基于GC-MS和电子感官技术分析发芽对 黑麦茶风味的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 192, doi. 10.7506/spkx1002-6630-20190617-174
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Works matching AU 陈尚兵
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电子舌快速检测食用植物油掺伪.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 10, p. 2339
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