Works matching AU 张娜

Results: 283

减氮配施腐植酸对新疆海岛棉光合特性及产量的影响.

Published in:

Journal of China Agricultural University, 2024, v. 29, n. 12, p. 254, doi. 10.11841/j.issn.1007-4333.2024.12.22

By:

周杰闻;
王亮;
张娜;
崔建平;
林涛;
田立文;
汤秋香;
郭仁松

Publication type:

Article

非均质稠油油藏火驱开发特征对比研究.

Published in:

Petroleum Geology & Recovery Efficiency, 2025, v. 32, n. 3, p. 122, doi. 10.13673/j.pgre.202311011

By:

陶磊;
丁雨辰;
张霞;
徐正晓;
胡子伟;
史文洋;
白佳佳;
张娜;
朱庆杰;
姜龙宇;
班晓春

Publication type:

Article

工程管理中的风险评估与应对策略.

Published in:

Engineering Management & Technology Discussion, 2025, v. 7, n. 17, p. 139

By:

张娜

Publication type:

Article

机械动力牵拉法联合下肢整体康复训练在踝关节骨折患者术后康复中的应用研究.

Published in:

Progress in Modern Biomedicine, 2025, v. 25, n. 7, p. 1240, doi. 10.13241/j.cnki.pmb.2025.07.015

By:

周宁;
闫家玲;
宋振君;
张娜;
李桂锌;
徐艺;
张佳佳

Publication type:

Article

水利工程堤坝防渗加固施工技术分析.

Published in:

Water Conservancy & Electric Power Technology & Application, 2025, v. 7, n. 16, p. 34

By:

张娜

Publication type:

Article

基于双伺服阀控非对称缸的液压缸系统压力跃变消除方法.

Published in:

Journal of Mechanical & Electrical Engineering, 2025, v. 42, n. 2, p. 307, doi. 10.3969/j.issn.1001-4551.2025.02.012

By:

张娜;
刘广治

Publication type:

Article

基于气象因子的谷子品质预测模型构建及应用.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 6, p. 145, doi. 10.3969/j.issn.1002-2481.2024.06.18

By:

李海涛;
李燕;
常清;
左小瑞;
张鑫磊;
米晓楠;
马雅丽;
张娜;
班胜林;
赵斯楠

Publication type:

Article

基于主成分分析-物元可拓的地铁盾构施工风险评价.

Published in:

Railway Standard Design, 2021, v. 65, n. 12, p. 102, doi. 10.13238/j.issn.1004-2954.202010250001

By:

王建波;
秦娜;
黄文静;
张薇;
王政权;
张娜

Publication type:

Article

饲料用玉米中霉菌毒素的污染及防控研究进展.

Published in:

Feed Research, 2023, v. 46, n. 19, p. 119, doi. 10.13557/j.cnki.issn1002-2813.2023.19.023

By:

曹凯慧;
李国银;
张福金;
张欣昕;
郭志刚;
红格日其其格;
李英杰;
张娜

Publication type:

Article

HPLC 法同时测定莲黄颗粒中 4 种有效成分及莲黄颗粒对沙门氏菌的抗菌作用研究.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 118, doi. 10.13557/j.cnki.issn1002-2813.2023.17.023

By:

韩愈杰;
林翠;
张娜;
张秋娜;
张云;
陈静;
安宥静;
赵兴华

Publication type:

Article

响应曲面法优化四君子汤发酵工艺及有效成分含量变化初步研究.

Published in:

Feed Research, 2022, v. 45, n. 18, p. 86, doi. 10.13557/j.cnki.issn1002-2813.2022.18.017

By:

秦楠;
杨金梅;
王辉敏;
张娜郡;
陈超;
赵艳梅;
李冠文

Publication type:

Article

纳豆芽孢杆菌对蛋鸡生产性能、蛋品质、肠道微生物及血清生化指标的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 44, doi. 10.13557/j.cnki.issn1002-2813.2022.16.010

By:

孙新堂;
钱淼;
孙茜;
王强;
杨瑞峰;
杨文文;
张娜;
李安东

Publication type:

Article

新生儿护士预防医用粘胶性相关性皮肤损伤知信行的调查研究.

Published in:

Chinese General Practice Nursing, 2021, v. 19, n. 27, p. 3854, doi. 10.12104/j.issn.1674-4748.2021.27.033

By:

罗丹;
唐倩;
张娜;
胡姚佳;
朱丽辉

Publication type:

Article

护理结局分类在精神分裂症病人暴力行为恩疇预防与控制中的应用.

Published in:

Chinese General Practice Nursing, 2021, v. 19, n. 18, p. 2507, doi. 10.12104/j.issn.1674-4748.2021.18.016

By:

张丽;
张娜;
刘新爱;
王文娟;
梁翔宇;
宋乃云

Publication type:

Article

肝癌病人营养不良管理的研究进展.

Published in:

Chinese Evidence-based Nursing, 2022, v. 8, n. 16, p. 2206, doi. 10.12102/j.issn.2095-8668.2022.16.015

By:

孙彬;
赵海平;
张娜

Publication type:

Article

从护理角度预防炎症性肠病的复发研究.

Published in:

Chinese Evidence-based Nursing, 2021, v. 7, n. 18, p. 2481, doi. 10.12102/j.issn.2095-8668.2021.18.011

By:

张亚峰;
王海燕;
连晋梅;
江霞;
张娜

Publication type:

Article

神经外科患者非计划重返IC U发生现状及影响因素研究.

Published in:

Chinese Journal of Nursing, 2024, v. 59, n. 23, p. 2853, doi. 10.3761/j.issn.0254-1769.2024.23.006

By:

王军;
卢舒颖;
纪媛媛;
王娜;
欧梦仙;
张娜芹;
崔丽;
李莉;
闫梦琦;
付思晨;
刘云云

Publication type:

Article

流－固－化－热耦合的陆相页岩井壁稳定力学模型及应用.

Published in:

Special Oil & Gas Reservoirs, 2019, v. 26, n. 3, p. 163, doi. 10.3969/j.issn.1006-6535.2019.03.031

By:

张宇;
赵林;
王炳红;
张娜;
程万

Publication type:

Article

高膳食纤维谷物代餐粉的制备及其品质特性.

Published in:

Food Research & Development, 2024, v. 45, n. 18, p. 132, doi. 10.12161/j.issn.1005-6521.2024.18.018

By:

王小敏;
骆津津;
张娜郡;
秦楠;
郭丽丽;
杨钰昆;
刘瑞

Publication type:

Article

发酵前后粉葛提取物对酒精性肝损伤大鼠的解酒护肝作用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 18, doi. 10.12161/j.issn.1005‐6521.2024.15.003

By:

张娜郡;
陈超;
李云飞;
宋露露;
王晶晶;
秦楠

Publication type:

Article

基于减损采肉的纤维化重组鱼糜及其凝胶品质.

Published in:

Food Research & Development, 2023, v. 45, n. 23, p. 1, doi. 10.12161/j.issn.1005-6521.2023.023.001

By:

叶伟建;
焦熙栋;
张文海;
张娜娜;
闫博文;
黄建联;
赵建新;
张灏;
陈卫;
范大明

Publication type:

Article

微波-热风联合干燥在芒果果脯加工中的应用.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 104, doi. 10.12161/j.issn.1005-6521.2020.14.016

By:

张强;
邓酥萍;
张娜英;
李露;
周裔彬

Publication type:

Article

不同浓度1-MCP处理对树莓贮藏保鲜效果的影响.

Published in:

Storage & Process, 2023, n. 9, p. 6, doi. 10.3969/j.issn.1009-6221.2023.09.002

By:

董成虎;
任洁;
邓勇;
刘宗玉;
董凤祥;
郑璞帆;
窦泓喆;
张娜

Publication type:

Article

红树莓菇娘果复合饮料的配方优化研究.

Published in:

Storage & Process, 2022, n. 7, p. 61, doi. 10.3969/j.issn.1009-6221.2022.07.009

By:

林菲涵;
赵越;
张娜;
杨一凡;
杨佳欣;
周霖

Publication type:

Article

基于单轴压缩与扫描电镜试验的冻融红砂岩损伤特性研究.

Published in:

Journal of Architecture & Civil Engineering, 2023, v. 40, n. 4, p. 153, doi. 10.19815/j.jace.2022.04082

By:

张娜;
赵伟征;
罗水亮;
王帅栋;
王若晨;
李显亮

Publication type:

Article

一种轻量型 YOLOv5 交通标志识别方法.

Published in:

Telecommunication Engineering, 2022, v. 62, n. 9, p. 1201, doi. 10.3969/j.issn.1001-893x.2022.09.001

By:

李志刚;
张娜

Publication type:

Article

钱谦益如何自树立 —————论易代士人交际与声名的建构及诠释.

Published in:

Journal of Hangzhou Normal University (Social Sciences Edition) / Hang Zhou Shi Fan Da Xue Xue Bao She Hui Ke Xue Ban, 2025, v. 47, n. 2, p. 54, doi. 10.19925/j.cnki.issn.1674-2338.2025.02.006

By:

张娜娜

Publication type:

Article

山西省沙棘产业发展战略探讨.

Published in:

China Forestry Economy, 2023, n. 2, p. 38, doi. 10.13691/j.cnki.cn23-1539/f.2023.02.007

By:

殷海善;
李惠;
马慧敏;
张娜

Publication type:

Article

香格里拉本土酿酒酵母冰酒发酵产香特征分析.

Published in:

China Brewing, 2019, v. 38, n. 9, p. 196, doi. 10.11882/j.issn.0254-5071.2019.09.038

By:

秦伟帅;
张岳勋;
张娜;
张蕾

Publication type:

Article

微生物法测定发酵食品中维生素B12含量的研究.

Published in:

China Brewing, 2019, v. 38, n. 6, p. 181, doi. 10.11882/j.issn.0254-5071.2019.06.034

By:

曲勤凤;
徐琼;
张娜娜;
刘洋;
窦同海;
钟江

Publication type:

Article

电化学技术在食品检测中的应用研究进展.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 3, p. 295, doi. 10.7506/spkx1002-6630-20230416-148

By:

王艳;
包士雷;
孙立瑞;
窦博鑫;
辛嘉英;
张娜

Publication type:

Article

GC-IMS结合PCA法分析不同焙炒程度留胚米挥发性化合物指纹差异.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 8, p. 212, doi. 10.7506/spkx1002-6630-20220424-308

By:

王子妍;
窦博鑫;
贾健辉;
张煜;
刘颖;
张娜

Publication type:

Article

非热加工技术对淀粉结构特性影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 380, doi. 10.7506/spkx1002-6630-20220407-079

By:

陈林林;
宋佳琪;
伟, 李;
玲, 王;
郑凤鸣;
杨茜瑶;
娜, 张

Publication type:

Article

罗望子种仁球蛋白-EGCG共价复合物的制备及其在乳化香肠中的应用.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 64, doi. 10.7506/spkx1002-6630-20220421-266

By:

杨杨;
王梦桔;
王悦;
边鑫;
范婧;
马春敏;
石彦国;
李笑梅;
张娜

Publication type:

Article

全谷物在疾病调控中的作用和分子机制研究进展.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 317, doi. 10.7506/spkx1002-6630-20210201-019

By:

刘颖;
张云亮;
窦博鑫;
王子妍;
张智;
张娜

Publication type:

Article

稻米-高筋小麦混合粉面团的静态和动态流变学特性.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 30, doi. 10.7506/spkx1002-6630-20210422-322

By:

贺殷媛;
陈凤莲;
李欣洋;
杨杨;
王冰;
张娜

Publication type:

Article

酸浆豆腐后熟过程中风味物质的形成途径分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 152, doi. 10.7506/spkx1002-6630-20201020-193

By:

杨杨;
王冰;
石彦国;
关桦楠;
边鑫;
陈凤莲;
刘琳琳;
刘颖;
张娜

Publication type:

Article

鲜食玉米籽粒发育期间污染真菌分离鉴定及真菌毒素含量分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 273, doi. 10.7506/spkx1002-6630-20200313-206

By:

张娜娜;
陈利容;
张守梅;
郭玉秋;
刘开昌;
龚魁杰

Publication type:

Article

产 Reuterin 罗伊氏乳杆菌的定向筛选及其生物学特性.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 14, p. 32, doi. 10.7506/spkx1002-6630-20201101-003

By:

李一娟;
邵开生;
张娜;
孟迎平;
陶雪莹;
周颖钰;
魏华;
张志鸿

Publication type:

Article

热处理对汉麻乳稳定性的影响及蛋白结构表征.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 7, p. 68, doi. 10.7506/spkx1002-6630-20200213-129

By:

朱秀清;
王子玥;
李美莹;
王源;
李志敏;
杨宏哲;
张娜;
孙冰玉

Publication type:

Article

带皮发酵对‘金艳’猕猴桃果醋品质的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 22, p. 74, doi. 10.7506/spkx1002-6630-20190917-218

By:

钟武;
王腾腾;
张娜威;
龚丽娟;
余策;
李二虎

Publication type:

Article

蓝莓酒渣对泡菜亚硝酸盐和生物胺的抑制作用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 17, p. 1, doi. 10.7506/spkx1002-6630-20190730-414

By:

张娜威;
陈凤仪;
李二虎

Publication type:

Article

基于金磁微粒模拟酶电化学增强体系检测抗坏血酸.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 16, p. 151, doi. 10.7506/spkx1002-6630-20190409-114

By:

龚德状;
关桦楠;
吴巧艳;
宋岩;
刘博;
杨帆;
张娜

Publication type:

Article

基于主成分与聚类分析法的制备豆浆用大豆的品质指标综合评价.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 15, p. 64, doi. 10.7506/spkx1002-6630-20190809-105

By:

李笑梅;
邢竺静;
赵廉诚;
石彦国;
陈璐;
闫怡宏;
张娜

Publication type:

Article

大豆亲脂蛋白组分分析及体外抗氧化特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 58, doi. 10.7506/spkx1002-6630-20190627-364

By:

曾剑华;
刘琳琳;
杨杨;
张娜;
朱秀清;
石彦国;
郑环宇;
王新越

Publication type:

Article

基于Fe3O4-PGA@Au构建无酶电化学生物传感器检测葡萄糖.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 267, doi. 10.7506/spkx1002-6630-20190319-239

By:

关桦楠;
龚德状;
宋岩;
刘博;
韩博林;
杨帆;
崔琳琳;
张娜

Publication type:

Article

不同种类山东煎饼特征风味成分差异分析.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 12, p. 173, doi. 10.7506/spkx1002-6630-20190513-132

By:

樊月;
刘伟;
徐芬;
黄艳杰;
张娜娜;
李康;
张泓;
胡宏海

Publication type:

Article

高通量测序分析不同地区红腐乳细菌多样性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 10, p. 110, doi. 10.7506/spkx1002-6630-20190408-087

By:

徐琼;
刘洋;
曲勤凤;
窦同海;
陈羽菲;
张娜娜;
赵磊;
钟江;
翁史昱;
杨捷琳;
赵国屏

Publication type:

Article

废弃黑葵花籽壳绿色制备金纳米粒子及其抗氧化和催化性能.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 8, p. 14, doi. 10.7506/spkx1002-6630-20181218-199

By:

关桦楠;
宋岩;
龚德状;
刘博;
韩博林;
杨帆;
刘晓飞;
张娜

Publication type:

Article

金磁微粒模拟酶检测食品中的葡萄糖.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 22, p. 331, doi. 10.7506/spkx1002-6630-20180823-246

By:

韩博林;
关桦楠;
龚德状;
遇世友;
刘晓飞;
张娜

Publication type:

Article

Works matching AU 张 娜

Works matching AU 张娜