Works matching AU 冯翠

Results: 79

口腔加工对广叶绣球菌多糖剪切流变特性的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 152, doi. 10.3969/j.issn.1002-2481.2024.05.20

By:

贾丰荧;
吴佳蔓;
靳雯;
郭静;
云少君;
冯翠萍

Publication type:

Article

食用菌多糖结构与功能研究进展.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 2, p. 128, doi. 10.3969/j.issn.1002-2481.2024.02.17

By:

冯翠萍;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
曹谨玲;
程艳芬;
程菲儿;
常明昌;
孟俊龙;
刘靖宇

Publication type:

Article

广叶绣球菌多糖对铅致小鼠骨骼钙代谢紊乱的调节作用.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 5, p. 516, doi. 10.3969/j.issn.1002-2481.2023.05.07

By:

乔泽宁;
翟晨;
曹谨玲;
云少君;
程艳芬;
程菲儿;
冯翠萍

Publication type:

Article

中医护理配合家庭干预对变应性鼻炎病人症状改善及睡眠质量的影响.

Published in:

Chinese Evidence-based Nursing, 2023, v. 9, n. 2, p. 348, doi. 10.12102/j.issn.2095-8668.2023.02.032

By:

冯翠萍;
贺敏;
岑俏丹

Publication type:

Article

原花青素和阿魏酸对淀粉消化酶的联合抑制作用.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 26, doi. 10.12161/j.issn.1005‐6521.2025.09.004

By:

要子妍;
吴桐雨;
李定显;
张冉;
宋婧;
王正立;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

香菇中麦角甾醇的提取纯化、表征及其抗氧化活性.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 25, doi. 10.12161/j.issn.1005‐6521.2024.20.004

By:

艾洪湖;
程艳芬;
云少君;
刘靖宇;
冯翠萍;
曹谨玲

Publication type:

Article

荞麦槲皮素改善脂代谢异常肝原代细胞的作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 15, p. 70, doi. 10.12161/j.issn.1005-6521.2023.15.011

By:

程菲儿;
要子妍;
云少君;
曹瑾玲;
程艳芬;
冯翠萍

Publication type:

Article

杏鲍菇微粉果冻的研制及品质评价 .

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 135, doi. 10.12161/j.issn.1005-6521.2022.11.017

By:

张林婷;
韩维;
许兴华;
冯翠萍;
云少君;
程艳芬;
程菲儿;
吴珊珊;
艾洪湖;
卢星如;
吴蕊;
曹谨玲

Publication type:

Article

杏鲍菇谷蛋白理化性质及功能特性研究.

Published in:

Food Research & Development, 2020, v. 41, n. 14, p. 55, doi. 10.12161/j.issn.1005-6521.2020.14.009

By:

耿正玮;
樊林娟;
张咏梅;
程艳芬;
冯翠萍

Publication type:

Article

螯合剂辅助乙醇提取猕猴桃皮黄酮的工艺优化.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 129, doi. 10.3969/j.issn.1005-6521.2019.11.023

By:

伊莉;
赵处敏;
冯翠萍;
王晓闻;
吴锁柱;
延莎

Publication type:

Article

双孢蘑菇HMG转录因子鉴定及在采后贮藏中的表达模式分析.

Published in:

Storage & Process, 2024, n. 5, p. 14

By:

万和林;
张小玲;
卫旭阳;
杨雨娴;
赵梦飞;
冯翠萍;
邓冰

Publication type:

Article

完全腹腔镜治疗先天性直肠闭锁1例.

Published in:

Journal of Clinical Pediatric Surgery, 2024, v. 23, n. 5, p. 479, doi. 10.3760/cma.j.cn101785-202301014-015

By:

李响;
李颀;
李旭;
冯翠竹;
李龙

Publication type:

Article

葡聚糖-铁蛋白-白藜芦醇纳米粒子稳定多重乳液体系的构建及其对亲水/疏水性物质的共递送作用.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 22, p. 17, doi. 10.7506/spkx1002-6630-20240422-204

By:

郭元昊;
王雅欣;
董鹏飞;
林楷;
杜鹏雅;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

谷氨酰胺转氨酶交联对香菇蛋白理化特性和加工特性的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 14, p. 67, doi. 10.7506/spkx1002-6630-20230818-128

By:

艾洪湖;
吴珊珊;
张林婷;
卢星如;
吴蕊;
云少君;
程艳芬;
程菲儿;
冯翠萍;
曹谨玲

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 6, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
耿雪冉;
程菲儿;
孟俊龙;
程艳芬

Publication type:

Article

富含蛋白质浓稠猴头菌乳的流变学及体外消化分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 5, p. 24, doi. 10.7506/spkx1002-6630-20230505-033

By:

苏翠馨;
魏世杰;
常明昌;
冯翠萍;
曹谨玲;
云少君;
徐丽婧;
耿雪冉;
程菲儿;
孟俊龙;
程艳芬

Publication type:

Article

铁蛋白-白藜芦醇包埋物的制备、表征及其抗氧化性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 34, doi. 10.7506/spkx1002-6630-20221018-175

By:

王胜男;
杨皓瑜;
何丽霞;
郭元昊;
云少君;
冯翠萍

Publication type:

Article

香菇采后冷藏期间品质及微生物菌群的变化.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 192, doi. 10.7506/spkx1002-6630-20220513-173

By:

张小玲;
许小璐;
邓冰;
云少君;
冯翠萍

Publication type:

Article

不同方法降解对鳞杯伞子实体多糖理化性质与活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 123, doi. 10.7506/spkx1002-6630-20220310-122

By:

郭蓉;
常明昌;
程艳芬;
孟俊龙;
冯翠萍;
耿雪冉;
徐丽婧;
郭东东

Publication type:

Article

食用菌添加对鸡汤品质和风味的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 12, p. 274, doi. 10.7506/spkx1002-6630-20210809-117

By:

来静;
冯翠萍;
王莹;
张鑫;
周丽媛;
朱迎春

Publication type:

Article

γ射线辐照对香菇采后贮藏过程中水分特性及理化指标的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 17, p. 91, doi. 10.7506/spkx1002-6630-20200917-230

By:

叶爽;
陈璁;
高虹;
范秀芝;
殷朝敏;
姚芬;
冯翠萍;
史德芳

Publication type:

Article

基于代谢组学研究绣球菌多糖对高脂血症大鼠的降血脂作用.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 168, doi. 10.7506/spkx1002-6630-20200513-146

By:

高渊;
杨亚茹;
常明昌;
孟俊龙;
刘靖宇;
冯翠萍

Publication type:

Article

核磁共振磷谱法测定乳制品中的酪蛋白含量.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 221, doi. 10.7506/spkx1002-6630-20200527-324

By:

冯翠萍;
刘一诺;
樊双喜;
武竹英;
钟其顶

Publication type:

Article

原花青素对铁超载大鼠肾脏铁含量、氧化应激及Fas、Bax基因表达的影响.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 106, doi. 10.7506/spkx1002-6630-20190702-021

By:

云少君;
褚东阳;
何兴帅;
张文芳;
冯翠萍

Publication type:

Article

毕赤酵母表达解淀粉芽孢杆菌壳聚糖酶及其水解制备可控结构壳寡糖.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 8, p. 73, doi. 10.7506/spkx1002-6630-20180507-064

By:

程功;
焦思明;
冯翠;
贾培媛;
任立世;
杜昱光

Publication type:

Article

强烈炽热球菌几丁质酶水解制备低脱乙酰度壳寡糖及其组成与结构分析.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 115, doi. 10.7506/spkx1002-6630-201818018

By:

程功;
焦思明;
任立世;
冯翠;
康跻耀;
杜昱光

Publication type:

Article

富含蛋白质浓稠蛹虫草乳的流变学和体外消化特性研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 10, p. 105, doi. 10.16429/j.1009-7848.2024.10.010

By:

魏世杰;
苏翠馨;
常明昌;
孟俊龙;
冯翠萍;
曹谨玲;
云少君;
徐丽媾;
耿雪冉;
程菲儿;
程艳芬

Publication type:

Article

酶解方法对香菇风味物质的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 9, p. 297, doi. 10.16429/j.1009-7848.2024.09.028

By:

吴珊珊;
许兴华;
卢星如;
艾洪湖;
吴蕊;
曹谨玲;
程艳芬;
云少君;
程菲儿;
冯翠萍

Publication type:

Article

高脂膳食模式下脂肪酸构成对大鼠肝脏胰岛素水平、铁含量及铁代谢相关基因表达的影响

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 8, p. 154, doi. 10.16429/j.1009-7848.2023.08.017

By:

程菲儿;
申姣姣;
张娜宁;
杨皓瑜;
何丽霞;
云少君;
冯翠萍

Publication type:

Article

添加后生元Probio-Eco®对奶粉抗炎特性、免疫和肠道菌群的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 123, doi. 10.16429/j.1009-7848.2022.11.014

By:

冯翠娇;
张唯勤;
彭传涛;
张和平

Publication type:

Article

绣球菌子实体单组分多糖结构表征及其免疫活性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 10, p. 46, doi. 10.16429/j.1009-7848.2021.10.005

By:

郝正祺;
刘靖宇;
孟俊龙;
常明昌;
冯翠萍

Publication type:

Article

沿海终端处理厂外腐蚀综合治理.

Published in:

Coatings & Protection / Tuceng yu Fanghu, 2024, v. 45, n. 9, p. 1, doi. 10.3969/j.issn.2096-8639.2024.09.001

By:

曲国健;
仇朝军;
石卫国;
冯翠宁;
闫化云;
王永鹏;
陈振栋

Publication type:

Article

黑木耳多糖-麦角甾醇复合物制备及体外降胆固醇作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 92, doi. 10.16488/j.cnki.1005-9873.2024.06.010

By:

李梁;
李佳辉;
吴佳蔓;
王哲铭;
贾丰荧;
靳雯;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对铅暴露小鼠海马损伤缓解作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 6, p. 50, doi. 10.16488/j.cnki.1005-9873.2024.06.006

By:

吴蕊;
冯瑞;
牛旭凯;
许梦燕;
韩笑月;
云少君;
冯翠萍;
曹谨玲

Publication type:

Article

中国块菌对小鼠免疫功能的调节作用.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 5, p. 87, doi. 10.16488/j.cnki.1005-9873.2024.05.010

By:

阮进基;
冯玮星;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖磷酸化修饰及体外抗氧化和降糖活性...

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 3, p. 51, doi. 10.16488/j.cnki.1005-9873.2024.03.001

By:

崔芳铭;
毕书瑜;
侯江燕;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

促糖基化对香菇蛋白质消化特性及消化产物抗氧化活性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 104, doi. 10.16488/j.cnki.1005-9873.2024.02.012

By:

牛旭凯;
韩笑月;
许梦燕;
云少君;
程艳芬;
冯翠萍;
曹谨玲

Publication type:

Article

热风干燥对刺芹侧耳多糖-蛋白质复合物加工特性及抗氧化性的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 95, doi. 10.16488/j.cnki.1005-9873.2024.02.011

By:

侯江燕;
毕书瑜;
崔芳铭;
曹谨玲;
程艳芬;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

空气煎炸温度和时间对香菇品质和晚期糖基化终末产物形成的影响.

Published in:

Acta Edulis Fungi, 2024, v. 31, n. 2, p. 85, doi. 10.16488/j.cnki.1005-9873.2024.02.010

By:

吴佳蔓;
刘泽艳;
张冬鸽;
赵文霏;
常明昌;
李永;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对高脂小鼠肝脏氧化应激调节作用.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 6, p. 60, doi. 10.16488/j.cnki.1005-9873.2023.06.007

By:

程艳芬;
赵越;
曹谨玲;
云少君;
程菲儿;
赵莉;
冯翠萍

Publication type:

Article

香菇中麦角甾醇提取、表征及抗氧化、降胆固醇特性.

Published in:

Acta Edulis Fungi, 2023, v. 30, n. 2, p. 75, doi. 10.16488/J.CNKI.1005-9873.2023.02.008

By:

杨皓瑜;
程艳芬;
王胜男;
何丽霞;
曹谨玲;
程菲儿;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖-铁螯合物制备、表征及生物活性.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 3, p. 58, doi. 10.16488/j.cnki.1005-9873.2022.03.008

By:

何丽霞;
毕书瑜;
程艳芬;
曹谨玲;
云少君;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对免疫低下小鼠海马组织cAMP-PKA-CREB-BDNF信号通路的影响.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 1, p. 66, doi. 10.16488/j.cnki.1005-9873.2022.01.009

By:

阮进基;
谢添;
云少君;
程艳芬;
曹谨玲;
程菲儿;
冯翠萍

Publication type:

Article

广叶绣球菌多糖对免疫低下小鼠大脑皮质损伤的调节作用.

Published in:

Acta Edulis Fungi, 2022, v. 29, n. 1, p. 55, doi. 10.16488/j.cnki.1005-9873.2022.01.008

By:

贺楷雄;
谢添;
云少君;
程艳芬;
曹谨玲;
程菲儿;
冯翠萍

Publication type:

Article

金针菇MYB转录因子家族成员鉴定及其在子实体形成中的表达模式分析.

Published in:

Acta Edulis Fungi, 2021, v. 28, n. 5, p. 1, doi. 10.16488/j.cnki.1005-9873.2021.05.001

By:

邓冰;
刘宗奇;
袁学文;
刘靖宇;
孟俊龙;
常明昌;
冯翠萍

Publication type:

Article

绣球菌酸性多糖的分离纯化、结构鉴定及抗氧化活性研究.

Published in:

Acta Edulis Fungi, 2019, v. 26, n. 3, p. 105, doi. 10.16488/J.CNKI.1005-9873.2019.03.013

By:

杨亚茹;
郝正祺;
常明昌;
孟俊龙;
刘靖宇;
冯翠萍

Publication type:

Article

基層醫院冠心病監護病房專科護士培養模式的研究.

Published in:

Journal of Modern Medicine & Health, 2015, v. 31, n. 14, p. 2226, doi. 10.3969/j.issn.1009-5519.2015.14.058

By:

王志娟;
王正中;
龐海玲;
冉華;
吳惠萍;
馮翠萍;
楊秀梅;
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