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Title
The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial.
Authors
von Schacky, C; Angerer, P; Kothny, W; Theisen, K; Mudra, H
Abstract
Epidemiologic studies, studies of mechanisms of action, and many animal studies indicate that dietary intake of omega-3 fatty acids has antiatherosclerotic potential. Few trials in humans have examined this potential.
Publication
Annals of internal medicine, 1999, Vol 130, Issue 7, p554