Works matching DE "MEXICAN cooking"
Results: 94
Mixed-Mode Solar Drying and its Effect on Physicochemical and Colorimetric Properties of Zompantle (Erythrina Americana).
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 1, p. 194, doi. 10.1007/s11130-024-01147-0
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- Publication type:
- Article
A Taste of Oaxaca: A Chef, a Recipe, and a Cookbook.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 177, doi. 10.1353/dlg.2015.0057
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- Publication type:
- Article
Tacos and Coloniality: A Review Essay.
- Published in:
- 2015
- By:
- Publication type:
- Literary Criticism
Green Chile and Flour Tortillas: The Making of a Standard New Mexican Cuisine.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 127, doi. 10.1353/dlg.2015.0045
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- Publication type:
- Article
From Tortillas to Low-carb Wraps: Capitalism and Mexican Food in Los Angeles since the 1920s.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 33, doi. 10.1353/dlg.2015.0030
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- Publication type:
- Article
Dr. Francisco Hernández Ate Tacos: The Foods and Drinks of the Mexican Treasury.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 19, doi. 10.1353/dlg.2015.0020
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- Publication type:
- Article
Sharing Community: Histories and Traditions in Food Preparation.
- Published in:
- Diálogo, 2015, v. 18, n. 1, p. 1, doi. 10.1353/dlg.2015.0053
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- Publication type:
- Article
Cooking as Mestizaje in Alicia Gaspar de Alba's "Making Tortillas": Reconciling Chicana Lesbian Identity through the Space of the Kitchen.
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- Aspeers, 2022, n. 15, p. 33, doi. 10.54465/aspeers.15-05
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- Publication type:
- Article
Inseguridad alimentaria en México: análisis de dos escalas en 2020.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2023, v. 33, n. 61, p. 1, doi. 10.24836/es.v33i61.1282
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- Publication type:
- Article
Naturaleza, evolución, contrastes e implicaciones de las imitaciones de quesos mexicanos genuinos.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 213
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- Publication type:
- Article
Análisis de redes en la producción de tres quesos mexicanos genuinos.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2015, v. 23, n. 45, p. 185
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- Publication type:
- Article
Un modelo econométrico de la demanda de tortilla de maíz en México, 1996-2008.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2014, v. 22, n. 43, p. 37, doi. 10.24836/es.v22i43.46
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- Publication type:
- Article
La conformación de una ruta alimentaria como estrategia de desarrollo turístico rural para el municipio de Ures, Sonora, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2013, v. 21, n. 42, p. 153
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- Publication type:
- Article
La cocina tradicional regional como un elemento de identidad y desarrollo local. El caso de San Pedro El Saucito, Sonora, México.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2009, p. 181
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- Publication type:
- Article
El mercado de comida étnica en España: el caso de la comida mexicana.
- Published in:
- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2008, v. 16, n. 31, p. 7
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- Publication type:
- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
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- Publication type:
- Article
Andrew Pun.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 40, p. 1, doi. 10.1002/ange.202414791
- Publication type:
- Article
JAPANESE AND MEXICAN FOOD.
- Published in:
- New Food Industry, 2023, v. 65, n. 4, p. 227
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- Publication type:
- Article
Prevalence of Parent-Reported Food Allergy in a Mexican Pre-School Population.
- Published in:
- Journal of Clinical Medicine, 2023, v. 12, n. 15, p. 5095, doi. 10.3390/jcm12155095
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- Publication type:
- Article
Foodscapes, Foodfields and Identities in Yucatán by Steffan Igor Ayora-Diaz.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
THE HISTORIAN'S COOKBOOK: ENCHILADAS.
- Published in:
- History Today, 2019, v. 69, n. 6, p. 84
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- Publication type:
- Article
Spreading Tradition: A History of Tamal-making and its Representation in Latino Children's Literature.
- Published in:
- Cincinnati Romance Review, 2012, v. 33, p. 194
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- Publication type:
- Article
MERCADEO DE GUAJOLOTE (Meleagris gallopavo gallopavo) EN LOS MERCADOS DE OAXACA.
- Published in:
- Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 1, p. 1, doi. 10.22231/asyd.v20i1.1373
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- Publication type:
- Article
Food addiction in mexican population.
- Published in:
- European Psychiatry, 2020, v. 63, p. S377
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- Publication type:
- Article
Traditional Mexican Food: Phenolic Content and Public Health Relationship.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1233, doi. 10.3390/foods12061233
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- Publication type:
- Article
Mexican Ancestral Foods (Theobroma cacao, Opuntia ficus indica, Persea americana and Phaseolus vulgaris) Supplementation on Anthropometric, Lipid and Glycemic Control Variables in Obese Patients: A Systematic Review and Meta-Analysis.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1177, doi. 10.3390/foods12061177
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- Publication type:
- Article
Holy Mole: A Take on Mexican Cuisine in New York City.
- Published in:
- Ometeca, 2016, v. 22, p. 191
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- Publication type:
- Article
Traditional Mexican Food Eating Patterns Are Associated with the Metabolic Síndrome in Postmenopausal Mexican Women.
- Published in:
- Diabetes, 2007, v. 56, p. A689
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- Publication type:
- Article
REFLECTIONS ON THE ASSOCIATION BETWEEN DEPRESSION AND SWEET FOOD CONSUMPTION IN MEXICAN UNIVERSITY STUDENTS.
- Published in:
- Nutrición Hospitalaria, 2024, v. 41, n. 1, p. 272, doi. 10.20960/nh.05034
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- Publication type:
- Article
"Old Stock" Tamales and Migrant Tacos: Taste, Authenticity, and the Naturalization of Mexican Food.
- Published in:
- Social Research, 2014, v. 81, n. 2, p. 441, doi. 10.1353/sor.2014.0018
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- Publication type:
- Article
NEWS AND ANNOUNCEMENTS.
- Published in:
- Petits Propos Culinaires, 2024, n. 128, p. 8, doi. 10.1558/ppc.29036
- Publication type:
- Article
Responsabilizarse de los mensajes en salud: la comunicación productora de sentido y de toma de decisiones.
- Published in:
- Sintaxis. Revista Científica del Centro de Investigación para la Comunicación Aplicada, 2022, v. 9, p. 49, doi. 10.36105/stx.2022n9.05
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- Publication type:
- Article
Contribution of the Mexican food agroindustry to the gross domestic product during 1993-2019.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 7, p. 1, doi. 10.29312/remexca.v14i7.2901
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- Publication type:
- Article
The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Future Scenarios of Firewood Consumption for Cooking in the Mexican Tropical Region.
- Published in:
- Energies (19961073), 2023, v. 16, n. 22, p. 7492, doi. 10.3390/en16227492
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- Publication type:
- Article
Taxonomic Binning Approaches and Functional Characteristics of the Microbial Community during the Anaerobic Digestion of Hydrolyzed Corncob.
- Published in:
- Energies (19961073), 2021, v. 14, n. 1, p. 66, doi. 10.3390/en14010066
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- Publication type:
- Article
Hongo huitlacoche (Ustilago maydis) y sus propiedades nutricionales para la alimentación del mexicano.
- Published in:
- Investigación y Ciencia de la Universidad Autónoma de Aguascalientes, 2024, p. 1, doi. 10.33064/iycuaa2024926089
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- Publication type:
- Article
Melting Pots.
- Published in:
- Lapham's Quarterly, 2011, v. 4, n. 3, p. 188
- Publication type:
- Article
Comparison of Sensory Characteristics of Jams (Strawberry, Peach, and Pear) from Mexico to Similar Jams From the United States by Undergraduate University Students.
- Published in:
- 2010
- By:
- Publication type:
- Case Study
Kitchenspace: Women, Fiestas, and Everyday Life in Central Mexico.
- Published in:
- 2009
- By:
- Publication type:
- Book Review
Voices in the kitchen: Mexican cookbooks as culture capital.
- Published in:
- 1995
- By:
- Publication type:
- Bibliography
Mexican eating: The work and the haute cuisine.
- Published in:
- 1993
- By:
- Publication type:
- Book Review
A Review of “Planet Taco: A Global History of Mexican Food”.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
Utility of Large-Scale Recipe Data in Food Computing.
- Published in:
- Baltic Journal of Modern Computing, 2021, v. 9, n. 2, p. 155, doi. 10.22364/bjmc.2021.9.2.01
- By:
- Publication type:
- Article
Grand Junction.
- Published in:
- Colorado Birds, 2011, v. 45, n. 2, p. 128
- By:
- Publication type:
- Article
Lamar: Snow Goose Festival Headquarters.
- Published in:
- Colorado Birds, 2009, v. 43, n. 1, p. 66
- By:
- Publication type:
- Article
Narrativas deleitosas de la nación. Los primeros libros de cocina en México (1830-1890).
- Published in:
- Desacatos, 2013, n. 43, p. 31
- By:
- Publication type:
- Article
Nacionalismo culinario. La cocina mexicana en el siglo XX.
- Published in:
- 2010
- By:
- Publication type:
- Book Review
The Taco Truck: How Mexican Street Food is Transforming the American City.
- Published in:
- 2024
- By:
- Publication type:
- Book Review
JIAK BWA'AME. TEXTOS DE LA COCINA YAQUI.
- Published in:
- Tlalocan, 2009, v. 16, p. 117
- By:
- Publication type:
- Article