Works matching AU 刘璐

Results: 202

旋转体制微波散射计性能仿真和热带气旋观测研究.

Published in:

Chinese Journal of Space Science, 2025, v. 45, n. 2, p. 383, doi. 10.11728/cjss2025.02.2024-0165

By:

董字名;
徐星欧;
刘璐

Publication type:

Article

数字经济赋能智慧交通构建的路径探讨.

Published in:

International Economy & Management, 2025, v. 6, n. 6, p. 49

By:

刘璐

Publication type:

Article

人工智能在中国护理教育中应用的热点及未来发展趋势 ——基于 CiteSpace 的可视化分析.

Published in:

China Medical Education Technology, 2025, v. 39, n. 3, p. 328, doi. 10.13566/j.cnki.cmet.cn61-1317/g4.202503007

By:

张山;
刘璐;
丁舒;
吴瑛

Publication type:

Article

考虑湿热老化的复合材料机匣包容性试验与数值分析.

Published in:

Applied Mathematics & Mechanics (1000-0887), 2025, v. 46, n. 5, p. 661, doi. 10.21656/1000-0887.450289

By:

郑竟波;
张颖;
姜文龙;
韦林;
迟雪;
伊文昭;
刘璐璐;
陈伟

Publication type:

Article

黄芪-当归通过调控巨自噬和分子伴侣介导的自噬缓解大鼠脑缺血/再灌注损伤.

Published in:

Chinese Journal of Pathophysiology, 2024, v. 40, n. 8, p. 1436, doi. 10.3969/j.issn.1000-4718.2024.08.010

By:

刘璐瑶;
张怡;
李懿航;
刘一洁;
葛宇欣;
都宏飞;
袁玟;
高维娟

Publication type:

Article

复合材料横向力学性能细观有限元分析.

Published in:

Journal of Ordnance Equipment Engineering, 2022, v. 43, n. 10, p. 207, doi. 10.11809/bqzbgcxb2022.10.029

By:

马一凡;
刘璐

Publication type:

Article

建筑安装工程造价的影响因素及控制对策.

Published in:

International Architecture, 2022, v. 4, n. 2, p. 154

By:

刘璐

Publication type:

Article

“沟脊” 结构 TPU 纤维基高灵敏应变传感器的制备.

Published in:

Advanced Textile Technology, 2024, v. 32, n. 11, p. 15, doi. 10.19398/j.att.202405001

By:

刘璐;
羊燚;
刘飞;
黄莉茜;
蒋秋冉

Publication type:

Article

棉花状纳米 Co<sub>3</sub>O<sub>4</sub> 对醇酸清漆防腐性能的影响.

Published in:

Paint & Coatings Industry (0253-4312), 2025, v. 55, n. 5, p. 16, doi. 10.12020/j.issn.0253-4312.2024-391

By:

刘璐滢;
石展望;
余会成;
刘苏妮;
黃增尉;
王顺龙

Publication type:

Article

因地制宜发展新质生产力:区域差异、动态演变与影响因素 --基于生产关系视角

Published in:

Modern Economic Science, 2025, v. 47, n. 2, p. 1, doi. 10.20069/j.cnki.DJKX.202502001

By:

盖凯程;
晏晨景;
刘璐

Publication type:

Article

重大突发公共事件下投资者情绪和货币政策对中国农产品价格的传导效应 --以新冠肺炎疫情为例

Published in:

Modern Economic Science, 2023, v. 45, n. 1, p. 89, doi. 10.20069/j.cnki.DJKX.202301007

By:

刘璐;
陈思;
费锡江

Publication type:

Article

外周浅静脉注射胺碘酮所致静脉炎预防及护理的最佳证据总结及评价.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 29, p. 4054, doi. 10.12104/j.issn.1674-4748.2022.29.005

By:

丁珊妮;
叶小健;
缪艳琴;
刘璐;
张晓萍;
杨金妮;
马燕

Publication type:

Article

探讨脑电生物反馈在注意缺陷多动障碍并短暂性抽动障碍患儿中的应用效果及其对注意力水平的影响

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 28, p. 3949, doi. 10.12104/j.issn.1674-4748.2022.28.015

By:

霍煜;
魏雪静;
刘璐

Publication type:

Article

个体化叙事积极元素提炼回馈护理对老年 COPD病人希望水平与应对方式的影响分析.

Published in:

Chinese General Practice Nursing, 2022, v. 20, n. 17, p. 2346, doi. 10.12104/ji.ssn.1674-4748.2022.17.010

By:

杨丽兰;
刘璐;
傅银娣

Publication type:

Article

城镇化背景下女教师的生存境遇与专业发展 ---基于华南地区一名女教师的叙事研究

Published in:

Teacher Development Research, 2019, v. 3, n. 4, p. 108, doi. 10.19618/j.cnki.issn2096-319x.2019.04.013

By:

王枬;
刘璐

Publication type:

Article

《红楼梦》中的光景学及其启示.

Published in:

South Architecture / Nanfang Jianzhu, 2020, v. 198, n. 4, p. 100, doi. 10.3969/j.issn.1000-0232.2020.04.100

By:

边宇;
刘璐;
黄崇耘

Publication type:

Article

膝上截肢假体植入界面的应力分析.

Published in:

Chinese Medical Equipment Journal, 2022, v. 43, n. 5, p. 18, doi. 10.19745/j.1003-8868.2022092

By:

赵世聪;
吕林蔚;
刘璐;
张春秋;
叶金铎;
刘婕

Publication type:

Article

微生物亚硝化抑制剂对新型培根品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 5, p. 42, doi. 10.12161/j.issn.1005-6521.2023.05.007

By:

李佳怡;
吴卓倩;
曲畅;
孙旭阳;
索朗次仁;
刘璐璐;
郑引瑜;
杨华

Publication type:

Article

小米混合面团特性及馒头制作工艺研究.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 63, doi. 10.12161/j.issn.1005-6521.2021.20.010

By:

付丽红;
刘璐婕;
张茹;
白凌曦;
罗睿涵

Publication type:

Article

“成家”何以促进“立业”？嵌入性影响下的乡村旅游创业研究.

Published in:

Tourism Tribune / Lvyou Xuekan, 2024, v. 39, n. 4, p. 78, doi. 10.19765/j.cnki.1002-5006.2024.04.011

By:

刘璐璇;
谢慧贤;
王时彩;
林森;
刘子书;
王心蕊

Publication type:

Article

小红书旅游攻略文本建构研究.

Published in:

New Media Research, 2024, n. 23, p. 63

By:

康馨予;
刘璐

Publication type:

Article

Tween 80 强化 R134a 水合物蓄冷的实验研究.

Published in:

Advances in New & Renewable Energy, 2023, v. 11, n. 6, p. 577, doi. 10.3969/j.issn.2095-560X.2023.06.013

By:

翁盛乔;
谢应明;
俞钱程;
王宁;
吴乾坤;
刘璐琪

Publication type:

Article

冻融与冻藏对乌鳢肌原纤维蛋白与酸菜鱼汤中特征风味物质结合特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 121, doi. 10.7506/spkx1002-6630-20240302-002

By:

袁丽;
苏凯;
刘璐;
冷伟军;
张昊;
李梦哲;
石彤;
包玉龙;
高瑞昌

Publication type:

Article

乳酸菌抗氧化机制研究进展及在食品领域的应用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 345, doi. 10.7506/spkx1002-6630-20230911-080

By:

尹树磊;
杜香;
张小希;
刘璐;
易俊洁;
王艳菲

Publication type:

Article

纳米生物传感器在食源性致病菌检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 348, doi. 10.7506/spkx1002-6630-20230222-206

By:

张红梅;
高雪;
刘璐;
贾穆;
励建荣

Publication type:

Article

药食同源物协同血管紧张素转化酶抑制肽微胶囊的制备及其降压作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 84, doi. 10.7506/spkx1002-6630-20230321-206

By:

夏宇;
李晓东;
刘璐;
周文利;
贾志斌;
焦阳;
解庆刚

Publication type:

Article

益生菌缓解高尿酸血症作用机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 282, doi. 10.7506/spkx1002-6630-20221229-273

By:

黄佳豪;
李先平;
赵军英;
乔为仓;
刘璐;
陈历俊

Publication type:

Article

人乳与牛乳脂肪球的主要成分及结构功能对比研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 390, doi. 10.7506/spkx1002-6630-20220831-371

By:

李晓东;
于晓雪;
刘璐;
张秀秀;
贾志斌;
许燕玲;
毕连吉

Publication type:

Article

基于稳定同位素和矿物元素的板栗产地判别分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 351, doi. 10.7506/spkx1002-6630-20220730-342

By:

邓诗意;
殷萍;
张强;
宋军;
刘小蕾;
刘璐;
孙瑞;
苏芳;
周学永;
陈秋生

Publication type:

Article

不同种类淀粉对罗非鱼鱼糜凝胶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 6, p. 82, doi. 10.7506/spkx1002-6630-20220522-279

By:

刘璐;
洪鹏志;
周春霞;
宋春勇;
张若兰;
钟坦君

Publication type:

Article

负载白藜芦醇的红花籽油乳液对金线鱼鱼糜凝胶品质的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 102, doi. 10.7506/spkx1002-6630-20211017-178

By:

宋春勇;
洪鹏志;
周春霞;
钟坦君;
刘璐

Publication type:

Article

莲子抗性淀粉与乳酸钠协同作用对大鼠小肠菌群及代谢产物的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 17, p. 12, doi. 10.7506/spkx1002-6630-20220419-239

By:

尚玮璇;
刘璐;
雷素珍;
郑宝东;
张怡;
曾红亮

Publication type:

Article

没食子酸对金线鱼鱼糜凝胶特性及其体外消化产物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 14, p. 76, doi. 10.7506/spkx1002-6630-20211022-239

By:

钟坦君;
洪鹏志;
周春霞;
宋春勇;
肖丁浩;
张若兰;
刘璐

Publication type:

Article

不同脂肪来源婴儿配方乳粉与母乳脂质组成的差异分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 10, p. 263, doi. 10.7506/spkx1002-6630-20210728-335

By:

林爽;
李晓东;
刘璐;
张秀秀;
李春梅;
冷友斌;
蒋士龙

Publication type:

Article

婴儿配方乳粉脂质母乳化的研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 7, p. 339, doi. 10.7506/spkx1002-6630-20210302-023

By:

李晓东;
林爽;
刘璐;
周星宇;
陆欣宇;
唐雅倩;
李春梅;
冷友斌;
蒋士龙

Publication type:

Article

乳脂肪球膜的特性、开发及在模拟母乳脂肪球结构中的应用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 372, doi. 10.7506/spkx1002-6630-20200817-212

By:

李晓东;
潘悦;
刘璐;
朱启鹏

Publication type:

Article

不同脂肪来源婴儿配方奶粉与母乳的甘油酯组成差异.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 197, doi. 10.7506/spkx1002-6630-20201102-017

By:

李晓东;
常淤浩;
潘悦;
林爽;
刘璐;
张宏达;
周星宇;
马欣

Publication type:

Article

益生菌契达干酪抗氧化肽的结构及其体内代谢稳定性 .

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 19, p. 194, doi. 10.7506/spkx1002-6630-20201103-020

By:

李晓东;
张更旭;
王宇鑫;
郝欣悦;
刘璐;
赵铭琪;
倪晨宇;
姜欣

Publication type:

Article

基于酸度控制的吸收光谱法测定饮料中共存的柠檬黄和日落黄.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 18, p. 292, doi. 10.7506/spkx1002-6630-20200911-143

By:

江虹;
庞向东;
蒋翠;
冉红杰;
付玲;
刘璐

Publication type:

Article

添加改性麸皮对含麸皮面包结构及消化特性的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 39, doi. 10.7506/spkx1002-6630-20200223-267

By:

肖志刚;
李芮芷;
罗志刚;
段玉敏;
张宏伟;
刘璐;
吕春月;
杨庆余

Publication type:

Article

二次杀菌对贮藏期间酱卤羊肚肌原纤维蛋白氧化、特性及结构的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 124, doi. 10.7506/spkx1002-6630-20191105-052

By:

侯然;
赵伟;
卢士玲;
韩平;
刘璐;
艾延文;
董娟

Publication type:

Article

乳杆菌产X-脯氨酰-二肽酰基-氨肽酶活性对契达干酪抗氧化活性及品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 117, doi. 10.7506/spkx1002-6630-20190703-037

By:

赵铭琪;
张秀秀;
李晓东;
刘璐;
张宏达;
张宏伟;
白杰

Publication type:

Article

母乳与山羊乳功能性不饱和脂肪酸及脂肪球微观结构的比较.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 19, p. 83, doi. 10.7506/spkx1002-6630-20180718-227

By:

张宇;
王立娜;
张宏达;
李晓东;
刘璐;
冷友斌2，;
巩燕妮;
蒋士龙

Publication type:

Article

不同解冻方式对树莓汁加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 7, p. 127, doi. 10.7506/spkx1002-6630-20180424-319

By:

刘璐;
吕春茂;
孟宪军;
辛广;
李斌;
张丽婷

Publication type:

Article

高光谱成像在鱼肉品质无损检测中的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 329, doi. 10.7506/spkx1002-6630-20180129-392

By:

王慧;
何鸿举;
刘璐;
马汉军;
刘玺;
莫海珍;
刘儒彪;
潘润淑;
康壮丽;
朱明明;
赵圣明;
王正荣

Publication type:

Article

益生菌对契达干酪成熟过程中抗氧化性变化的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 22, p. 179, doi. 10.7506/spkx1002-6630-201822028

By:

陈萍;
刘璐;
李晓东;
曲秀伟;
王海霞;
张秀秀

Publication type:

Article

贮藏及消化对蓝莓酸奶中酚类物质稳定性及抗氧化活性影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 9, p. 53, doi. 10.7506/spkx1002-6630-201809009

By:

赵永波;
杜玲玲;
刘璐;
曲秀伟;
王海霞;
陈萍;
李晓东

Publication type:

Article

考虑多主体博弈的海上风电场接入系统规划方法.

Published in:

Journal of Shanghai University / Shanghai Daxue Xuebao, 2023, v. 29, n. 2, p. 287, doi. 10.12066/j.issn.1007-2861.2448

By:

刘璐洁;
李传文;
刘智彬;
黄玲玲;
马世伟

Publication type:

Article

体外合成微环境促进人多能干细胞来源心肌细胞成熟的学术进展及临床应用.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2025, v. 29, n. 36, p. 7856, doi. 10.12307/2025.748

By:

刘璐;
钟畅;
余欣;
任晨媛;
巩杨杨;
周平;
王迎斌

Publication type:

Article

电针“智三针”对 5xFAD 小鼠 Notch 信号通路及突触可塑性的影响.

Published in:

Chinese Journal of Tissue Engineering Research / Zhongguo Zuzhi Gongcheng Yanjiu, 2024, v. 28, n. 32, p. 5148, doi. 10.12307/2024.507

By:

温华能;
林润;
王逸潇;
王冰水;
刘璐;
刘传耀;
蔡灿鑫;
崔韶阳;
许明珠

Publication type:

Article

Works matching AU 刘 璐

Works matching AU 刘璐