Works matching DE "MINCEMEAT"

Results: 27

The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul.

Published in:: Turkish Journal of Veterinary & Animal Sciences, 2010, v. 34, n. 4, p. 407, doi. 10.3906/vet-0809-4
Publication type:: Article

Electrical Properties of Fish Mince During Multi-frequency Ohmic Heating.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 6, p. 1028, doi. 10.1111/j.1365-2621.1998.tb15847.x

By:

Wu, H.;
Kolbe, E.

Publication type:

Article

Minced meat crabcake from blue crab processing byproducts--Development and sensory evaluation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 99, doi. 10.1111/j.1365-2621.1993.tb03219.x

By:

Lee, E.;
Meyers, S.P.

Publication type:

Article

Strength of Gels Prepared from Washed and Unwashed Minces of Hoki (Macruronus novaezelandiae) Stored in Ice.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 976, doi. 10.1111/j.1365-2621.1990.tb01578.x

By:

MACDONALD, G. A.;
LELIEVRE, J.;
WILSON, N. D. C.

Publication type:

Article

The differences in the microbial numbers of the raw minced meat preparation during the shelf life of the product.

Published in:

Albanian Journal of Agricultural Sciences, 2014, p. 535

By:

NEXHIPI, ERMELINDA;
BELI, ELVIRA

Publication type:

Article

INFLUENCE OF FUNCTIONAL FOOD COMPOSITION ON THE PROPERTIES OF MEAT MINCE SYSTEMS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2016, p. 53, doi. 10.15587/1729-4061.2016.86957

By:

Strashynskiy, I.;
Fursik, O.;
Pasichniy, V.;
Marynin, A.;
Goncharov, G.

Publication type:

Article

Occurrence of Cronobacter spp. in retail foods.

Published in:

Journal of Applied Microbiology, 2012, v. 112, n. 6, p. 1257, doi. 10.1111/j.1365-2672.2012.05292.x

By:

Hochel, I.;
Růžičková, H.;
Krásný, L.;
Demnerová, K.

Publication type:

Article

The influence of storing beef aerobically or in vacuum packs on the shelf life of mince.

Published in:

Journal of Applied Microbiology, 2010, v. 109, n. 4, p. 1319, doi. 10.1111/j.1365-2672.2010.04755.x

By:

Crowley, K. M.;
Prendergast, D. M.;
Sheridan, J. J.;
McDowell, D. A.

Publication type:

Article

Nonprotein Nitrogenous Compounds and Gelling Property of Whitecheek Shark ( C archarhinus Dussumieri) Mince as Affected by Washing and Microbial Transglutaminase.

Published in:

Journal of Texture Studies, 2014, v. 45, n. 4, p. 307, doi. 10.1111/jtxs.12075

By:

Chanarat, Sochaya;
Benjakul, Soottawat;
Xiong, Youling

Publication type:

Article

Determination of the factor space of the process of extrusion of sausage products.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 54, doi. 10.24263/2310-1008-2017-5-1-8

By:

Kuzmin, Oleg;
Pasichnyi, Vasil;
Levkun, Kateryna;
Riznyk, Anastasiia

Publication type:

Article

Pravilnik o učestalosti uzorkovanja trupova, mljevenog mesa i mesnih pripravaka te uvjetima i načinu smanjenja broja elementarnih jedinica uzorka u objektima manjeg kapaciteta proizvodnje.

Published in:: MESO (1332-0025), 2012, v. 14, n. 4, p. 284
Publication type:: Article

OPTIMIZATION OF THE RECIPES OF FORCEMEAT PRODUCTS ON THE BASIS OF PROCESSED FRESHWATER MUSSELS.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 4, p. 86, doi. 10.15673/fst.v12i4.1206

By:

Holovko, M.;
Holovko, T.;
Gelikh, А.;
Zherebkin, M.

Publication type:

Article

Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing.

Published in:

International Journal of Food Properties, 2004, v. 7, n. 3, p. 353, doi. 10.1081/JFP-200032913

By:

Karthikeyan, M.;
Shamasundar, B. A.;
Mathew, Sijo;
Ramesh Kumar, P.;
Prakash, V.

Publication type:

Article

Limited evidence for genetic variation for resistance to the white spot syndrome virus in Indian populations of Penaeus monodon.

Published in:

Aquaculture Research, 2010, v. 41, n. 11, p. e872, doi. 10.1111/j.1365-2109.2010.02611.x

By:

Hayes, Ben J.;
Gitterle, Thomas;
Gopikrishna, Gopalapillay;
Gopal, Chavali;
Krishna, Gopal;
Jahageerdar, Shrivinas;
Lozano, Carlos;
Alavandi, Shankar;
Paulpandi, Sivagnanam;
Ravichandran, Pitchaiyappan;
Rye, Morten

Publication type:

Article

Qualidade da polpa da carpa Húngara transportada viva ou no gelo.

Published in:

Ciência Rural, 2008, v. 38, n. 7, p. 2004

By:

Echevenguá, Márcio Martinez;
Echevenguá, Walesca Oliveira;
Carbonera, Ana Amélia;
Prentice-Hernández, Carlos;
Figueiredo, Mario Roberto Chim

Publication type:

Article

Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1248

By:

Zad Bagher Seighalani, F.;
Jamilah, B.;
Saari, N.

Publication type:

Article

Modulation and Inhibition of Arrowtooth Flounder (Atheresthes stomias) Protease.

Published in:

Journal of Aquatic Food Product Technology, 2004, v. 13, n. 1, p. 25, doi. 10.1300/J030v13n01_04

By:

Wilson, David D.;
Choudhury, Gour S.

Publication type:

Article

On the Relation Between Water Pools and Water Holding Capacity in Cod Muscle.

Published in:

Journal of Aquatic Food Product Technology, 2004, v. 13, n. 1, p. 13, doi. 10.1300/J030v13n01_03

By:

Anderson, Charlotte M.;
Jørgensen, Bo M.

Publication type:

Article

Effect of Kiam ( Cotylelobium lanceolatum Craib) Wood Extract on the Haemoglobin-Mediated Lipid Oxidation of Washed Asian Sea Bass Mince.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 1, p. 61, doi. 10.1007/s11947-011-0530-x

By:

Maqsood, Sajid;
Benjakul, Soottawat

Publication type:

Article

CORROSION AND WEAR PROPERTIES OF MATERIALS USED FOR MINCED MEAT PRODUCTION.

Published in:

Journal of Food Process Engineering, 2009, v. 32, n. 4, p. 463, doi. 10.1111/j.1745-4530.2007.00223.x

By:

JELLESEN, MORTEN S.;
HANSEN, MIKKEL ØSTERGAARD;
HILBERT, LISBETH RISCHEL;
MØLLER, PER

Publication type:

Article

Perioral dermatitis from marjoram, bay leaf and cinnamon.

Published in:

Contact Dermatitis (01051873), 1981, v. 7, n. 2, p. 121, doi. 10.1111/j.1600-0536.1981.tb03993.x

By:

Farkas, J.

Publication type:

Article

Microbiological and Color Quality Changes of Channel Catfish Frame Mince During Chilled and Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 151, doi. 10.1111/j.1365-2621.2000.tb15971.x

By:

Suvanich, V.;
Marshall, D.L.

Publication type:

Article

Changes in Selected Chemical Quality Characteristics of Channel Catfish Frame Mince During Chill and Frozen Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 2000, v. 65, n. 1, p. 24, doi. 10.1111/j.1365-2621.2000.tb15950.x

By:

Suvanich, V.;
Jahncke, M.L.

Publication type:

Article

COMPARATIVE STUDY OF HEAT TREATMENT ON ANTIOXIDANT AND MICROBIAL PROPERTIES IN CHICKEN MINCE.

Published in:

Asian Journal of Dairy & Food Research, 2013, v. 32, n. 4, p. 298

By:

Goswami, Meena;
Prabhakarn, P.;
Tanwar, V. K.

Publication type:

Article

Micro structural characteristics of minced meat products from use of protein-mineral additive.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 236

By:

Golovko, Mykola;
Serik, Maksym;
Golovko, Tetiana;
Polupan, Valentyn

Publication type:

Article

Detection of Clostridium perfringens Contamination in Retail Minced Beef and Poultry Meat Retailed in Afyon.

Published in:

Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2014, v. 11, n. 3, p. 149

By:

PAMUK, Şebnem;
ÇELİKELOĞLU, Gözde

Publication type:

Article

THIAMINE LOSSES DURING STORAGE OF PASTEURISED AND STERILIZED MODEL SYSTEMS OF MINCED CHICKEN MEAT WITH ADDITION OF FRESH AND OXIDIZED FAT, AND ANTIOXIDANTS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2014, v. 13, n. 4, p. 393

By:

Szymandera-Buszka, Krystyna;
Hęś, Marzanna;
Waszkowiak, Katarzyna;
Jędrusek-Golińska, Anna

Publication type:

Article