Works matching DE "LOW calorie foods"

Results: 120

Production of low calorie Malay apples by dual stage sugar substitution with Steuia-based sweetener.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 713, doi. 10.1016/j.fbp.2012.02.002

By:

Oliueira, Francisca I. P.;
Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.

Published in:

Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018

By:

Ashraf, Seema;
Ghufran Saeed, Syed Muhammad;
Sayeed, Syed Asad;
Kanwar, Habiba;
Ahmed, Mubarak;
Ali, Rashida

Publication type:

Article

Greener Pectin Extraction Techniques: Applications and Challenges.

Published in:

Separations (2297-8739), 2025, v. 12, n. 3, p. 65, doi. 10.3390/separations12030065

By:

Haque, Shaikh Manirul;
Kabir, Abuzar;
Ratemi, Elaref;
Elzagheid, Mohamed;
Appu, Sreekumar Parambathmadhom;
Ghani, Syed Sauban;
Sarief, Abdullah

Publication type:

Article

Isolation, identification, and biochemical characterization of a novel bifunctional phosphomannomutase/ phosphoglucomutase from the metagenome of the brown alga Laminaria digitata.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1000634

By:

Jackson, Stephen A.;
Duan, Maohang;
Pengyan Zhang;
Ihua, Maureen W.;
Stengel, Dagmar B.;
Duan, Delin;
Dobson, Alan D. W.

Publication type:

Article

Machine Learning Analysis to Identify Digital Behavioral Phenotypes for Engagement and Health Outcome Efficacy of an mHealth Intervention for Obesity: Randomized Controlled Trial.

Published in:

2021

By:

Kim, Meelim;
Yang, Jaeyeong;
Ahn, Woo-Young;
Choi, Hyung Jin

Publication type:

journal article

Future Market of Pizza: Which Attributes Do They Matter?

Published in:

Agris On-Line Papers in Economics & Informatics, 2016, v. 8, n. 4, p. 59, doi. 10.7160/aol.2016.080406

By:

Di Vita, G.;
De Salvo, G.;
Bracco, S.;
Gulisano, G.;
D'Amico, M.

Publication type:

Article

RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF SEMI-SMOKED MEAT-CONTAINING SAUSAGE.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 4, p. 96, doi. 10.15673/fst.v13i4.1561

By:

Bozhko, N.;
Tischenko, V.;
Pasichnyi, V.;
Moroz, O.

Publication type:

Article

بررسی امکان بهینه سازی فرمولاسیون بیسکویت نرم کم چرب با استفاده از امولسیفایر DATEM و مالتودکسترین.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 123, p. 206, doi. 10.52547/fsct.19.123.213

By:

بابک غیاثی طرز;
صدف کفاشی پرویان;
پرستو دامن افشان;
مهبد ایزدی

Publication type:

Article

آمارانت تهیه شده پروتئینی خصوصیات امولسیون پیکرینگ حاوي ایزولههاي و برخی پایداري بررسی با روغن کنجد و ذرت.

Published in:

Journal of Food Science & Technology (2008-8787), 2022, v. 19, n. 122, p. 143, doi. 10.52547/fsct.19.122.143

By:

ساندرا علیمی;
ابوالفضل فدوي;
سیده زهرا سید الن
یدلو سعیده عربشا

Publication type:

Article

Kinetic Analysis of the Lipase-Catalyzed Hydrolysis of Erythritol and Pentaerythritol Fatty Acid Esters: A Biotechnological Application for Making Low-Calorie Healthy Food Alternatives.

Published in:

Catalysts (2073-4344), 2020, v. 10, n. 9, p. 965, doi. 10.3390/catal10090965

By:

Gkini, Olga A.;
Stergiou, Panagiota-Yiolanda;
Foukis, Athanasios;
Ioannou, Panayiotis V.;
Papamichael, Emmanuel M.

Publication type:

Article

The Impact of Acute Aerobic Exercise on General and Food-Related Inhibitory Function Among Young Adults with Obesity: An Event-Related Potential (ERP) Study.

Published in:

Brain Sciences (2076-3425), 2025, v. 15, n. 1, p. 59, doi. 10.3390/brainsci15010059

By:

Xie, Chun;
Huang, Tao;
Wang, Yingying;
Wang, Peisi;
Chen, Yanxia;
Qian, Jiali;
Chen, Guozhuang;
Wang, Kun

Publication type:

Article

The Absence of Attentional Bias to Low-Calorie Food Stimuli in Restrictive Dieters: Differences in the Allocation of Attentional Resources to High-Calorie Foods.

Published in:

Brain Sciences (2076-3425), 2024, v. 14, n. 6, p. 551, doi. 10.3390/brainsci14060551

By:

Jiang, Wu;
Zhang, Huan;
Yang, Haoping;
Zhang, Zonghao;
Wang, Aijun

Publication type:

Article

Food-Induced Brain Activity in Children with Overweight or Obesity versus Normal Weight: An Electroencephalographic Pilot Study.

Published in:

Brain Sciences (2076-3425), 2022, v. 12, n. 12, p. 1653, doi. 10.3390/brainsci12121653

By:

Kösling, Christine;
Schäfer, Lisa;
Hübner, Claudia;
Sebert, Caroline;
Hilbert, Anja;
Schmidt, Ricarda

Publication type:

Article

Preparation and Characterization of a Low-calorie Cassava Pearl (Sago) from Physically Modified Cassava Starch.

Published in:

Trends in Carbohydrate Research, 2014, v. 6, n. 3, p. 33

By:

Asha, Vijayakumari;
Jyothi, Alummoottil N.;
Padmaja, Gourikutty;
Sheriff, Jaffer T.;
Jeevaratnam, Kadirvelu

Publication type:

Article

Trait food craving predicts functional connectivity between dopaminergic midbrain and the fusiform food area during eating imagery.

Published in:

Frontiers in Psychiatry, 2024, p. 1, doi. 10.3389/fpsyt.2024.1396376

By:

Devoto, Francantonio;
Mariano, Marika;
Gornetti, Edoardo;
Paulesu, Eraldo;
Zapparoli, Laura

Publication type:

Article

Functional MRI of Challenging Food Choices: Forced Choice between Equally Liked High- and Low-Calorie Foods in the Absence of Hunger.

Published in:

PLoS ONE, 2015, v. 10, n. 7, p. 1, doi. 10.1371/journal.pone.0131727

By:

Charbonnier, Lisette;
van der Laan, Laura N.;
Viergever, Max A.;
Smeets, Paul A. M.

Publication type:

Article

Edible hydrogel from gelatin and alginate as functional low‐calorie noodle.

Published in:

Journal of Applied Polymer Science, 2023, v. 140, n. 2, p. 1, doi. 10.1002/app.53281

By:

Wang, Lini;
Zhang, Hui Jie;
Wang, Xinyi;
Zhao, Wenying;
Yan, Weihua;
Zhang, Fangjian;
Li, Yanjun;
You, Xiangyu

Publication type:

Article

Use of acceptable daily intake (ADI) as a health-based benchmark in nutrition research studies that consider the safety of low-calorie sweeteners (LCS): a systematic map.

Published in:

2021

By:

Fitch, Seneca E.;
Payne, Lauren E.;
van de Ligt, Jennifer L. G.;
Doepker, Candace;
Handu, Deepa;
Cohen, Samuel M.;
Anyangwe, Njwen;
Wikoff, Daniele

Publication type:

journal article

Intensification of Xylo-oligosaccharides Production by Hydrothermal Treatment of Brewer's Spent Grains: The Use of Extremely Low Acid Catalyst for Reduction of Degradation Products Associated with High Solid Loading.

Published in:

Applied Biochemistry & Biotechnology, 2021, v. 193, n. 6, p. 1979, doi. 10.1007/s12010-021-03525-9

By:

Swart, Lukas J.;
Bedzo, Oscar K. K.;
van Rensburg, Eugéne;
Görgens, Johann F.

Publication type:

Article

Protein-based Emulsion Hydrogels and Their Application in the Development of Sustainable Food Products.

Published in:

Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 759, doi. 10.1007/s11130-024-01214-6

By:

Ashfaq, Alweera;
Osama, Khwaja;
Yousuf, Owais;
Younis, Kaiser

Publication type:

Article

Rapid Solid-Liquid Dynamic Extraction (RSLDE): a New Rapid and Greener Method for Extracting Two Steviol Glycosides (Stevioside and Rebaudioside A) from Stevia Leaves.

Published in:

2017

By:

Gallo, Monica;
Vitulano, Manuela;
Andolfi, Anna;
DellaGreca, Marina;
Conte, Esterina;
Ciaravolo, Martina;
Naviglio, Daniele

Publication type:

journal article

Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch.

Published in:

Foods, 2025, v. 14, n. 8, p. 1348, doi. 10.3390/foods14081348

By:

Jeong, Gyeong A;
Lee, Inae;
Lee, Chang Joo

Publication type:

Article

The Neural Correlates of Food Preference among Music Kinds.

Published in:

Foods, 2024, v. 13, n. 7, p. 1127, doi. 10.3390/foods13071127

By:

Jing, Yuanluo;
Xu, Ziyuan;
Pang, Yazhi;
Liu, Xiaolin;
Zhao, Jia;
Liu, Yong

Publication type:

Article

Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications.

Published in:

Foods, 2022, v. 11, n. 17, p. 2683, doi. 10.3390/foods11172683

By:

Chandel, Vinay;
Biswas, Deblina;
Roy, Swarup;
Vaidya, Devina;
Verma, Anil;
Gupta, Anil

Publication type:

Article

Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101443

By:

Li, Hongbo;
Xie, Suya;
Cao, Shangqiao;
Hu, Liangbin;
Xu, Dan;
Zhang, Jiayi;
Mo, Haizhen;
Liu, Zhenbin

Publication type:

Article

Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity.

Published in:

Foods, 2022, v. 11, n. 5, p. 703, doi. 10.3390/foods11050703

By:

Pakroo, Shadi;
Tarrah, Armin;
Takur, Rohit;
Wu, Manyu;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

Development and evaluation of diabetic friendly milk-based sweet.

Published in:

Indian Journal of Health & Wellbeing, 2014, v. 5, n. 4, p. 472

By:

Navaneetha, R.;
Roopa, K. S.;
Natarajan, A. M.

Publication type:

Article

Modeling of low calorie pectin-based product composition.

Published in:

Ukrainian Food Journal, 2015, v. 4, n. 1, p. 40

By:

Kondratjuk, Natalia;
Stepanova, Tetiana;
Pyvovarov, Pavlo;
Pyvovarov, Yevgen

Publication type:

Article

Effect of body-related information on food attentional bias in women with body weight dissatisfaction.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-43455-6

By:

Xie, Pei;
Sang, Han-Bin;
Huang, Chao-Zheng;
Zhou, Ai-Bao

Publication type:

Article

Differences in Food Craving in Individuals With Obesity With and Without Binge Eating Disorder.

Published in:

Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.660880

By:

Reents, Janina;
Pedersen, Anya

Publication type:

Article

Developmental Changes in Food Perception and Preference.

Published in:

Frontiers in Psychology, 2021, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2021.654200

By:

Serrano-Gonzalez, Monica;
Herting, Megan M.;
Lim, Seung-Lark;
Sullivan, Nicolette J.;
Kim, Robert;
Espinoza, Juan;
Koppin, Christina M.;
Javier, Joyce R.;
Kim, Mimi S.;
Luo, Shan

Publication type:

Article

Sensory Evaluation of the Strawberry Flavored Yoghurt with Stevia and Sucrose Addition.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 39

By:

Lisak, Katarina;
Lenc, Maja;
Jeličić, Irena;
Božanić1, Rajka

Publication type:

Article

Identification and estimation of stevioside in the commercial samples of stevia leaf and powder by HPTLC and HPLC.

Published in:

International Journal of Pharmacy & Life Sciences, 2011, v. 2, n. 9, p. 1050

By:

Shirwaikar, Annie;
Parmar, Vinit;
Bhagat, Jay;
Khan, Saleemulla

Publication type:

Article

Development of Low-calorie Functional Yoghurt by Incorporating Mannitol Producing Lactic Acid Bacteria (Leuconostoc pseudomesenteroides) in the Standard Yoghurt Culture.

Published in:

Journal of Pure & Applied Microbiology, 2022, v. 16, n. 1, p. 729, doi. 10.22207/JPAM.16.1.78

By:

Kalam Saleena, Lejaniya Abdul;
Chandran, Deepak;
Rayirath, Geetha;
Shanavas, Arjun;
Rajalingam, Sureshkumar;
Vishvanathan, Marthandan;
Sharun, Khan;
Dhama, Kuldeep

Publication type:

Article

Phenome-wide investigation of the causal associations between childhood BMI and adult trait outcomes: a two-sample Mendelian randomization study.

Published in:

Genome Medicine, 2021, v. 13, n. 1, p. 1, doi. 10.1186/s13073-021-00865-3

By:

Dong, Shan-Shan;
Zhang, Kun;
Guo, Yan;
Ding, Jing-Miao;
Rong, Yu;
Feng, Jun-Cheng;
Yao, Shi;
Hao, Ruo-Han;
Jiang, Feng;
Chen, Jia-Bin;
Wu, Hao;
Chen, Xiao-Feng;
Yang, Tie-Lin

Publication type:

Article

Visual processing of food stimuli: The impact of working memory load and color.

Published in:

Attention, Perception & Psychophysics, 2023, v. 85, n. 5, p. 1722, doi. 10.3758/s13414-023-02662-z

By:

Gurbuz, Emre;
Gokce, Ahu

Publication type:

Article

The vicious cycle of stressors, food advertising and overeating: how stigmatizing anti-obesity PSAs, which precede food commercials, influence subsequent implicit and explicit attitudes toward high- and low-calorie food.

Published in:

Media Psychology, 2021, v. 24, n. 5, p. 606, doi. 10.1080/15213269.2020.1773854

By:

Jeon, Yongwoog Andrew;
Lang, Annie

Publication type:

Article

Production of a low calorie mandarin juice by enzymatic conversion of constituent sugars to oligosaccharides and prevention of insoluble glucan formation.

Published in:

Biotechnology Letters, 2015, v. 37, n. 3, p. 711, doi. 10.1007/s10529-014-1723-y

By:

Nguyen, Thi;
Cho, Jae-Young;
Seo, Ye-Seul;
Woo, Hye-Jin;
Kim, Hwa-Kyoung;
Kim, Ghahyun;
Jhon, Deok-Young;
Kim, Doman

Publication type:

Article

Exploring the Genome of Fructobacillus tropaeoli CRL 2034, a Fig-Origin Strain that Produces High Levels of Mannitol from Fructose.

Published in:

Current Microbiology, 2020, v. 77, n. 9, p. 2215, doi. 10.1007/s00284-020-02102-3

By:

Ruiz Rodríguez, Luciana G.;
Mohamed, Florencia;
Bleckwedel, Juliana;
Terán, Lucrecia C.;
Hébert, Elvira M.;
Mozzi, Fernanda;
Raya, Raúl R.

Publication type:

Article

Bioprospecting fruit waste to purify invertase for low calorie food products.

Published in:

Biocatalysis & Biotransformation, 2024, v. 42, n. 5, p. 591, doi. 10.1080/10242422.2023.2296347

By:

Rana, Kavita;
Rana, Neerja;
Devi, Sunita;
Chauhan, Nilakshi

Publication type:

Article

The development of low‐calorie sugar and functional jujube food using biological transformation and fermentation coupling technology.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1302, doi. 10.1002/fsn3.963

By:

Men, Yan;
Zhu, Ping;
Zhu, Yueming;
Zeng, Yan;
Yang, Jiangang;
Sun, Yuanxia

Publication type:

Article

ERP and oscillatory differences in overweight/obese and normal-weight adolescents in response to food stimuli.

Published in:

Journal of Eating Disorders, 2020, v. 8, n. 1, p. 1, doi. 10.1186/s40337-020-00290-8

By:

Biehl, Stefanie C.;
Keil, Julian;
Naumann, Eva;
Svaldi, Jennifer

Publication type:

Article

Brain Activation in Response to Low-Calorie Food Pictures: An Explorative Analysis of a Randomized Trial With Dapagliflozin and Exenatide.

Published in:

Frontiers in Endocrinology, 2022, v. 13, p. 1, doi. 10.3389/fendo.2022.863592

By:

van Ruiten, Charlotte C.;
Veltman, Dick J.;
Nieuwdorp, Max;
IJzerman, Richard G.

Publication type:

Article

Influence of Negative Calorie Foods on Atherogenic Indices in Overweight Women.

Published in:

Iranian Journal of Diabetes & Obesity (IJDO), 2019, v. 11, n. 2, p. 99

By:

Rezaeipour, Mohammadreza

Publication type:

Article

Utilization of Nile Tilapia (Oreochromis niloticus) in development of fish based Thai snacks.

Published in:

International Food Research Journal, 2016, v. 23, n. 6, p. 2564

By:

Pianjing, P.;
Vites, J.;
Santijanyabhorn, J.

Publication type:

Article

Application of low calorie hypocholesterolemic structured lipid as potential bakery fat.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 854

By:

Kanjilal, S.;
Shanker, K. S.;
Rao, B. V. S. K.;
Indrani, D.;
Reddy, S. R. Y.;
Prasad, R. B. N.;
Lokesh, B. R.

Publication type:

Article

Cookies Formula for Oat (Avena sativa L.) and Plainnates (Musa Paradisiaca L.) as Alternative Food Ingredients.

Published in:

Pharmacognosy Journal, 2024, v. 16, n. 4, p. 910, doi. 10.5530/pj.2024.16.147

By:

Diningsih, Ayus;
Harahap, Cory Linda Futri;
Hasibuan, Elmi Sariani;
Dalimunthe, Rudi;
Ritonga, Nefonavratilova;
Ahmad, Haslinah;
Hadi, Anto J.;
Sani, Hapiz Arlanda;
Mallongi, Anwar

Publication type:

Article

Attentional bias for high-calorie food cues by the level of hunger and satiety in individuals with binge eating behaviors.

Published in:

Frontiers in Neuroscience, 2023, p. 1, doi. 10.3389/fnins.2023.1149864

By:

Ji-Min Woo;
Gi-Eun Lee;
Jang-Han Lee

Publication type:

Article

Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 4, p. 253, doi. 10.2478/pjfns-2013-0010

By:

Hussein, Ahmed M.S.;
Shaheen, Mohamed S.;
Abdel-Kalek, Hanan H.;
El-Nor, S.A.H. Abo

Publication type:

Article

Preparation of Monodisperse Food-Grade Oleuropein-Loaded W/O/W Emulsions Using Microchannel Emulsification and Evaluation of Their Storage Stability.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 7, p. 2014, doi. 10.1007/s11947-013-1182-9

By:

Souilem, Safa;
Kobayashi, Isao;
Neves, Marcos;
Sayadi, Sami;
Ichikawa, Sosaku;
Nakajima, Mitsutoshi

Publication type:

Article