Works matching DE "LEUCONOSTOC"

Results: 342

洞酿酱香型白酒下沙轮次微生物多样性与理化品质相关性分析.

Published in:

China Food Additives, 2025, v. 36, n. 5, p. 33, doi. 10.19804/j.issn1006-2513.2025.5.005

By:

杨康丽;
苏伟;
母应春;
任婷婷;
林彩霞;
王爱民;
郑洁;
陈乾

Publication type:

Article

Identification of lactic acid bacteria isolated from traditional cheeses of the Black Sea Region.

Published in:

Revista Cientifica de la Facultade de Veterinaria, 2025, v. 35, n. 1, p. 1, doi. 10.52973/rcfcv-e35579

By:

Kalkan, Selin;
Özdemir, Gökhan;
Özcan, Kadriye;
Turhan, Emel Unal

Publication type:

Article

乳酸菌的筛选、鉴定及多菌系复合发酵藠头.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 71, doi. 10.11882/j.issn.0254-5071.2025.04.011

By:

张戴;
朱力;
赵玲艳;
杨春芽;
聂岷屿;
邓放明

Publication type:

Article

Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2.

Published in:

Biotechnology Letters, 2020, v. 42, n. 8, p. 1535, doi. 10.1007/s10529-020-02881-6

By:

Zhao, Bo;
Du, Renpeng;
Wang, Jingyue;
Xu, Min;
Han, Ye;
Han, Xue;
Zhou, Zhijiang

Publication type:

Article

Corrosion protection of low-carbon steel using exopolysaccharide coatings from Leuconostoc mesenteroides.

Published in:

Biotechnology Letters, 2011, v. 33, n. 6, p. 1093, doi. 10.1007/s10529-011-0539-2

By:

Finkenstadt, Victoria L.;
Côté, Gregory L.;
Willett, J. L.

Publication type:

Article

Biofilm formation by strains of Leuconostoc citreum and L. mesenteroides.

Published in:

Biotechnology Letters, 2011, v. 33, n. 3, p. 517, doi. 10.1007/s10529-010-0450-2

By:

Leathers, Timothy D.;
Bischoff, Kenneth M.

Publication type:

Article

Heterologous expression and secretion of Lactobacillus amylovorus α-amylase in Leuconostoc citreum.

Published in:

Biotechnology Letters, 2009, v. 31, n. 11, p. 1783, doi. 10.1007/s10529-009-0079-1

By:

Hyun-Ju Eom;
Jin-Seok Moon;
Eun-Young Seo;
Nam Soo Han

Publication type:

Article

Identification of a replicon from pCC3, a cryptic plasmid from Leuconostoc citreum C4 derived from kimchi, and development of a new host–vector system.

Published in:

Biotechnology Letters, 2009, v. 31, n. 5, p. 685, doi. 10.1007/s10529-009-9912-9

By:

Ji Yoon Chang;
Hae Choon Chang

Publication type:

Article

Cloning, sequencing and expression of a dextransucrase gene ( dexYG) from Leuconostoc mesenteroides.

Published in:

Biotechnology Letters, 2008, v. 30, n. 8, p. 1441, doi. 10.1007/s10529-008-9711-8

By:

Hongbin Zhang;
Youjia Hu;
Chunbao Zhu;
Baoquan Zhu;
Yajie Wang

Publication type:

Article

Cloning and expression of the sucrose phosphorylase gene from Leuconostoc mesenteroides in Escherichia coli.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 749, doi. 10.1007/s10529-007-9608-y

By:

Jin-Ha Lee;
Young-Hwan Moon;
Nahyun Kim;
Young-Min Kim;
Hee-Kyoung Kang;
Ji-Yeon Jung;
Abada, Emad;
Seong-Soo Kang;
Kim, Doman

Publication type:

Article

Expression of alternansucrase in potato plants.

Published in:

Biotechnology Letters, 2007, v. 29, n. 7, p. 1135, doi. 10.1007/s10529-007-9348-z

By:

Kok-Jacon, Géraldine A.;
Vincken, Jean-Paul;
Suurs, Luc C. J. M.;
Wang, Denong;
Shaoyi Liu;
Visser, Richard G. F.

Publication type:

Article

Cloning and characterization of the gene encoding phosphoketolase in Leuconostoc mesenteroides isolated from kimchi.

Published in:

Biotechnology Letters, 2005, v. 27, n. 12, p. 853, doi. 10.1007/s10529-005-6718-2

By:

Jung Min Lee;
Do-Won Jeong;
Ok Kyung Min Jung Kim;
Jong-Hoon Lee;
Hae Choon Chang;
Jeong Hwan Kim;
Hyong Joo Lee

Publication type:

Article

Transformation of alternan-producing strains of Leuconostoc by electroporation.

Published in:

Biotechnology Letters, 2004, v. 26, n. 14, p. 1119, doi. 10.1023/B:BILE.0000035482.41491.7e

By:

Leathers, Timothy D.;
Jones, James D.;
Wyckoff, Herb A.

Publication type:

Article

Bioconversion of ginsenoside Rc into Rd by a novel α- l-arabinofuranosidase, Abf22-3 from Leuconostoc sp. 22-3: cloning, expression, and enzyme characterization.

Published in:

Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 747, doi. 10.1007/s10482-012-9856-2

By:

Liu, Qing-Mei;
Jung, Hae-Min;
Cui, Chang-Hao;
Sung, Bong-Hyun;
Kim, Jin-Kwang;
Kim, Song-Gun;
Lee, Sung-Taik;
Kim, Sun-Chang;
Im, Wan-Taek

Publication type:

Article

Molecular diversity and transferability of the tetracycline resistance gene tet(M), carried on Tn916-1545 family transposons, in enterococci from a total food chain.

Published in:

Antonie van Leeuwenhoek, 2009, v. 96, n. 1, p. 43, doi. 10.1007/s10482-009-9334-7

By:

Lucia Rizzotti;
Federica La Gioia;
Franco Dellaglio;
Sandra Torriani

Publication type:

Article

Structural and functional features of fructansucrases present in Leuconostoc mesenteroides ATCC 8293.

Published in:

Antonie van Leeuwenhoek, 2007, v. 92, n. 1, p. 11, doi. 10.1007/s10482-006-9128-0

By:

Clarita Olvera;
Sara Centeno-Leija;
Agustín López-Munguía

Publication type:

Article

Increased Complexity of the Species Composition of Lactic Acid Bacteria in Human Feces Revealed by Alternative Incubation Condition.

Published in:

Microbial Ecology, 2003, v. 45, n. 4, p. 455, doi. 10.1007/s00248-003-2001-z

By:

Bello, F. Dal;
Walter, J.;
Hammes, W. P.;
Hertel, C.

Publication type:

Article

Purification and characterization of β-glucosidase from Oenococcus oeni 31MBR.

Published in:

European Food Research & Technology, 2014, v. 239, n. 6, p. 995, doi. 10.1007/s00217-014-2296-7

By:

Dong, Mei;
Fan, Mingtao;
Zhang, Zhe;
Xu, Ying;
Li, Aixia;
Wang, Panxue;
Yang, Kun

Publication type:

Article

Surface properties of Lactobacillus and Leuconostoc isolates from homemade cheeses showing auto-aggregation ability.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 925, doi. 10.1007/s00217-010-1344-1

By:

Nikolic, Milica;
Jovcic, Branko;
Kojic, Milan;
Topisirovic, Ljubisa

Publication type:

Article

Identification of lactic acid bacteria isolated from oat sourdoughs and investigation into their potential for the improvement of oat bread quality.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 849, doi. 10.1007/s00217-010-1236-4

By:

Hüttner, Edith K.;
Dal Bello, Fabio;
Arendt, Elke K.

Publication type:

Article

Influence of a defined-strain starter and Lactobacillus plantarum as adjunct culture on volatile compounds and sensory characteristics of Manchego cheese.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 181

By:

Lourdes Cabezas;
Isabel Martínez-Castro;
Miguel González-Viñas

Publication type:

Article

Isolation and Identification of Novel Non-Dairy Starter Culture Candidates from Plant Matrix Using Backslopping Propagation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 663, doi. 10.3390/fermentation10120663

By:

Andreson, Maret;
Kazantseva, Jekaterina;
Kallastu, Aili;
Jakobson, Taaniel;
Sarand, Inga;
Kütt, Mary-Liis

Publication type:

Article

Thermal Treatment and Fermentation of Legume Flours with Leuconostoc citreum TR116 for the Development of Spreadable Meat Alternatives.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 412, doi. 10.3390/fermentation10080412

By:

Sahin, Aylin W.;
Gautheron, Ophélie;
Galle, Sandra

Publication type:

Article

A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 670, doi. 10.3390/fermentation9070670

By:

Wang, Yadong;
Zeng, Hong;
Cao, Yanping;
Wang, Shaojia;
Wang, Bei

Publication type:

Article

Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 564, doi. 10.3390/fermentation9060564

By:

Huezo-Sánchez, Ana Rosa;
Ortega-Rodríguez, Eva Mariel;
Pérez-Armendáriz, Beatriz;
El-Kassis, Elie Girgis

Publication type:

Article

Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 523, doi. 10.3390/fermentation9060523

By:

Kim, Jiwoo;
Yu, Sungryul;
Jeong, Yoonhwa;
Kim, Misook

Publication type:

Article

Lactic Acid Bacteria in the Production of Traditional Fermented Foods and Beverages of Latin America.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 315, doi. 10.3390/fermentation9040315

By:

Carboni, Angela D.;
Martins, Gonçalo N.;
Gómez-Zavaglia, Andrea;
Castilho, Paula C.

Publication type:

Article

Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 290, doi. 10.3390/fermentation9030290

By:

Iosca, Giovanna;
Fugaban, Joanna Ivy Irorita;
Özmerih, Süleyman;
Wätjen, Anders Peter;
Kaas, Rolf Sommer;
Hà, Quốc;
Shetty, Radhakrishna;
Pulvirenti, Andrea;
De Vero, Luciana;
Bang-Berthelsen, Claus Heiner

Publication type:

Article

Food Ingredients for the Future: In-Depth Analysis of the Effects of Lactic Acid Bacteria Fermentation on Spent Barley Rootlets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 78, doi. 10.3390/fermentation9010078

By:

Neylon, Emma;
Nyhan, Laura;
Zannini, Emanuele;
Monin, Thomas;
Münch, Steffen;
Sahin, Aylin W.;
Arendt, Elke K.

Publication type:

Article

Malolactic Fermentation—Theoretical Advances and Practical Considerations.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 521, doi. 10.3390/fermentation8100521

By:

Paramithiotis, Spiros;
Stasinou, Vasiliki;
Tzamourani, Aikaterini;
Kotseridis, Yorgos;
Dimopoulou, Maria

Publication type:

Article

Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 42, doi. 10.3390/fermentation8020042

By:

Müller, Denise C.;
Schipali, Stefanie;
Näf, Patrick;
Kinner, Mathias;
Miescher Schwenninger, Susanne;
Schönlechner, Regine

Publication type:

Article

Potential of a Techno-Functional Sourdough and Its Application in Sugar-Reduced Soft Buns.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 42, doi. 10.3390/fermentation8020042

By:

Müller, Denise C.;
Schipali, Stefanie;
Näf, Patrick;
Kinner, Mathias;
Miescher Schwenninger, Susanne;
Schönlechner, Regine

Publication type:

Article

Identification and Characterization of Dextran α-1,2-Debranching Enzyme from Microbacterium dextranolyticum.

Published in:

Journal of Applied Glycoscience, 2023, v. 70, n. 1, p. 15, doi. 10.5458/jag.jag.JAG-2022_0013

By:

Takatsugu Miyazaki;
Hidekazu Tanaka;
Shuntaro Nakamura;
Hideo Dohra;
Kazumi Funane

Publication type:

Article

Behaviour and Biological Control of Bacteriocin-Producing Leuconostocs Associated with Spoilage of Vacuum-Packaged Sucuk.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 2, p. 471

By:

Osmanagaoglu, Ozlem

Publication type:

Article

ASSESSMENT OF COMPARATIVE CHARACTERIZATION OF LEUCONOSTOC SPP. IN SUGARCANE GROWN SOIL AND ITS CROP.

Published in:

International Journal of Agricultural & Statistical Sciences, 2018, v. 14, n. 2, p. 569

By:

Misra, Varucha;
Mall, Ashutosh Kumar;
Tripathi, Sachin;
Shrivastava, A. K.;
Pathak, A. D.

Publication type:

Article

Optimization of dextran production from Leuconostoc strains isolated from different dairy products from Ouargla region Algeria.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 6, p. 690, doi. 10.38150/sajeb.11(6).p690-699

By:

Bouricha, M'hamed;
Hammoudi, Roukia;
Daouadji, Soumia Djelloul;
Bouafia, Samia Bissati;
Mahammed, Mahfoud Hadj;
Henni, Abdellah

Publication type:

Article

Potential antimicrobial and antiadhesive activity of crude biosurfactants produced by Leuconostoc sp strains coated on rubbersilicone tubes.

Published in:

South Asian Journal of Experimental Biology, 2021, v. 11, n. 2, p. 106, doi. 10.38150/sajeb.11(2).p106-114

By:

Bellil, Yahia;
Bellil, Wassila Chahrour;
Benmechernene, Zineb;
Kihal, Mebrouk

Publication type:

Article

Manganese-dependent growth of Oenococci.

Published in:

Journal of Wine Research, 2005, v. 16, n. 2, p. 171, doi. 10.1080/09571260500317078

By:

Theobald, S.;
Pfeiffer, P.;
König, H.

Publication type:

Article

抑制活菌泡菜贮藏过程中品质劣变的研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 389, doi. 10.16429/j.1009-7848.2024.09.036

By:

王向阳;
盛雪蓉;
俞兴伟;
施永清;
顾双

Publication type:

Article

酸白菜腌制过程中优势乳酸菌及菌群演替规律研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 363

By:

张义奎;
曹梦茜;
李俊丽;
王梦洋;
赵慧竹;
刘变芳

Publication type:

Article

自然发酵腊肉中细菌的分离鉴定及其发酵特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 161, doi. 10.16429/j.l009-7848.2023.07.017

By:

张秋会;
孟高歌;
王啥;
刘昶;
崔文明;
王小鹏;
祝超智;
赵改名

Publication type:

Article

清香型白酒发酵过程中微生物群落结构变化及与理化性质的相关性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 5, p. 330, doi. 10.16429/j.1009-7848.2023.05.033

By:

李艳婷;
郭尚;
郭霄飞;
郭伟伟;
李国文;
徐莉娜

Publication type:

Article

盐度对紫甘蓝自然发酵过程中细菌多样性及品质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 381, doi. 10.16429/j.1009-7848.2022.11.039

By:

柳凯;
解双瑜;
李智;
孙波

Publication type:

Article

西梅发酵乳酸菌的筛选、鉴定及其抗氧化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 7, p. 310, doi. 10.16429/j.1009-7848.2022.07.031

By:

戴志伟;
孔令明;
刘伟;
张朋;
杨罡;
伊力夏提•艾热提

Publication type:

Article

Antibacterial activity of cabbage juice against lactic acid bacteria.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 1, p. 125, doi. 10.1111/j.1365-2621.1994.tb06915.x

By:

Kyung, Kyu Hang;
Fleming, H.P.

Publication type:

Article

Contribution of Lactobacillus plantarum and Leuconostoc mesenteroides subsp. mesenteroides to Atypical Odors of Beef Strip Loins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 3, p. 785, doi. 10.1111/j.1365-2621.1992.tb08099.x

By:

JACKSON, T. C.;
ACUFF, G. R.;
SHARP, T. R.;
SAVELL, J. W.

Publication type:

Article

Lactic Acid Bacteria in Spanish Red Rose and White Musts and Wines under Cellar Conditions.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 392, doi. 10.1111/j.1365-2621.1992.tb05501.x

By:

PARDO, I.;
ZUNIGA, M.

Publication type:

Article

Changes in Numbers and Kinds of Lactic Acid Bacteria During Ripening of Kefalotyri Cheese.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 1, p. 111, doi. 10.1111/j.1365-2621.1990.tb06029.x

By:

LITOPOULOU-TZANETAKI, E.

Publication type:

Article

Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages.

Published in:

Standards in Genomic Sciences, 2016, v. 11, p. 1, doi. 10.1186/s40793-016-0164-8

By:

Andreevskaya, Margarita;
Hultman, Jenni;
Johansson, Per;
Laine, Pia;
Paulin, Lars;
Auvinen, Petri;
Björkroth, Johanna

Publication type:

Article

Safety evaluation of the food enzyme alternansucrase from Leuconostoc citreum strain NRRL B-30894.

Published in:

EFSA Journal, 2021, v. 19, n. 1, p. 1, doi. 10.2903/j.efsa.2021.6367

By:

Silano, Vittorio;
Baviera, José Manuel Barat;
Bolognesi, Claudia;
Cocconcelli, Pier Sandro;
Crebelli, Riccardo;
Gott, David Michael;
Grob, Konrad;
Lambré, Claude;
Lampi, Evgenia;
Mengelers, Marcel;
Mortensen, Alicja;
Rivière, Gilles;
Steffensen, Inger-Lise;
Tlustos, Christina;
Van Loveren, Henk;
Vernis, Laurence;
Zorn, Holger;
Glandorf, Boet;
Herman, Lieve;
Penninks, André

Publication type:

Article