Works matching AU 赵建生

Results: 13
    1

    阿魏酸及其复合物制备研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 6, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023
    By:
    • 张晨曦;
    • 马燕;
    • 马相杰;
    • 孟少华;
    • 赵建生;
    • 张德权;
    • 黄现青;
    • 王田林;
    • 李天歌
    Publication type:
    Article
    2

    阿魏酸及其复合物制备研究进展.

    Published in:
    Food Research & Development, 2025, v. 46, n. 5, p. 176, doi. 10.12161/j.issn.1005‐6521.2025.06.023
    By:
    • 张晨曦;
    • 马燕;
    • 马相杰;
    • 孟少华;
    • 赵建生;
    • 张德权;
    • 黄现青;
    • 王田林;
    • 李天歌
    Publication type:
    Article
    3
    4

    畜禽肝脏食用品质特征及调控研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2024, v. 45, n. 9, p. 283, doi. 10.7506/spkx1002-6630-20230516-152
    By:
    • 张哲奇;
    • 臧明伍;
    • 王守伟;
    • 张凯华;
    • 赵 燕;
    • 李 丹;
    • 李笑曼;
    • 赵 冰;
    • 张顺亮;
    • 赵建生;
    • 张成格乐;
    • 张志超
    Publication type:
    Article
    5
    6
    7

    烟熏液的形成与应用.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 9, p. 386, doi. 10.16429/j.1009-7848.2022.09.039
    By:
    • 王飞;
    • 乔明武;
    • 黄现青;
    • 宋莲军;
    • 赵建生;
    • 薛桂中;
    • 孟少华
    Publication type:
    Article
    8
    9
    10
    11
    12

    肉制品低钠策略及问题分析.

    Published in:
    Food & Fermentation Industries, 2025, v. 51, n. 7, p. 405, doi. 10.13995/j.cnki.11-1802/ts.041228
    By:
    • 王素梅;
    • 孟少华;
    • 赵建生;
    • 赵琳;
    • 单吉祥;
    • 徐俊涛
    Publication type:
    Article
    13