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- Title
Measurement of mercury levels in concentrated over-the-counter fish oil preparations: is fish oil healthier than fish?
- Authors
Foran, Stacy E; Flood, James G; Lewandrowski, Kent B
- Abstract
Fish consumption has been associated with a decreased risk of coronary artery disease. Recent studies have illustrated that the high mercury content in cold-water fish may negate the cardiovascular benefits of fish meals. Fish oils have similar antiatherogenic properties to fish, and similar studies should be performed to determine the level of mercury in fish oils.
- Publication
Archives of pathology & laboratory medicine, 2003, Vol 127, Issue 12, p1603
- ISSN
1543-2165
- Publication type
Journal Article
- DOI
10.5858/2003-127-1603-MOMLIC