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- Title
The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index.
- Authors
Katz, David L; Njike, Valentine Y; Faridi, Zubaida; Rhee, Lauren Q; Reeves, Rebecca S; Jenkins, David J A; Ayoob, Keith T
- Abstract
Consumer understanding of nutrition information is key to making dietary choices consistent with guidelines. The development of an objective, science-based, and universally applicable system of nutrition guidance would be of considerable potential value to the public health.
- Publication
American journal of health promotion : AJHP, 2009, Vol 24, Issue 2, p133
- ISSN
0890-1171
- Publication type
Journal Article
- DOI
10.4278/ajhp.080930-QUAN-224