Works matching AU 周光

Results: 171

基于多传感数据融合的变速运行齿轮异常振动故障诊断.

Published in:

Machine Tool & Hydraulics, 2024, v. 52, n. 7, p. 220, doi. 10.3969/j.issn.1001-3881.2024.07.033

By:

周光祥;
李鹏;
江德业

Publication type:

Article

高温对混合型缓冲砌块渗透性能影响研究.

Published in:

World Nuclear Geoscience, 2023, v. 40, p. 614, doi. 10.3969/j.issn.1672-0636.2023.S1.019

By:

周光平;
张虎元;
沈秉成;
徐千禧;
李雪婷;
柳霞飞

Publication type:

Article

振捣作用下新拌混凝土流变性和气泡结构研究.

Published in:

Bulletin of the Chinese Ceramic Society, 2023, v. 42, n. 11, p. 3866

By:

金阳;
潘俊铮;
仲亮;
韩咏书;
周光照;
高小建

Publication type:

Article

药学虚拟仿真实验教学平台的建设与实践.

Published in:

Experimental Technology & Management, 2020, v. 37, n. 4, p. 224, doi. 10.16791/j.cnki.sjg.2020.04.050

By:

马志国;
徐俊;
王峰;
曹晖;
丁克;
李满妹;
谭秋彤;
周光雄

Publication type:

Article

胸腹平架和头颈肩架固定装置在胸中上段食管癌放射治疗中的摆位误差比较.

Published in:

Chinese Medical Equipment Journal, 2023, v. 44, n. 4, p. 50, doi. 10.19745/j.1003-8868.2023071

By:

万宝;
杨旭;
冯鑫;
刘帆;
赵宇;
陈欢;
侯露;
周科;
覃仕瑞;
惠周光

Publication type:

Article

湿陷性黄土中水泥浆液注浆加固机理.

Published in:

Journal of Architecture & Civil Engineering, 2017, v. 34, n. 6, p. 65

By:

周茗如;
陈志超;
罗小博;
周光康;
路承功

Publication type:

Article

植物登陆过程中 exocyst 复合体的演化.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2023, v. 46, n. 3, p. 489, doi. 10.7685/jnau.202204008

By:

刘文龙;
胡钢;
周光磊;
李炳君;
吴冬杰;
刘松奇;
鲍依群;
谭小云

Publication type:

Article

甘薯膳食纤维对肌原纤维蛋白保水性和凝胶特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2019, v. 42, n. 5, p. 932, doi. 10.7685/jnau.201812002

By:

韩芳蕊;
陈涵;
王霖;
郭晓雨;
周光宏;
吴菊清

Publication type:

Article

绿色魏斯氏菌对单增李斯特菌毒力特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, p. 736, doi. 10.7685/jnau.201708007

By:

刘梅;
黄艳;
刘佳;
叶可萍;
李春保;
周光宏

Publication type:

Article

牛肉和鸡肉膳食对人体内蛋白消化吸收及生理特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, p. 730, doi. 10.7685/jnau.201710001

By:

安琪;
李春保;
赵凡;
王冲;
张广红;
徐幸莲;
周光宏

Publication type:

Article

微冻液快速冷冻对猪背最长肌加工品质的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 6, p. 1125, doi. 10.7685/jnau.201701016

By:

程玉平;
康大成;
张舒翔;
周光宏;
张万刚

Publication type:

Article

Chemerin调控牛肌内成熟脂肪细胞脂解的作用机制.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2018, v. 41, n. 1, p. 120, doi. 10.7685/jnau.201703100

By:

付园园;
陈坤琳;
王振云;
周光宏;
李惠侠

Publication type:

Article

两株发酵乳杆菌体外抗氧化活性研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 5, p. 915, doi. 10.7685/jnau.201612050

By:

蒋雨鹤;
康大成;
周光宏;
张万刚

Publication type:

Article

动物过敏原牛血清白蛋白表面等离子共振传感器检测方法的建立.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2017, v. 40, n. 4, p. 739, doi. 10.7685/jnau.201612009

By:

王玮;
滕爽;
朱业培;
徐幸莲;
周光宏

Publication type:

Article

金华火腿粗肽液对ＰＣ12 细胞氧化损伤的保护作用.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 5, p. 852, doi. 10.7685/jnau.201601032

By:

胡亚亚;
邢路娟;
周光宏;
张万刚

Publication type:

Article

一种基于生物阻抗的冷鲜猪肉新鲜度检测方法研究.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 5, p. 845, doi. 10.7685/jnau.201601017

By:

谢翌冬;
肖卫民;
康大成;
周光宏;
徐幸莲;
张万刚

Publication type:

Article

超高压协同温度处理对过敏原Bos d 6抗原性及二级结构的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 4, p. 668, doi. 10.7685/jnau.201509005

By:

朱业培;
王玮;
吕青骎;
滕爽;
徐幸莲;
周光宏

Publication type:

Article

传统工艺和新工艺金华火腿中抗氧化肽的比较.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 2, p. 312, doi. 10.7685/jnau.201508028

By:

郑锦晓;
胡亚亚;
邢路娟;
周光宏;
张万刚

Publication type:

Article

动物过敏原牛血清白蛋白间接竞争ELISA检测方法的建立.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2016, v. 39, n. 2, p. 305, doi. 10.7685/jnau.20150814

By:

朱业培;
王玮;
吕青骎;
钱行;
徐幸莲;
周光宏

Publication type:

Article

基于基因芯片技术检测 6 种动物源性成分.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2015, v. 38, n. 6, p. 1003, doi. 10.7685/j.issn.1000-2030.2015.06.020

By:

朱业培;
王玮;
吕青骎;
范巧君;
徐幸莲;
周光宏

Publication type:

Article

玉米耐高密品种冠层光氮分布及匹配特征研究.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2022, v. 48, n. 12, p. 3179, doi. 10.3724/SP.J.1006.2022.13073

By:

王梦;
周光远;
高聚林;
于晓芳;
孙继颖;
胡树平;
青格尔;
屈佳伟;
马达灵;
王志刚

Publication type:

Article

高等教育国际化对中国科技创新的影响研究 ——————基于2008-2018年的面板数据分析.

Published in:

Tsinghua Journal of Education, 2025, v. 46, n. 2, p. 95, doi. 10.14138/j.1001-4519.2025.02.009514

By:

李小红;
蒋雄琼;
周光礼;
陈良

Publication type:

Article

高质量高等教育体系:內在意蕴、衡量标准与建设路径.

Published in:

Tsinghua Journal of Education, 2024, v. 45, n. 4, p. 60, doi. 10.14138/j.1001-4519.2024.04.006009

By:

李枝航;
周光礼

Publication type:

Article

有组织科研:美国科教政策变革新趋势 ——基于《无尽的前沿:未来75年的科学》的分析分享到.

Published in:

Tsinghua Journal of Education, 2023, v. 44, n. 2, p. 12, doi. 10.14138/j.1001-4519.2023.02.001209

By:

周光礼;
姚蕊

Publication type:

Article

大沽河极端气候指数特征及其对地下水的影响.

Published in:

China Rural Water & Hydropower, 2024, n. 3, p. 50, doi. 10.12396/znsd.231031

By:

李苏娜;
周鹏鹏;
王广才;
于晓曦;
周光扬;
冯衍扉

Publication type:

Article

基于无人机遥感的南岭山地树冠与树干性状关联研究.

Published in:

Tropical Geography, 2022, v. 42, n. 8, p. 1386, doi. 10.13284/j.cnki.rddl.003525

By:

龚粤宁;
杨昌腾;
周光益;
李兆佳;
李超荣;
杨龙;
孙中宇

Publication type:

Article

高密度培养对猪肌肉干细胞命运的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 165, doi. 10.7506/spkx1002-6630-20220928-315

By:

林玲;
朱浩哲;
蒋翊宸;
郑燕燕;
刘政;
吴中元;
丁世杰;
周光宏

Publication type:

Article

多糖协同超声波处理对低盐鸡肉糜凝胶特性的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 148, doi. 10.7506/spkx1002-6630-20201102-016

By:

高廷轩;
邓绍林;
赵雪;
周光宏

Publication type:

Article

冷鲜鸡肉中莓实假单胞菌NMC25的全基因组测序及分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 233, doi. 10.7506/spkx1002-6630-20200526-305

By:

王光宇;
邱伟芬;
徐幸莲;
周光宏

Publication type:

Article

低温慢煮对红烧肉食用品质及其蛋白消化率的影响 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 93, doi. 10.7506/spkx1002-6630-20191130-330

By:

张泽;
赵迪;
粘颖群;
周光宏;
李春保

Publication type:

Article

蛋白质组学揭示宰前温和驱赶改善猪肉品质的潜在机制.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 29, doi. 10.7506/spkx1002-6630-20190625-318

By:

邹波;
何广捷;
赵迪;
闫静;
张泽;
徐幸莲;
周光宏;
李春保

Publication type:

Article

体外发酵条件下牛肉和鸡肉蛋白对人粪便微生物的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 120, doi. 10.7506/spkx1002-6630-20191030-342

By:

张广红;
周光宏;
徐幸莲;
李春保

Publication type:

Article

功能性发酵剂对发酵香肠氧化稳定性及挥发性风味物质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 20, p. 106, doi. 10.7506/spkx1002-6630-20190513-129

By:

曹辰辰;
冯美琴;
孙健;
徐幸莲;
周光宏

Publication type:

Article

添加蓝莓发酵汁对法兰克福香肠抗氧化及感官品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 69, doi. 10.7506/spkx1002-6630-20180824-226

By:

周恒悦;
邓绍林;
周昌瑜;
庄昕波;
周光宏

Publication type:

Article

3 个品牌干腌火腿皮下脂肪挥发性风味比较分析.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 16, p. 185, doi. 10.7506/spkx1002-6630-20180725-304

By:

谭椰子;
周光宏;
徐幸莲;
刘源;
李春保;
张丹妮

Publication type:

Article

再生纤维素-乳清分离蛋白乳化液对乳化肠品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 15, doi. 10.7506/spkx1002-6630-20180314-182

By:

赵尹毓;
田筱娜;
周光宏;
张万刚

Publication type:

Article

超高压条件下亚麻籽胶对猪肉肌原纤维蛋白凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 101, doi. 10.7506/spkx1002-6630-20181130-348

By:

刘旺;
冯美琴;
孙健;
徐幸莲;
周光宏

Publication type:

Article

响应面法优化益生发酵剂接种发酵香肠工艺.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 69, doi. 10.7506/spkx1002-6630-20181009-069

By:

曹辰辰;
冯美琴;
孙健;
徐幸莲;
周光宏

Publication type:

Article

再生纤维素凝胶对乳清分离蛋白预乳化液稳定性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 16, doi. 10.7506/spkx1002-6630-20180109-108

By:

赵尹毓;
田筱娜;
周光宏;
张万刚

Publication type:

Article

宰后电刺激对新疆多浪羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 71, doi. 10.7506/spkx1002-6630-20171024-273

By:

闫祥林;
任晓镤;
刘瑞;
程玉平;
张万刚;
周光宏

Publication type:

Article

超高压及三聚磷酸钠质量分数对肌球蛋白凝胶保水性及热胶凝过程的影响

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 92, doi. 10.7506/spkx1002-6630-20171222-281

By:

钱畅;
薛思雯;
徐幸莲;
周光宏

Publication type:

Article

不同NaCl浓度条件下亚麻籽胶对肉糜乳化凝胶特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 24, p. 48, doi. 10.7506/spkx1002-6630-201824008

By:

冯美琴;
刘雯燕;
孙健;
徐幸莲;
周光宏

Publication type:

Article

不同 NaCl 浓度条件下亚麻籽胶对肌原纤维蛋白凝胶作用力及乳化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 26, doi. 10.7506/spkx1002-6630-201822005

By:

冯美琴;
刘雯燕;
孙健;
徐幸莲;
周光宏

Publication type:

Article

超高压处理对低脂乳化肠水分分布及微观结构的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 53, doi. 10.7506/spkx1002-6630-201821008

By:

白云;
庄昕波;
孙健;
徐幸莲;
周光宏

Publication type:

Article

不同屠宰方式对新疆多浪羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 17, p. 73, doi. 10.7506/spkx1002-6630-201817012

By:

闫祥林;
任晓镤;
刘瑞;
谢婷婷;
程玉平;
张万刚;
周光宏

Publication type:

Article

饲养方式对新疆多浪羊肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 80, doi. 10.7506/spkx1002-6630-201815012

By:

闫祥林;
任晓镤;
刘瑞;
程玉平;
张舒翔;
张万刚;
周光宏

Publication type:

Article

迷迭香提取物在体外和萨拉米中的抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 13, p. 68, doi. 10.7506/spkx1002-6630-201813011

By:

姜蕾;
康大成;
张万刚;
周光宏

Publication type:

Article

加工工艺对白切鸡品质及微生物状况的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 11, p. 32, doi. 10.7506/spkx1002-6630-201811006

By:

李鸣;
邢通;
王虎虎;
徐幸莲;
周光宏

Publication type:

Article

超声波解冻对鸡胸肉品质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 5, p. 135, doi. 10.7506/spkx1002-6630-201805021

By:

张昕;
宋蕾;
高天;
张林;
江芸;
李蛟龙;
高峰;
周光宏

Publication type:

Article

细胞之间线粒体转移的主要途径、主要作用及主要调控机制.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 25, p. 5443, doi. 10.12307/2025.515

By:

李兴福;
周光前;
陆伟

Publication type:

Article