We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe effect of polyphenols in olive oil on heart disease risk factors.AuthorsRoufs, James BPublicationAnnals of internal medicine, 2007, Vol 146, Issue 5, p394ISSN1539-3704Publication typeCommentaryDOI10.7326/0003-4819-146-5-200703060-00014