

Nishibuchi, M.;
Kaper, J. B.

Publication type:

Article

Characterization of new O3:K6 strains and phylogenetically related strains ofVibrio parahaemolyticusisolated in Taiwan and other countries.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 3, p. 572, doi. 10.1111/j.1365-2672.2004.02478.x

By:

H.-C. Wong;
C.-H. Chen;
Y.-J. Chung;
S.-H. Liu;
T.-K. Wang;
C.-L. Lee;
C.-S. Chiou;
Nishibuchi, M.;
Lee, B.-K.

Publication type:

Article

Note: Characterization of Vibrio cholerae O139 Bengal isolated from water in Malaysia.

Published in:

Journal of Applied Microbiology, 1998, v. 85, n. 6, p. 1073, doi. 10.1111/j.1365-2672.1998.tb05273.x

By:

Son, R.;
Rusul, G.;
Samuel, L.;
Senthil, S.;
Rasip, A.;
Nasreldin, E.H.;
Nishibuchi, M.

Publication type:

Article

Application of polymerase chain reaction for detection of Vibrio parahaemolyticus associated with tropical seafoods and coastal environment.

Published in:

Letters in Applied Microbiology, 2003, v. 36, n. 6, p. 423, doi. 10.1046/j.1472-765X.2003.01333.x

By:

Dileep, V.;
Kumar, H.S.;
Kumar, Y.;
Nishibuchi, M.;
Karunasagar, Indrani;
Karunasagar, Iddya

Publication type:

Article

Isolation and molecular characterization of vancomycin-resistant Enterococcus faecium in Malaysia.

Published in:

Letters in Applied Microbiology, 1999, v. 29, n. 2, p. 118, doi. 10.1046/j.1365-2672.1999.00598.x

By:

Son, R.;
Nimita, F.;
Rusul, G.;
Nasreldin, E.;
Samuel, L.;
Nishibuchi, M.

Publication type:

Article

Transfer of Campylobacter jejuni from raw to cooked chicken via wood and plastic cutting boards.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 581, doi. 10.1111/j.1472-765X.2011.03039.x

By:

Tang, J.Y.H.;
Nishibuchi, M.;
Nakaguchi, Y.;
Ghazali, F.M.;
Saleha, A.A.;
Son, R.

Publication type:

Article

Distribution of bacteriophages in food and environment samples.

Published in:

International Food Research Journal, 2017, v. 24, n. 2, p. 888

By:

Premarathne, J. M. K. J. K.;
Thung, T. Y.;
New, C. Y.;
Huat, J. T. Y.;
Basri, D. F.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Antibiotic Susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2732

By:

Saifedden, G.;
Farinazleen, G.;
Nor-Khaizura, A.;
Kayali, A. Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Methicillin-resistant Staphylococcus aureus strains isolated from human and environmental surfaces in a research laboratory.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2710

By:

Vitalis, R. E.;
Regidor-III, D.;
Haresh, K. K.;
Nishibuchi, M.;
Nor-Khaizura, M. A. R.;
Son, R.

Publication type:

Article

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 2229

By:

Elexson, N.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Quantification and antibiotic susceptibility of Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium in raw vegetables (ulam).

Published in:

International Food Research Journal, 2015, v. 22, n. 5, p. 1761

By:

Najwa, M. S.;
Rukayadi, Y.;
Ubong, A.;
Loo, Y. Y.;
Chang, W. S.;
Lye, Y. L.;
Thung, T. Y.;
Aimi, S. A.;
Malcolm, T. T. H.;
Goh, S. G.;
Kuan, C. H.;
Yoshitsugu, N.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Risk assessment of acquiring listeriosis from consumption of chicken offal in Selangor, Malaysia.

Published in:

International Food Research Journal, 2015, v. 22, n. 4, p. 1711

By:

Kuan, C. H.;
Goh, S. G.;
Loo, Y. Y.;
Chang, W. S.;
Lye, Y. L.;
Puspanadan, S.;
Shahril, N.;
Tang, J. Y. H.;
Mahyudin, N. A.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Molecular characterization of Escherichia coli isolated from different food sources.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 31

By:

Cheah, Y. K.;
Tay, L. W.;
Aida, A. A.;
Son, R.;
Nakaguchi, T.;
Nishibuchi, M.

Publication type:

Article

Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2459

By:

New, C. Y.;
Kantilal, H. K.;
Tan, M. T. H.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Quantification of enteropathogenic Escherichia coli from retailed meats.

Published in:

International Food Research Journal, 2014, v. 21, n. 2, p. 547

By:

M. Pannuch;
S. Sirikaew;
Y. Nakaguchi;
M. Nishibuchi;
P. Sukhumungoon

Publication type:

Article

Biofilm assessment of Vibrio parahaemolyticus from seafood using Random Amplified Polymorphism DNA-PCR.

Published in:

International Food Research Journal, 2014, v. 21, n. 1, p. 59

By:

Elexson N.;
Yaya R.;
Nor A. M.;
Kantilal, H. K.;
Ubong A.;
Nishibuchi M.;
Yoshitsugu N.;
Son R.

Publication type:

Article

Quantitative detection and characterization of Shiga toxin-producing Escherichia coli O157 and non-O157 in raw vegetables by MPN-PCR in Malaysia.

Published in:

International Food Research Journal, 2013, v. 20, n. 6, p. 3313

By:

Loo, Y. Y.;
Puspanadan, S.;
Goh, S. G.;
Kuan, C. H.;
Chang, W. S.;
Lye, Y. L.;
John, Y. H. T.;
Rukayadi, Y.;
Yoshitsugu, N.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Efficiency of four Malaysian commercial disinfectants on removing Listeria monocytogenes biofilm.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1485

By:

Fouladynezhad, N.;
Afsah-Hejri, L.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Characterization of extended-spectrum β-lactamases (ESBLs) producers in Klebsiella pneumoniae by genotypic and phenotypic method.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1479

By:

Puspanadan, S.;
Afsah-Hejri, L.;
John, Y. H. T.;
Rukayadi, Y.;
Loo, Y. Y.;
Nillian, E.;
Kuan, C. H.;
Goh, S. G.;
W. S. Chang;
Lye, Y. L.;
Mohd Shahril, N.;
N. Yoshitsugu;
M. Nishibuchi;
Son, R.

Publication type:

Article

Quantification of Escherichia coli O157:H7 in organic vegetables and chickens.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1023

By:

W. S. Chang;
L. Afsah-Hejri;
Y. Rukayadi;
A. Khatib;
Y. L. Lye;
Y. Y. Loo;
N. Mohd Shahril;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
Y. H. T. John;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk.

Published in:

International Food Research Journal, 2013, v. 20, n. 2, p. 1001

By:

Y. L. Lye;
L. Afsah-Hejri;
W. S. Chang;
Y. Y. Loo;
S. Puspanadan;
C. H. Kuan;
S. G. Goh;
N. Shahril;
Y. Rukayadi;
A. Khatib;
Y. H. T. John;
M. Nishibuchi;
Y. Nakaguchi;
R. Son

Publication type:

Article

Detection of Klebsiella pneumoniae in raw vegetables using Most Probable Number-Polymerase Chain Reaction (MPN-PCR).

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1757

By:

Puspanadan, S.;
Afsah-Hejri, L.;
Y. Y. Loo;
Nillian, E.;
C. H. Kuan;
S. G. Goh;
W. S. Chang;
Y. L. Lye;
John, Y. H. T.;
Y. Rukayadi;
N. Yoshitsugu;
M. Nishibuchi;
R. Son

Publication type:

Article

Prevalence of Listeria monocytogenes in frozen burger patties in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 4, p. 1756

By:

W. C. Wong;
C. F. Pui;
R. Tunung;
Y. K. Cheah;
Y. Nakaguchi;
M. Nishibuchi;
R. Son

Publication type:

Article

Bacillus cereus and Bacillus thuringiensis in ready-to-eat cooked rice in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 829

By:

Sandra, A.;
Afsah-Hejri, L.;
Tunung, R.;
Tuan Zainazor, T. C.;
Tang, J. Y. H.;
Ghazal, F. M.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Molecular characterization of clinical isolate of Vibrio cholerae isolated from outbreaks cases in Malaysia.

Published in:

International Food Research Journal, 2012, v. 19, n. 3, p. 1267

By:

Patrick, G. B.;
Nishibuchi, M.;
Tunung, R.;
Son, R.

Publication type:

Article

Biosafety of Vibrio parahaemolyticus from vegetables based on antimicrobial sensitivity and RAPD profiling.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 467

By:

Tunung, R.;
Jeyaletchumi, P.;
Noorlis, A.;
Tang, Y. H.;
Sandra, A.;
Ghazali, F. M.;
Noranizan, M. A.;
Lesley, M. B.;
Haresh, K. K.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Antibiotic resistance and biosafety of Vibrio cholerae and Vibrio parahaemolyticus from freshwater ish at retail level.

Published in:

International Food Research Journal, 2011, v. 18, n. 4, p. 1523

By:

Noorlis, A.;
Ghazali, F. M.;
Cheah, Y. K.;
Tuan Zainazor, T. C.;
Wong, W. C.;
Tunung, R.;
Pui, C. F.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1183

By:

Lesley, M. B.;
Velnetti, L.;
Cheah, Y. K.;
Son, R.;
Kasing, A.;
Samuel, L.;
Micky, V.;
Nishibuchi, M.

Publication type:

Article

Prevalence and detection of Vibrio spp. and Vibrio cholerae in fruit juices and flavored drinks.

Published in:

International Food Research Journal, 2011, v. 18, n. 3, p. 1163

By:

Ubong, A.;
Tunung, R.;
Noorlis, A.;
Elexson, N.;
Tuan Zainazor, T. C.;
Ghazali, F. M.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Using RAPD-PCR as molecular assessment on the performance of CHROMAgar Listeria and PALCAM agar on isolation of Listeria spp. and L. monocytogenes from foods.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 501

By:

Lee, H. Y.;
Chai, L. C.;
Pui, C. F.;
Tunung, R.;
Wong, W. C.;
Shuhaimi, M.;
Cheah, Y. K.;
Farinazleen, M. G.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Prevalence and quantification of Vibrio species and Vibrio parahaemolyticus in freshwater fish at hypermarket level.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 689

By:

Noorlis, A.;
Ghazali, F. M.;
Cheah, Y. K.;
Tuan Zainazor, T. C.;
Ponniah, J.;
Tunung, R.;
Tang, J. Y. H.;
Nishibuchi, M.;
Nakaguchi, Y.;
Son, R.

Publication type:

Article

Occurrence of Norovirus GI in green and red onion.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 677

By:

Noor Hidayah, M. S.;
Tuan Zainazor, C.;
Pui, C. F.;
Noorlis, A.;
Noor Eliza, M. R.;
Naziehah, M. D.;
Ghazali, F. M.;
Cheah, Y. K.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 67

By:

Tunung, R.;
Ghazali, F. M.;
Noranizan, M. A.;
Haresh, K. K.;
Lesley, M. B.;
Nakaguchi, Y.;
Nishibuchi, M.;
Son, R.

Publication type:

Article

Investigation of stx2+ eae+ Escherichia coli O157:H7 in beef imported from Malaysia to Thailand.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 381

By:

Sukhumungoon, P.;
Nakaguchi, Y.;
Ingviya, N.;
Pradutkanchana, J.;
Iwade, Y.;
Seto, K.;
Son, R.;
Nishibuchi, M.;
Vuddhakul, V.

Publication type:

Article

Phenotypic MicroArray (PM) profiles (carbon sources and sensitivity to osmolytes and pH) of Campylobacter jejuni ATCC 33560 in response to temperature.

Published in:

International Food Research Journal, 2010, v. 17, n. 4, p. 837

By:

Tang, J. Y. H.;
Carlson, J.;
Mohamad Ghazali, F.;
Saleha, A. A.;
Nishibuchi, M.;
Nakaguchi, Y.;
Radu, S.

Publication type:

Article

Prediction of epidemic cholera due to Vibrio cholerae O1 in children younger than 10 years using climate data in Bangladesh.

Published in:

2008

By:

Matsuda F;
Ishimura S;
Wagatsuma Y;
Higashi T;
Hayashi T;
Faruque ASG;
Sack DA;
Nishibuchi M

Publication type:

Journal Article

Prevalence and serodiversity of the pandemic clone among the clinical strains of Vibrio parahaemolyticus isolated in southern Thailand.

Published in:

2003

By:

Laohaprertthisan V;
Chowdhury A;
Kongmuang U;
Kalnauwakul S;
Ishibashi M;
Matsumoto C;
Nishibuchi M

Publication type:

Journal Article

Molecular epidemiologic analysis of Vibrio cholerae O1 isolated during the 1997-8 cholera epidemic in southern Thailand.

Published in:

2001

By:

Kondo, S;
Kongmuang, U;
Kalnauwakul, S;
Matsumoto, C;
Chen, C H;
Nishibuchi, M

Publication type:

journal article

Clonal dissemination of Vibrio parahaemolyticus displaying similar DNA fingerprint but belonging to two different serovars (O3:K6 and O4:K68) in Thailand and India.

Published in:

2000

By:

Chowdhury, N R;
Chakraborty, S;
Eampokalap, B;
Chaicumpa, W;
Chongsa-Nguan, M;
Moolasart, P;
Mitra, R;
Ramamurthy, T;
Bhattacharya, S K;
Nishibuchi, M;
Takeda, Y;
Nair, G B

Publication type:

journal article

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka.

Published in:

Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/8962698

By:

Ranasinghe, R. A. S. S.;
Satharasinghe, D. A.;
Anwarama, P. S;
Parakatawella, P. M. S. D. K.;
Jayasooriya, L. J. P. A. P.;
Ranasinghe, R. M. S. B. K.;
Rajapakse, R. P. V. J.;
Huat, J. T. Y.;
Rukayadi, Y.;
Nakaguchi, Y.;
Nishibuchi, M.;
Radu, S.;
Premarathne, J. M. K. J. K.

Publication type:

Article