Works matching Slow Food

Results: 659

A essência da gastronomia na valorização cultural: a aplicação do conceito Slow Food nos Açores.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2017, n. 27/28, p. 1083

By:

VIVEIROS, CAROLINA;
MONIZ, ANA;
MENDES, ARMANDO

Publication type:

Article

SLOW FOOD VE SLOW FASHION: SÜRDÜRÜLEBİLİR YAŞAMIN YENİ TRENDLERİ.

Published in:

Art-E, 2023, v. 16, n. 31, p. 538, doi. 10.21602/sduarte.1283670

By:

Enes, Esra;
Yavuz, Gülser

Publication type:

Article

Experiências com a gastronomia local: um estudo de caso sobre movimento Slow Food e o turismo gastronômico na cidade de Recife - Brasil.

Published in:

2016

By:

Oliveira Martins, Uiara Maria;
Ibiapina Gurgel, Lorena;
Clerton De Oliveira Martins, José

Publication type:

Case Study

Slow Food e as práticas atuais de cuidado com a alimentação.

Published in:

Trivium (2176-4891), 2018, v. 10, n. 2, p. 155, doi. 10.18379/2176-4891.2018v2p.155

By:

Bayão, Bianca;
Damous, Issa

Publication type:

Article

TENETS OF THE SLOW FOOD MOVEMENT AS MOTIVATION FOR TOURISTS TO VISIT RURAL TOURIST HOUSEHOLDS IN SERBIA.

Published in:

TEME: Casopis za Društvene Nauke, 2024, v. 48, n. 1, p. 207, doi. 10.22190/TEME230619011L

By:

Lunić, Darija;
Surla, Tamara;
Pivac, Tatjana;
Micera, Roberto

Publication type:

Article

Slow tourism and food: The 'Good' principle as Portuguese trend.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 43, p. 99, doi. 10.34624/rtd.v43i0.33001

By:

ROSA DIAS, RUI;
LOPES DE ALMEIDA, ANTÓNIO;
HEMSWORTH, KEVIN

Publication type:

Article

Slow tourism and food: The 'Good' principle as Portuguese trend.

Published in:

Revista Turismo & Desenvolvimento (RT&D) / Journal of Tourism & Development, 2023, n. 42, p. 99, doi. 10.34624/rtd.v43i0.33001

By:

DIAS, RUI ROSA;
LOPES DE ALMEIDA, ANTÓNIO;
HEMSWORTH, KEVIN

Publication type:

Article

KÜRESEL KAPİTALİZMİN YEMEK KÜLTÜRÜ VE STANDARTLAŞAN GIDALARA KARŞI BİR SOSYAL HAREKET VE POLİTİK TUTUM OLARAK SLOW FOOD.

Published in:

2022

By:

ÇELİK, Serkan

Publication type:

Literature Review

Economia criativa e o comer em modos slow e comfort food: movimentos de resistência na cidade.

Published in:

Diálogo com a Economia Criativa, 2024, v. 9, n. 25, p. 25, doi. 10.22398/2525-2828.92525-39

By:

Neiva Barcellos, Daniela Menezes;
Fernandes dos Reis, Lesly;
Borges Quaresma Gonçalves, Victor Albuquerque

Publication type:

Article

SLOW FOOD AND TOURISM DEVELOPMENT: A CASE STUDY OF SLOW FOOD TOURISM IN UTTARAKHAND, INDIA.

Published in:

GeoJournal of Tourism & Geosites, 2019, v. 26, n. 3, p. 751, doi. 10.30892/gtg.26306-394

By:

HLAWAT, Munish;
SHARMA, Piyush;
GAUTAM, Prashant Kumar

Publication type:

Article

RETOS ETNOGRÁFICOS: ANALIZANDO EL MOVIMIENTO SLOW FOOD EN BRASIL Y ALEMANIA.

Published in:

Arxiu d'Etnografia de Catalunya, 2022, v. 24, p. 59, doi. 10.17345/aec24.59-82

By:

KALIX GARCIA, THALITA

Publication type:

Article

СТРАТЕГІЯ ВПРОВАДЖЕННЯ КОНЦЕПЦІЇ SLOW FOOD ДЛЯ ЗМІЦНЕННЯ КОНКУРЕНТНИХ ПОЗИЦІЙ РЕСТОРАНІВ.

Published in:

Scientific Proceedings of Ostroh Academy National University Series, Economics, 2024, v. 63, n. 35, p. 23, doi. 10.25264/2311-5149-2024-35(63)-23-32

By:

Володимирівна, Оболенцева Лари&;
Андріївна, Чала Альона

Publication type:

Article

SLOW FOOD KONSEPTİNE UYGUN RESTORANLARDA, ALGILANAN HİZMET KALİTESİNİN, MARKAYA YÖNELİK İMAJ, GÜVEN VE SADAKATE ETKİSİ: KÖYCEĞİZ İLÇESİNİ ZİYARET EDEN YABANCI TURİSTLER ÜZERİNDE BİR ARAŞTIRMA

Published in:

Electronic Journal of Social Sciences, 2019, v. 18, n. 72, p. 2166, doi. 10.17755/esosder.541327

By:

USLU, Abdullah;
KARABULUT, Ali Naci

Publication type:

Article

The Role of Slow Food in Destination Image Development.

Published in:

Asian Journal of Business Research, 2023, v. 13, n. 1, p. 101, doi. 10.14707/ajbr.230144

By:

Soonsap, Pichsinee;
Ashton, Ann Suwaree;
Lee, Timothy J.

Publication type:

Article

Hail the Snail: Hegemonic Struggles in the Slow Food Movement.

Published in:

Organization Studies, 2011, v. 32, n. 12, p. 1717, doi. 10.1177/0170840611425722

By:

van Bommel, Koen;
Spicer, André

Publication type:

Article

Mobilising bodies: visceral identification in the Slow Food movement.

Published in:

Transactions of the Institute of British Geographers, 2010, v. 35, n. 2, p. 269, doi. 10.1111/j.1475-5661.2009.00374.x

By:

Hayes-Conroy, Allison;
Martin, Deborah G.

Publication type:

Article

Recreating culture: Slow Food as a leisure education movement.

Published in:

World Leisure Journal, 2012, v. 54, n. 1, p. 38, doi. 10.1080/04419057.2012.668038

By:

Dunlap, Rudy

Publication type:

Article

THE CONNECTION OF SLOW FOOD PRINCIPLE WITH COMMUNITY- BASED TOURISM IN THAILAND: INVESTIGATING GENERATION Y PERCEPTION.

Published in:

GeoJournal of Tourism & Geosites, 2023, v. 48, p. 709, doi. 10.30892/gtg.482spl04-1070

By:

Supaporn PRASONGTHAN;
Rabhas SILPSRIKUL

Publication type:

Article

Exploring Extension Implications for Slow Food Development in Iran: A Comprehensive Analysis.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16538, doi. 10.3390/su152316538

By:

Nazifi, Hassan;
Sabouri, Mohammad Sadegh;
Allahyari, Mohammad Sadegh;
Niknami, Mehrdad;
Danaei, Elham

Publication type:

Article

The Joy of Cooking: SLOW FOOD AND BORGMANN'S "CULTURE OF THE TABLE".

Published in:

Food, Culture & Society, 2013, v. 16, n. 3, p. 405, doi. 10.2752/175174413X13673466711804

By:

Campisi, Joseph

Publication type:

Article

Slow-food-seeking behaviour, authentic experience, and perceived slow value of a slow-life festival.

Published in:

Current Issues in Tourism, 2018, v. 21, n. 2, p. 123, doi. 10.1080/13683500.2017.1326470

By:

Chung, Jin Young;
Kim, Jinok Susanna;
Lee, Choong-Ki;
Kim, Myung Ja

Publication type:

Article

The Fits-Like-A-Glove model and destination activities of Slow Food members.

Published in:

Current Issues in Tourism, 2015, v. 18, n. 3, p. 286, doi. 10.1080/13683500.2014.909389

By:

Lee, Kuan-Huei;
Scott, Noel;
Packer, Jan

Publication type:

Article

The logic of the gift: the possibilities and limitations of Carlo Petrini's slow food alternative.

Published in:

Agriculture & Human Values, 2013, v. 30, n. 3, p. 405, doi. 10.1007/s10460-012-9406-6

By:

Myers, Justin

Publication type:

Article

The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity.

Published in:

Agriculture & Human Values, 2010, v. 27, n. 1, p. 71, doi. 10.1007/s10460-009-9213-x

By:

Lotti, Ariane

Publication type:

Article

New dimension of slow food movement using supercritical fluid technology and methods to influence society by effective marketing strategies.

Published in:

Food Science & Technology International, 2016, v. 22, n. 5, p. 365, doi. 10.1177/1082013215603530

By:

Uzel, Ruhan Aşkın

Publication type:

Article

Slow food and the politics of pork fat: Italian food and European identity.

Published in:

Ethnos: Journal of Anthropology, 2003, v. 68, n. 4, p. 437, doi. 10.1080/0014184032000160514

By:

Leitch, Alison

Publication type:

Article

Which Attributes Are the Most Important in the Context of the Slow Food Festival?

Published in:

Leisure Sciences, 2024, v. 46, n. 3, p. 340, doi. 10.1080/01490400.2021.1967234

By:

Dimitrovski, Darko;
Starčević, Slađana;
Marinković, Veljko

Publication type:

Article

Slow food justice and tourism: tracing Karakılçık bread in Seferihisar, Turkey.

Published in:

Journal of Sustainable Tourism, 2021, v. 29, n. 2/3, p. 466, doi. 10.1080/09669582.2020.1770772

By:

Taş Gürsoy, İlkay

Publication type:

Article

Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Yavaş Yemek Örneği.

Published in:

Journal of Yaşar University / Yaşar Üniversitesi E-Dergisi, 2016, v. 11, n. 43, p. 211, doi. 10.19168/jyu.66409

By:

BUCAK, Turgay;
TURAN, Özlem

Publication type:

Article

Slow Food as one in many a semiotic network approach to the geographical development of a social movement.

Published in:

Environment & Planning E: Nature & Space, 2022, v. 5, n. 1, p. 169, doi. 10.1177/2514848620970923

By:

Hendrikx, Bas;
Lagendijk, Arnoud

Publication type:

Article

Beyond consumer responsibilization: Slow Food's actually existing neoliberalism.

Published in:

Journal of Consumer Culture, 2021, v. 21, n. 2, p. 317, doi. 10.1177/1469540518818632

By:

Thompson, Craig J.;
Kumar, Ankita

Publication type:

Article

CONFLICTING MESSAGES: THE VISUAL RHETORIC OF SLOW FOOD.

Published in:

Communication Today, 2015, v. 6, n. 2, p. 112

By:

GARNER, Benjamin

Publication type:

Article

FROM SLOW FOOD TO SLOW TOURISM.

Published in:

Annals of the University of Oradea, Economic Science Series, 2014, v. 23, n. 2, p. 137

By:

Paul, Bac Dorin

Publication type:

Article

Slow Food Terra Madre: A Novel Pathway to Achieving Indigenous Australian Food Sovereignty?

Published in:

Anglica. An International Journal of English Studies, 2021, v. 30, n. 1, p. 21, doi. 10.7311/0860-5734.30.1.02

By:

Kruk-Buchowska, Zuzanna

Publication type:

Article

Slow food versus fast food: A Zimbabwean case study of hotelier perspectives.

Published in:

2012

By:

Mkono, Muchazondida

Publication type:

Case Study

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention: The case of the Mold Food and Drink Festival.

Published in:

Journal of Vacation Marketing, 2015, v. 21, n. 3, p. 277, doi. 10.1177/1356766715571389

By:

Jung, Timothy;
Ineson, Elizabeth M;
Kim, Mincheol;
Yap, Matthew HT

Publication type:

Article

Communicating persuasive messages through slow food festivals.

Published in:

Journal of Vacation Marketing, 2013, v. 19, n. 1, p. 67, doi. 10.1177/1356766712461403

By:

Frost, Warwick;
Laing, Jennifer

Publication type:

Article

Il movimento Slow Food: Narrative di un fenomeno postmoderno.

Published in:

Rivista Di Economia Agraria, 2021, v. 76, n. 3, p. 61, doi. 10.36253/rea-13376

By:

CICIA, GIANNI;
SPENA, ANNA RUSSO;
MENNELLA, LUIGI

Publication type:

Article

PERCEPTION OF FACULTY OF TOURISM AND RURAL DEVELOPMENT STUDENTS ON SLOW FOOD CONCEPT.

Published in:

Technologica Acta, 2023, v. 16, n. 2, p. 61, doi. 10.51558/2232-7568.2023.16.2.61

By:

Ravančić, Maja Ergović;
Obradović, Valentina;
Marčetić, Helena;
Škrabal, Svjetlana

Publication type:

Article

YEREL YİYECEK-İÇECEK GİRİŞİMCİLERİNİN YAVAŞ YEMEK HAREKETİ AÇISINDAN DEĞERLENDİRİLMESİ: AYDIN YENİPAZAR ÖRNEĞİ.

Published in:

Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi, 2014, v. 9, n. 2, p. 323

By:

AYDEMİR, Burhan;
ÖZDEMİR, Sami Sonat

Publication type:

Article

The ideology of Slow Food.

Published in:

Journal of European Studies, 2012, v. 42, n. 2, p. 168, doi. 10.1177/0047244112436908

By:

Simonetti, Luca

Publication type:

Article

AGROECOLOGY, SLOW FOOD AND SUSTAINABLE DEVELOPMENT GOALS (SDGs): RESILIENCE OF AGRO-FOOD SYSTEMS, COMBAT HUNGER, AND LOCAL GOVERNANCE.

Published in:

Engenharia na Agricultura, 2024, v. 32, p. 27, doi. 10.13083/reveng.v32i1.17546

By:

Regina Stroparo, Telma;
Floriani, Nicolas

Publication type:

Article

Planning and Promoting an Authentic Slow Food Tourism Corridor in a Suburban Town in the US.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14971, doi. 10.3390/su152014971

By:

Baimoratova, Saule;
Chhabra, Deepak;
Timothy, Dallen J.

Publication type:

Article

Protecting Food Cultural Biodiversity: From Theory to Practice. Challenging the Geographical Indications and the Slow Food Models.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5265, doi. 10.3390/su13095265

By:

Mariani, Mariagiulia;
Casabianca, François;
Cerdan, Claire;
Peri, Iuri;
Belletti, Giovanni;
Marescotti, Andrea;
Arfini, Filippo;
Vandecandelaere, Emilie;
Kimura, Junko

Publication type:

Article

Can Self-Determination Theory Explain the Self-Perpetuation of Social Innovations? A Case Study of Slow Food at the University of Wisconsin-Madison.

Published in:

Journal of Community & Applied Social Psychology, 2016, v. 26, n. 1, p. 3, doi. 10.1002/casp.2229

By:

Reznickova, Anna;
Zepeda, Lydia

Publication type:

Article

Blackness and food resilience: black culinary epistemologies, the slow food movement and racial justice.

Published in:

Food, Culture & Society, 2022, v. 25, n. 2, p. 201, doi. 10.1080/15528014.2021.1884453

By:

Navarro, Marilisa C.

Publication type:

Article

Food culture, relationality and the Slow Food Movement.

Published in:

Journal of European Popular Culture, 2019, v. 10, n. 1, p. 61, doi. 10.1386/jepc.10.1.61_1

By:

Willink, Kate

Publication type:

Article

Movimento Slow Food: biodiversidade e cultura alimentar.

Published in:

GeSec: Revista de Gestao e Secretariado, 2024, v. 15, n. 6, p. 1, doi. 10.7769/gesec.v15i6.3770

By:

Araujo Coelho, Antonia Franciany;
de Souza Amorim, Francisca Tayane;
Silva Pereira, Joaquim;
Victor Imbali, Uilbonhe;
do Socorro Moura Rufino, Maria

Publication type:

Article

Dop e Slow Food: formaggi siciliani fra politiche alimentari, strategie di mercato e retorica identitaria.

Published in:

Palaver, 2018, v. 7, n. 1, p. 91, doi. 10.1285/i22804250v7i1p91

By:

Mannia, Sebastiano

Publication type:

Article

Tempo, patrimônio e alimento: análise de alguns modelos culturais no Slow Food.

Published in:

Revista Confluências Culturais, 2020, v. 9, n. 2, p. 67

By:

Arins, Henrique Budal;
Oliveira Areas, Patrícia de

Publication type:

Article