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Title
The relationship between obesity and the prevalence of fast food restaurants: state-level analysis.
Authors
Maddock, Jay
Abstract
Obesity accounts for approximately 300,000 deaths a year in the United States, and prevalence rates have been increasing over the past decade. The nutrition environment may be contributing to this epidemic. This study examined the relationship between fast food restaurants and obesity on a state-wide basis.
Publication
American journal of health promotion : AJHP, 2004, Vol 19, Issue 2, p137