Works matching DE "FOOD habits history"
Results: 112
Foodways & daily life in Medieval Anatolia: a new social history, by Nicolas Trépanier.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
The Routledge History of American Foodways.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The Myth of 'Moral' Food.
- Published in:
- History Today, 2015, v. 65, n. 7, p. 46
- By:
- Publication type:
- Article
Eats Roots and Leaves.
- Published in:
- History Today, 2011, v. 61, n. 4, p. 19
- By:
- Publication type:
- Article
Plenti and Grase.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
Crusader Diet in Times of War and Peace: Arsur (Israel) as a Case Study.
- Published in:
- Oxford Journal of Archaeology, 2017, v. 36, n. 3, p. 307, doi. 10.1111/ojoa.12117
- By:
- Publication type:
- Article
Die aide Zeide--Deitsche Heiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Three.
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- Pennsylvania Mennonite Heritage, 2018, v. 41, n. 4, p. 137
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- Publication type:
- Article
Die aide Zeide--Deitsche Reiser un Deitsch Esse Pennsylvania German Homes and Foodways in the Early Years, Part Two.
- Published in:
- 2018
- By:
- Publication type:
- Proceeding
Die Aide Zeide--Deitsche Reiser un Deitsch Esse/Pennsylvania German Homes and Foodways in the Early Years, Part One.
- Published in:
- Pennsylvania Mennonite Heritage, 2017, v. 40, n. 3, p. 85
- By:
- Publication type:
- Article
A GUINADA DA INOVAÇÃO ALIMENTAR CONTEMPORÂNEA NA FRANÇA DURANTE OS ANOS 1960.
- Published in:
- Historia: Questoes & Debates, 2011, v. 54, n. 1, p. 47, doi. 10.5380/his.v54i1.25750
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- Publication type:
- Article
Beribéri: doença misteriosa no Brasil Oitocentista.
- Published in:
- História Unisinos, 2014, v. 18, n. 1, p. 158, doi. 10.4013/htu.2014.181.14
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- Publication type:
- Article
Molecular evidence of changing foodways across the Mississippian transition at the George Reeves site (11S650).
- Published in:
- Southeastern Archaeology, 2020, v. 39, n. 2, p. 71, doi. 10.1080/0734578X.2020.1724020
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- Publication type:
- Article
The Palate of Power: Americans, Food and the Philippines after the Spanish-American War.
- Published in:
- 2014
- By:
- Publication type:
- Essay
The Art of the Table in Eighteenth-Century France.
- Published in:
- Proceedings of the Western Society for French History, 2010, v. 38, p. 97
- By:
- Publication type:
- Article
Microlessons.
- Published in:
- 2015
- By:
- Publication type:
- Essay
<italic>At the First Table: Food and Social Identity in Early Modern Spain</italic>.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Eating and Ethics in Shakespeare's England.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
Zooarchaeology and Changing Food Practices at Carrizales, Peru Following the Spanish Invasion.
- Published in:
- International Journal of Historical Archaeology, 2016, v. 20, n. 1, p. 73, doi. 10.1007/s10761-015-0319-0
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- Publication type:
- Article
Becoming Modern: Hybrid Foodways in Early Modern Tornio, Northern Finland.
- Published in:
- International Journal of Historical Archaeology, 2014, v. 18, n. 3, p. 489, doi. 10.1007/s10761-014-0267-0
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- Publication type:
- Article
Comfort Eating: Food, Drink and Emotional Health in Early Modern England.
- Published in:
- English Historical Review, 2023, v. 138, n. 590/591, p. 61, doi. 10.1093/ehr/cead065
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- Publication type:
- Article
Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain, by Carolyn A. Nadeau.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Food and Identity in England, 1540-1640: Eating to Impress.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
Mrs. Vanderbilt's Puffert.
- Published in:
- Food, Culture & Society, 2014, v. 17, n. 3, p. 451, doi. 10.2752/175174414X13948130848340
- By:
- Publication type:
- Article
Food, health, and nutrition in Chinese history.
- Published in:
- History Compass, 2022, v. 20, n. 1, p. 1, doi. 10.1111/hic3.12704
- Publication type:
- Article
Historiographic Foodways: A Survey of Food and Drink Histories in Australia.
- Published in:
- 2013
- By:
- Publication type:
- Essay
Foods Habits Of 12Th Century Ad In India And Its Helth Benefits With Special Reference To Sriharsa's Naisadhacaritam.
- Published in:
- International Journal of Recent Research Aspects, 2018, v. 5, n. 1, p. 284
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- Publication type:
- Article
Foodways and Daily Life in Medieval Anatolia: A New Social History.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
THE NEW-OLD INTEREST IN ROMAN FOODWAYS.
- Published in:
- Journal of Ancient Egyptian Interconnections, 2016, v. 10, p. 25
- By:
- Publication type:
- Article
Food, Colonialism and the Quantum of Happiness.
- Published in:
- History Workshop Journal, 2017, v. 84, p. 170, doi. 10.1093/hwj/dbx046
- By:
- Publication type:
- Article
Nahrung und Nachbarschaft im Hudson Valley, New York 1780-1860.
- Published in:
- Historische Anthropologie, 2013, v. 21, n. 3, p. 423, doi. 10.7788/ha.2013.21.3.423
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- Publication type:
- Article
Introduction: Bringing More to the Table.
- Published in:
- Northeast Historical Archaeology, 2013, v. 42, p. 1, doi. 10.22191/neha/vol42/iss1/1
- By:
- Publication type:
- Article
Dining with John and Catharine Butler before the Close of the Eighteenth Century.
- Published in:
- Northeast Historical Archaeology, 2013, v. 42, p. 29, doi. 10.22191/neha/vol42/iss1/3
- By:
- Publication type:
- Article
Culinaria ancestral: cimiento para el desarrollo de la civilización.
- Published in:
- Hospitalidad ESDAI, 2012, n. 21, p. 87
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- Publication type:
- Article
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Spices and Comfits: Collected Papers on Medieval Food.
- Published in:
- 2008
- Publication type:
- Book Review
A cultura na ponta do garfo: estética e hábitos alimentares na cidade de São Paulo – 1890/1920.
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 177, doi. 10.1590/S0104-83332012000200006
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- Publication type:
- Article
A senhora da casa ou a dona da casa? Construções sobre gênero e alimentação no Egito Antigo.
- Published in:
- Cadernos PAGU, 2012, n. 39, p. 55, doi. 10.1590/S0104-83332012000200003
- By:
- Publication type:
- Article
Faith and Feeding the Family: Latter-day Saint Fathers and Foodwork.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 4, p. 247, doi. 10.1080/07409710.2014.964588
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- Publication type:
- Article
Introduction: Traversing the Local/Global and Food/Culture Divides.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 1, doi. 10.1080/07409710.2011.544156
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- Publication type:
- Article
Frugality as a Way of Life—French Rural Workers and Food During the Second Half of the Nineteenth Century.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2012, v. 20, n. 1, p. 31, doi. 10.1080/07409710.2012.652021
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- Publication type:
- Article
Afterword.
- Published in:
- Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 160, doi. 10.1080/07409710.2011.544228
- By:
- Publication type:
- Article
Wilson J. Warren. Meat Makes People Powerful: A Global History of the Modern Era.
- Published in:
- 2020
- By:
- Publication type:
- Book Review
Foodways and Daily Life in Medieval Anatolia: A New Social History.
- Published in:
- 2016
- By:
- Publication type:
- Book Review
"If You Eat Their Food . . .": Diets and Bodies in Early Colonial Spanish America.
- Published in:
- American Historical Review, 2010, v. 115, n. 3, p. 688, doi. 10.1086/ahr.115.3.688
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- Publication type:
- Article
"A continuall and dayly Table for Gentlemen of fashion": Humanism, Food, and Authority at Jamestown, 1607-1609.
- Published in:
- American Historical Review, 2010, v. 115, n. 3, p. 669, doi. 10.1086/ahr.115.3.669
- By:
- Publication type:
- Article
The Never-Ending Feast. The anthropology and archaeology of feasting.
- Published in:
- 2018
- By:
- Publication type:
- Book Review
The Consumption of Bone Powder in the Early Neolithic Societies of Southeastern Europe: Evidence of a Diet Stress?
- Published in:
- Cambridge Archaeological Journal, 2015, v. 25, n. 2, p. 495, doi. 10.1017/S0959774314001048
- By:
- Publication type:
- Article
The rise of obesity in Europe: a twentieth century food history.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
GEOGRAPHY OF A FOOD, OR GEOGRAPHY OF A WORD? THE CURIOUS CULTURAL DIFFUSION OF SAGAMITÉ.
- Published in:
- Louisiana History, 2013, v. 54, n. 4, p. 465
- By:
- Publication type:
- Article
LET THE MEATBALLS REST AND OTHER STORIES ABOUT FOOD AND CULTURE.
- Published in:
- 2013
- By:
- Publication type:
- Book Review