Found: 15
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THE WIND EDGE OF THE SEA MARINE COLLECTION TO SCALA DEI TURCHI.
- Published in:
- 2015
- By:
- Publication type:
- Poem
IL VENTO ORLO DEL MARE SILLOGE MARINA A SCALA DEI TURCHI.
- Published in:
- 2015
- By:
- Publication type:
- Poem
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7615, doi. 10.3390/su14137615
- By:
- Publication type:
- Article
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8350, doi. 10.3390/su13158350
- By:
- Publication type:
- Article
Standard output versus standard gross margin, a new paradigm in the EU farm economic typology: what are the implications for wine-grape growers?
- Published in:
- Journal of Wine Research, 2014, v. 25, n. 4, p. 229, doi. 10.1080/09571264.2014.959660
- By:
- Publication type:
- Article
EVOLUTIONARY TRENDS OF THE AGRO-FOOD ENTERPRISES AND RELATED ATMOSPHERIC EMISSION: THE CASE OF ITALY.
- Published in:
- 2018
- By:
- Publication type:
- Case Study
MAPPING THE ITALIAN CURED MEATS'ATTRIBUTES: A QUALITATIVE APPROACH.
- Published in:
- Quality - Access to Success, 2017, v. 18, p. 181
- By:
- Publication type:
- Article
AGRICULTURE, TERRITORY AND MULTI-FUNCTIONALITY: THE CASE OF SOUTH-EAST SICILY.
- Published in:
- Quality - Access to Success, 2016, v. 17, p. 92
- By:
- Publication type:
- Article
ORGANIC EXTRAVIRGIN OLIVE OIL CONSUMPTION IN ITALY.
- Published in:
- Quality - Access to Success, 2016, v. 17, p. 85
- By:
- Publication type:
- Article
ENVIRONMENTAL SUSTAINABILITY OF AGRI-FOOD SMES. THE CASE OF DAIRY ENTERPRISES.
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 172
- By:
- Publication type:
- Article
TO WHAT EXTENT ARE LOCAL COMMUNITIES INVOLVED IN THE GOVERNANCE OF PROTECTED AREAS? EXPERIENCES FROM A CASE STUDY IN SICILY (ITALY).
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 102
- By:
- Publication type:
- Article
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 247
- By:
- Publication type:
- Article
THE PROGRESS AND COMPETITIVENESS OF SMEs FROM SBA UP TO HORIZON 2020: A NEW APPROACH OF INNOVATION AND TECHNOLOGICAL ADVANCEMENT.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 202
- By:
- Publication type:
- Article
ECONOMIC PERFORMANCES OF SMALLHOLDERS PDO VITICULTURE IN EASTERN SICILY.
- Published in:
- Quality - Access to Success, 2013, p. 99
- By:
- Publication type:
- Article
Factors affecting purchasing process of digestate: evidence from an economic experiment on Sicilian farmers’ willingness to pay.
- Published in:
- Agricultural & Food Economics, 2018, v. 6, n. 1, p. 1, doi. 10.1186/s40100-018-0111-7
- By:
- Publication type:
- Article