Works matching AU 张—


Results: 5000
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    泛素化对肉品质影响机制研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2025, v. 46, n. 18, p. 333, doi. 10.7506/spkx1002-6630-20250115-113
    By:
    • 王梦雪;
    • 刘际通;
    • 李继强;
    • 张 蕾;
    • 刘晨月;
    • 赵文月;
    • 成海建;
    • 仝 林;
    • 毛衍伟;
    • 张一敏
    Publication type:
    Article
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    红层水理力学特性研究进展.

    Published in:
    Geotechnical Engineering Technique / Yantu Gongcheng Jishu, 2025, v. 39, n. 4, p. 475, doi. 10.20265/j.cnki.issn.1007-2993.2024-0436
    By:
    • 甘季中;
    • 张 轩;
    • 陈 敦;
    • 穆彦虎;
    • 毛云程;
    • 张 微;
    • 张 坤;
    • 宁龙青
    Publication type:
    Article
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