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Title
The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.
Authors
Gardner, Christopher D; Coulston, Ann; Chatterjee, Lorraine; Rigby, Alison; Spiller, Gene; Farquhar, John W
Abstract
A variety of food combinations can be used to meet national U.S. guidelines for obtaining 30% of energy or less from total fat and 10% of energy or less from saturated fat.
Publication
Annals of internal medicine, 2005, Vol 142, Issue 9, p725