Works matching DE "NUTRITIONAL value"

Results: 5000

Consumer Behaviour towards Cold Pressed Edible Oils in Hyderabad City of Telangana.

Published in:

IAHRW International Journal of Social Sciences Review, 2025, v. 13, n. 4, p. 919

By:

Prathyusha, Kate;
Sharma, Swati;
Dash, Shalni

Publication type:

Article

Different Animal Feed Brands Used by Farmers: A Comparative Analysis in the Panipat Region of Haryana.

Published in:

IAHRW International Journal of Social Sciences Review, 2025, v. 13, n. 4, p. 871

By:

Verma, Tanya;
Girdhar, Amita;
Kumar, Mohit;
Agarwal, Subodh

Publication type:

Article

Cowpea (Vigna unguiculata L.) production, genetic resources and strategic breeding priorities for sustainable food security: a review.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1562142

By:

Kim, Dong-Kwan;
Ochar, Kingsley;
Iwar, Kanivalan;
Ha, Bo-Keun;
Kim, Seong-Hoon

Publication type:

Article

Beyond preservation: biotechnological advances enhancing the nutritional integrity of fruits and vegetables.

Published in:

International Journal of Environmental Studies, 2025, v. 82, n. 4, p. 1848, doi. 10.1080/00207233.2025.2523127

By:

Lahrairi, Mohamed;
Bahlaouan, Bouchaib;
Jmaili, Karima;
Bessi, Hlima;
Boutaleb, Nadia

Publication type:

Article

Change in Feeding and Swallowing Function in Elderly Patients with Isolated Hospitalization for COVID-19: A Retrospective Cohort Study.

Published in:

JGIM: Journal of General Internal Medicine, 2025, v. 40, n. 10, p. 2301, doi. 10.1007/s11606-025-09480-z

By:

Hamazaki, Kenya;
Morikawa, Toru;
Nezu, Mari;
Oh, Koji;
Nishio, Chihiro;
Morimoto, Takeshi

Publication type:

Article

Boron Soil-Foliage Fertilization Improves the Nutritional Quality of Maize Grains.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 5, p. 5627, doi. 10.15244/pjoes/191499

By:

Konuşkan, Ömer;
Yalçin, Mehmet;
Konuşkan, Dilsat Bozdoğan;
Iqbal, Muhammad Aamir;
Ditta, Allah;
Soufan, Walid;
Sabagh, Ayman El

Publication type:

Article

White lupin: improving legume-based protein production via intercropping.

Published in:

Journal of Experimental Botany, 2025, v. 76, n. 10, p. 2673, doi. 10.1093/jxb/eraf127

By:

Dourmap, Corentin;
Fustec, Joelle;
Naudin, Christophe;
Carton, Nicolas;
Tcherkez, Guillaume

Publication type:

Article

Unlocking the potential of fenugreek seeds: non-thermal atmospheric plasma improved their chemical composition and amplifies their biological value.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 2524, doi. 10.1080/01140671.2025.2495965

By:

Mohamed, Husein S.;
Hamza, Zeinab S.;
Okla, Mohammad K.;
El-Tayeb, Mohamed A.;
Alwasel, Yasmeen A.;
Sultan, Wageha S.;
Sulieman, Saad;
Mahmoud, Ahmed M.

Publication type:

Article

Impact of bacterial leaf blight disease (Pantoea agglomerans) on forage yield and feeding value of oat.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 2367, doi. 10.1080/01140671.2025.2473708

By:

Xu, Lingling;
Wang, Jianjun;
Zhang, Ruochen;
Xue, Longhai;
Li, Chunjie

Publication type:

Article

Exogenous application of chemical elicitors affects crop yield and nutraceutical potential of yellow summer squash (Cucurbita pepo L. var. cylindrica) fruits.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 2145, doi. 10.1080/01140671.2025.2454621

By:

López-Peñuelas, Vida Mariel;
Figueroa-Pérez, Marely Graciela;
López-Valenzuela, José Ángel;
Reynoso-Camacho, Rosalía;
Sandoval-Sicairos, Eslim Sugey;
Cuevas-Rodríguez, Edith-Oliva

Publication type:

Article

An elite germplasm of Brassica leaf vegetable created by distant hybridisation of 'Huangxinwu' and 'Big Yellow Flower Kale'.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 1665, doi. 10.1080/01140671.2024.2398048

By:

Zhu, Yueqing;
Guo, Xiaocan;
Zheng, Wen;
Zhu, Zhiyu;
Lin, Tao;
Zhang, E;
Zhang, Xinli;
Zhu, Zhujun;
Zang, Yunxiang;
Wu, Jianguo

Publication type:

Article

Arbuscular mycorrhizal fungi improves yield and quality attributes of melon fruit grown under greenhouse.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 1583, doi. 10.1080/01140671.2024.2388889

By:

Benkebboura, Abderrazak;
Zoubi, Btissam;
Akachoud, Oumaima;
Ghoulam, Cherki;
Qaddoury, Ahmed

Publication type:

Article

Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 1496, doi. 10.1080/01140671.2024.2373294

By:

Santos, Thalita Cordeiro;
Calixto Fonseca, Hugo;
Durães, Carla Adriana Ferreira;
Fonseca, Rúbia Santos;
de Lima, Juliana Pinto

Publication type:

Article

CORNETA.

Published in:

Etnobiología, 2025, p. 56

By:

Montoya, Adriana;
Kong, Alejandro

Publication type:

Article

施肥和种植密度对燕麦饲草产量、品质和土壤理化性质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 7, p. 30, doi. 10.15933/j.cnki.1004-3268.2025.07.004

By:

蔡宗程;
吕亮雨;
刘青青;
张海蓉;
李发毅;
保善存;
付守全;
施建军

Publication type:

Article

The Role and Potential Sources of Sustainable Plant-Based Foods: A Look to the Future.

Published in:

Academic Food Journal / Akademik GIDA, 2025, v. 23, n. 2, p. 164, doi. 10.24323/akademik-gida.1746657

By:

Çakıtlı, Gamze;
Nurko, Eda

Publication type:

Article

ANALYSIS OF THE OXIDATIVE DEGRADATION OF POLYUNSATURATED FATTY ACIDS IN FOOD AND ITS EFFECTS ON NUTRITIONAL QUALITY.

Published in:

Oxidation Communications, 2025, v. 48, n. 2, p. 765

By:

NAGABHOOSHANAM, N.;
LAKSHMI, KARPALA BHAGYA;
NAVYA, KUM. KUKKALA;
PRASAD, P. D. V.;
SINGH, PRABAL PRATAP;
KUMAR, K. SURESH;
RANI, TIRUKOTI SUDHA;
ANAND, D.;
PHILIP, JIM MATHEW;
RAJARAM, A.

Publication type:

Article

Soil chemical characteristics influenced by selected lichen and moss species, a case study from an arid region of Iran.

Published in:

Journal of Mountain Science, 2025, v. 22, n. 8, p. 2870, doi. 10.1007/s11629-024-9326-8

By:

Moradi, Reza;
Khademi, Hossein;
Sohrabi, Mohammad;
Salehi, Mohammad Hasan

Publication type:

Article

Nutritional and Nutraceutical Properties of Cocoa Shell–Based Herbal Infusion.

Published in:

Journal of Food Quality, 2025, v. 2025, p. 1, doi. 10.1155/jfq/6696124

By:

Mensah, Gloria Adjei;
Aryeetey, Enoch;
Lutterodt, Herman Erick;
Rebollo-Hernanz, Miguel

Publication type:

Article

GENE ACTION AND HETEROSIS FOR AGRO-NUTRITIONAL QUALITY TRAITS OF MAIZE HYBRIDS IN HUMID AGRO-ECOLOGIES OF NIGERIA.

Published in:

Genetika (0534-0012), 2025, v. 57, n. 1, p. 1, doi. 10.2298/GENSR240518001A

By:

AKINYOSOYE, Solomon;
BALOGUN, Morufat;
OLAKOJO, Samuel;
ADETUMBI, Johnson

Publication type:

Article

MARKER ASSISTED SELECTION OF PARENTAL MAIZE INBRED LINES FOR PYRAMIDING OF OPAQUE2 AND CRTRB1 GENES.

Published in:

Genetika (0534-0012), 2024, v. 56, n. 3, p. 415, doi. 10.2298/GENSR2403415K

By:

KOSTADINOVIĆ, Marija;
RISTIĆ, Danijela;
BOŽINOVIĆ, Sofija;
GALIĆ, Vlatko;
IGNJATOVIĆ-MICIĆ, Dragana;
VANČETOVIĆ, Jelena

Publication type:

Article

Unlocking the Potential of the Science behind Health benefits of Salvia Hispanica L. and Cucurbita Pepo L. seeds: A Review.

Published in:

Journal of Cardiovascular Disease Research (Journal of Cardiovascular Disease Research), 2024, v. 15, n. 11, p. 2542

By:

Solanki, Sudhamsinh A.;
Gurjar, Vaidehi;
Patani, Pragnesh

Publication type:

Article

Sustainable enhancement of basil quality and resilience through biopriming with Pseudomonas JP0825.

Published in:

Journal of Ophthalmic Inflammation & Infection, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s12870-025-07082-9

By:

Mahmoud, Ahmed M.;
Khalaf, Maha H.;
Reyad, Ahmed M.;
Korany, Shereen Magdy;
Alsherif, Emad A.;
Shaghaleh, Hiba;
Alhaj Hamoud, Yousef;
Sheteiwy, Mohamed S.;
El-Keblawy, Ali;
Ulhassan, Zaid

Publication type:

Article

Ecolabels and the Healthfulness and Carbon Footprint of Restaurant Meal Selections: A Randomized Clinical Trial.

Published in:

JAMA Network Open, 2025, v. 8, n. 8, p. e2524773, doi. 10.1001/jamanetworkopen.2025.24773

By:

Grummon, Anna H.;
Zeitlin, Amanda B.;
Lee, Cristina J. Y.;
Collis, Caroline;
Cleveland, Lauren P.;
Musicus, Aviva A.;
Petimar, Joshua

Publication type:

Article

Chemical Constituents from the Seeds of Quinoa Varieties.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 4, p. 755, doi. 10.1007/s10600-025-04749-5

By:

Temel, Suleyman;
Kokten, Kagan;
Keskin, Bilal;
Oluk, Celile Aylin

Publication type:

Article

Effects of Maize (Zea mays L.) Genotype at Different Planting Densities on Herbage Mass Productivity and Silage Chemical Composition.

Published in:

International Journal of Agronomy, 2025, v. 2025, p. 1, doi. 10.1155/ioa/4064971

By:

Somai, Kajol;
Mahato, Mohan;
Regmi, Mahesh;
Sigdel, Udit Prakash;
Bist, Dikshya;
Shrestha, Hari Kumar;
Beshir, Abdu Rahman;
Barsila, Shanker Raj;
Merah, Othmane

Publication type:

Article

WHEN PHYSIOLOGY MEETS THE BUILT ENVIRONMENT: THE PHOSPHORUS STORY.

Published in:

Transactions of the American Clinical & Climatological Association, 2025, n. 135, p. 370

By:

GUTIÉRREZ, ORLANDO M.

Publication type:

Article

Short-Term Cardiometabolic Response to Mango Intake in Postmenopausal Women.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 7, p. 627, doi. 10.1080/27697061.2025.2478937

By:

Holt, Roberta R.;
Ho, Esther;
Li, Xiang;
Fam, Vivien W.;
Hedayati, Nasim;
Keen, Carl L.;
Charoenwoodhipong, Prae;
Hackman, Robert M.

Publication type:

Article

Compatibility of the Mini Nutritional Assessment and the Healthy Diet Indicator in the Evaluation of Nutritional Status in Older Adults: A Community-Based Study.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 7, p. 609, doi. 10.1080/27697061.2025.2475879

By:

Rakıcıoğlu, Neslişah;
Ulusoy-Gezer, Hande Gül;
Çelik, Bülent

Publication type:

Article

The Role of Ethical Leadership's CSR Initiatives and Leader's Trait Mindfulness in Consumer Well-Being in Multinational Hotels.

Published in:

Management International Review (MIR), 2025, v. 65, n. 3, p. 591, doi. 10.1007/s11575-025-00580-w

By:

Usman, Muhammad;
Del Giudice, Manlio;
Papa, Armando;
Singh, Sanjay Kumar;
Khalid, Adeel

Publication type:

Article

Metabolomic signatures of lactic acid bacteria: their growth rates and roles in enhancing kimchi quality.

Published in:

Applied Biological Chemistry, 2025, v. 68, n. 1, p. 1, doi. 10.1186/s13765-025-01025-6

By:

Kim, So-Jeong;
Lee, Ji-Sue;
Arachchige, Vindya H. J. Hetti;
Kim, Eun-Hee;
Ryu, Byung-Hee;
Lee, Jung Sung;
Hong, Young-Shick

Publication type:

Article

Challenges of production, nutritional quality and market prospects of chicken meat consumption without antibiotics (green).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 104, doi. 10.22034/FSCT.22.163.104

By:

Shurmasti, Dariush Khademi

Publication type:

Article

Investigating the effect of textured fiber supplement (apple pomace -oat bran) on the quality characteristics of muffin cake.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 78, doi. 10.22034/FSCT.22.163.78

By:

Milani, Elnaz;
Mirzaei, Morteza

Publication type:

Article

Investigating the effect of foliar application of nano chelated iron on the amounts of metabolites and nutritional value of lettuce (Lactuca sativa Linn.).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 22, n. 163, p. 1, doi. 10.22034/FSCT.22.163.1

By:

Heydari, Roghayeh;
Kazemi, Elham Mohajel;
Nosrati, Houshang;
Kolahi, Maryam;
Movafeghi, Ali

Publication type:

Article

碾米度对稻米理化和营养特性的影响.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2025, v. 48, n. 4, p. 960, doi. 10.7685/jnau.202404052

By:

李卓霖;
唐筱驰;
朱颖;
杜茜韩;
伍思瑾;
胡娇娇;
谢翀;
李丹丹;
杨润强

Publication type:

Article

Talinum fruticosum: A Potential Multi-value Plant: A Review.

Published in:

Agricultural Reviews, 2025, v. 46, n. 3, p. 416, doi. 10.18805/ag.R-2611

By:

Manikandan, K.;
Balaji, T.;
Dhanushkodi, V.

Publication type:

Article

Hydrolytic Enzymes for Lignocellulose Materials and their Impacts on Food Additives and Health Promotion: A Review.

Published in:

BioResources, 2025, v. 20, n. 3, p. 8288, doi. 10.15376/biores.20.3.alsalamah2

By:

Alsalamah, Sulaiman A.;
Alghonaim, Mohammed Ibrahim

Publication type:

Article

STATISTICAL CORELATIONS BETWEEN BIOPHYSICAL CHARACTERISTICS FOR SOME GREEN VEGETABLE JUICES.

Published in:

Research Journal of Agricultural Science, 2025, v. 57, n. 2, p. 21, doi. 10.59463/RJAS.2025.2.03

By:

COZMA, Antoanela;
VELCIOV, Ariana;
POPESCU, Sofia;
CHIŞ, Codruta;
MIHUT, Casiana;
DUMA COPCEA, Anisoara;
PETCU, Mihaela

Publication type:

Article

Experimental and Modelling Investigation on the Use of In-Situ Available Resources to Produce Food and Supplements on Mars Using Microalgae.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 241, doi. 10.3303/CET25117041

By:

Gamboni, Emanuela;
Atzori, Federico;
Casula, Mattia;
Fais, Giacomo;
Cincotti, Alberto;
Traversari, Gabriele;
Cao, Giacomo;
Concas, Alessandro

Publication type:

Article

Utilization of Potato Wastewater for Chlorella vulgaris cultivation on Mars.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 193, doi. 10.3303/CET25117033

By:

Sidorowicz, Agnieszka;
Robenhauptová, Eliška;
Fais, Giacomo;
Casula, Mattia;
Cosenza, Bartolomeo;
Lutzu, Giovanni Antonio;
Cao, Giacomo;
Concas, Alessandro

Publication type:

Article

Cookie Enriched with Quinoa (Chenopodium quinoa) and Enzymatic Hydrolysate of Anchovy (Engraulis ringens) to Overcome Anemia and Malnutrition.

Published in:

CET Journal - Chemical Engineering Transactions, 2025, v. 117, p. 79, doi. 10.3303/CET25117014

By:

Poma, Sinforosa L.;
Sanchez, Paula A.;
Suarez, Robert S.;
Isidro, Rosario M.;
Vargas, Eva M.;
Topalaya, Criss L.;
Chambilla, Magaly H.;
Jhoncon, Jorge H.

Publication type:

Article

Development of Ready to Cook Dehydrated Chicken Cutlet Mix and its Quality Changes During Storage at Ambient Temperature.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 420, doi. 10.18805/ajdfr.DR-1870

By:

Tomar, S.;
Chauhan, G.;
Das, A.;
Meshram, S.

Publication type:

Article

Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 412, doi. 10.18805/ajdfr.DRF-472

By:

Hasanuddin, Asriani;
Rusdi, Rusdi;
Fatmawati, Fatmawati;
Gobel, Minarny

Publication type:

Article

Physico-chemical Properties and Cost Analysis of Jaggery based Salubrious Snack Bar.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 385, doi. 10.18805/ajdfr.DR-1838

By:

Sree, S. Rachana;
Suneetha, W. Jessie;
Kiran, V. Kavitha

Publication type:

Article

Therapeutic Potential and Nutritional Benefits of Horse Gram: A Review.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 3, p. 341, doi. 10.18805/ajdfr.DR-2158

By:

Malik, Sapna;
Yadav, Akanksha;
Shrestha, Renu

Publication type:

Article

Genotypic Variability in Root System Architecture and Its Association With Fe and Zn Biofortification in Wheat (Triticum aestivum L.).

Published in:

Journal of Plant Nutrition & Soil Science, 2025, v. 188, n. 4, p. 686, doi. 10.1002/jpln.12020

By:

Hafsa;
Kiran, Aysha;
Wakeel, Abdul;
Ahmad, Farooq

Publication type:

Article

Fertilization with Humic Acids in Production Changes the Quality of Fresh and Stored Sweet Pepper Fruits (Capsicum annuum L.).

Published in:

Journal of Plant Growth Regulation, 2025, v. 44, n. 7, p. 3965, doi. 10.1007/s00344-025-11675-x

By:

Zamljen, Tilen;
Veberič, Robert;
Slatnar, Ana

Publication type:

Article

UNA POLÍTICA ALIMENTARIA Y NUTRICIONAL PARA PUEBLOS INDÍGENAS: CONSTRUCCIÓN Y VIVENCIA DESDE SUS ACTORES.

Published in:

OPERA - Observatorio de Políticas, Ejecución y Resultados de la Administración Pública, 2025, n. 37, p. 93, doi. 10.18601/16578651.n37.06

By:

LAMBRAÑO MÁRQUEZ, MAIRA CECILIA;
GARCÍA ZAPATA, LUIS FERNANDO;
DÍAZ GARCÍA, JULIANA

Publication type:

Article

Chemical and structural characterization of okra (<i.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025018

By:

Maistry, Letisha;
Gerrano, Abe Shegro;
Mellem, John

Publication type:

Article

Evaluation of the nutritional and functional properties of germinated quinoa and its protein isolate.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1

By:

Venegas, Pamela;
Villacrés, Elena;
Quelal, María;
Morales, and María

Publication type:

Article